Gourmet Baked Ham and Swiss Sandwiches
Indulge in these Gourmet Baked Ham and Swiss Sandwiches, perfect for lunch or snacking! This recipe features a delicious mix of creamy mayonnaise, zesty creole mustard, and fragrant onions, all enhanced by the crunch of poppy seeds. Baked to perfection, the melted Swiss cheese envelops layers of savory ham, making each bite a delightful experience. Perfect for preparing ahead of time and entertaining guests, these sandwiches are sure to become a go-to recipe for gatherings or a comforting meal at home.
8
Servings
400
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/4 cup (softened)
Mayonnaise
1/4 cup (none)
Creole Mustard
3 tablespoons (none)
Grated Onion
1 tablespoon (freshly grated)
Poppy Seeds
2 teaspoons (none)
Hamburger Buns
8 (split)
Swiss Cheese
6 ounces (sliced)
Thinly Sliced Ham
1 lb (none)
Instructions
1
In a medium bowl, combine softened butter (or margarine), mayonnaise, creole mustard, grated onion, and poppy seeds until smooth.
2
Spread the mixture evenly on the cut sides of each hamburger bun half.
3
Layer the bottom halves of the buns with slices of Swiss cheese followed by a generous portion of thinly sliced ham.
4
Top each sandwich with the other half of the bun to create a complete sandwich.
5
Wrap each sandwich tightly in aluminum foil to protect during freezing.
6
Place the wrapped sandwiches in the freezer to chill and set the flavors.
7
When ready to bake, preheat your oven to 350°F (175°C).
8
Bake the sandwiches, still wrapped in foil, for 1 hour on a baking sheet until heated through and the cheese is melted.
9
Serve warm and enjoy!
Nutrition Information
25g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Baked Ham and Swiss Sandwiches?
These are flavorful sandwiches featuring a creamy spread, savory ham, and melted Swiss cheese, baked in foil for a warm, comforting meal.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per sandwich?
Each sandwich contains approximately 400 calories.
How long do the sandwiches need to bake?
The sandwiches should be baked for 1 hour at 350°F.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
What kind of mustard is recommended for the spread?
The recipe calls for 3 tablespoons of Creole mustard.
How much ham is required for this recipe?
You will need 1 lb of thinly sliced ham.
What type of cheese is used in these sandwiches?
The recipe uses 6 ounces of sliced Swiss cheese.
Do I need to wrap the sandwiches before baking?
Yes, each sandwich should be wrapped tightly in aluminum foil.
Should the sandwiches be frozen before baking?
Yes, the instructions suggest placing them in the freezer to chill and set the flavors before baking.
What kind of bread is used?
The recipe uses 8 split hamburger buns.
How much protein is in each serving?
There are 20g of protein per sandwich.
What is the total fat content per serving?
Each sandwich contains 25g of fat.
How many carbohydrates are in one sandwich?
Each serving has 30g of carbohydrates.
How much mayonnaise is needed for the spread?
The recipe requires 1/4 cup of mayonnaise.
Are poppy seeds included in this recipe?
Yes, 2 teaspoons of poppy seeds are mixed into the spread.
How should the onion be prepared?
You should use 1 tablespoon of freshly grated onion.
Is this recipe suitable for snacks?
Yes, it is categorized under Lunch/Snacks and is great for gatherings.
Can these sandwiches be prepared ahead of time?
Yes, they are perfect for preparing ahead and keeping in the freezer until ready to bake.
How do I ensure the cheese is melted properly?
Baking them wrapped in foil for a full hour ensures the cheese is completely melted and the sandwich is heated through.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What is the preparation for the hamburger buns?
The buns should be split so that the spread can be applied to the cut sides.
Is there any fiber in these sandwiches?
The recipe data indicates that fiber content is not specified.
Is there any sugar in this recipe?
The sugar content for this recipe is not specified in the data.
What is the best way to serve these?
They should be served warm immediately after baking.
How do I mix the spread?
Combine the butter, mayo, mustard, grated onion, and poppy seeds in a medium bowl until smooth.
Does the recipe include sodium information?
No, the sodium content is not provided in this specific recipe data.
What makes these sandwiches 'gourmet'?
The combination of creole mustard, poppy seeds, and freshly grated onion in the spread elevates the traditional ham and cheese sandwich.
Can I bake these on a regular baking sheet?
Yes, place the foil-wrapped sandwiches on a baking sheet to bake.