Gourmet Bacon and Cheese Stuffed Hot Dogs in a Blanket
Indulge in a delightful fusion of flavors with these Gourmet Bacon and Cheese Stuffed Hot Dogs in a Blanket. A cherished childhood favorite transformed with layers of crispy bacon and creamy American cheese, all wrapped in flaky crescent rolls. This dish strikes the perfect balance between comfort food and gourmet cooking, making it a hit at family gatherings or casual get-togethers. Dip them in honey mustard for an extra burst of flavor and enjoy a memorable bite that’s sure to impress. Whether you’re looking for a satisfying snack, party appetizer, or a hearty casual meal, these hot dogs wrapped in a blanket of goodness deliver on all fronts. Perfectly delicious and highly customizable to suit your dietary preferences, enjoy a guilt-free version or go all out for a decadent treat!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
beef hot dog
1 lb (try Ball Park brand or use chicken hotdogs)
crescent rolls
1 (8 ounce) package (Pillsbury Reduced Fat preferred)
bacon
4 slices (precooked; use Oscar Mayer ready-to-serve or turkey bacon)
American cheese
4 slices (Kraft 2% American preferred)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a large ungreased baking sheet or two smaller ungreased sheets.
2
Unroll the crescent roll dough and separate it into 8 individual triangles.
3
On the shortest edge of each triangle (the side opposite the point), place half a slice of American cheese, followed by half a slice of precooked bacon.
4
Carefully place an uncooked beef hot dog on top of the bacon and cheese.
5
Starting at the short edge, roll up the crescent roll tightly around the hot dog, ensuring the pointed tip is tucked securely under the wrapped hot dog.
6
Arrange the wrapped hot dogs on the baking sheet(s) with a little space between each to allow for expansion.
7
Bake in the preheated oven for about 13-15 minutes or until the crescent rolls are golden brown and puffed.
8
Serve hot, with honey mustard on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is called Gourmet Bacon and Cheese Stuffed Hot Dogs in a Blanket.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: beef hot dogs, crescent rolls, bacon, and American cheese.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
What brand of hot dogs is suggested?
Ball Park brand beef hot dogs are suggested for this recipe.
Can I use a different type of hot dog?
Yes, you can substitute beef hot dogs with chicken hotdogs.
What kind of crescent rolls are preferred?
Pillsbury Reduced Fat crescent rolls are the preferred choice.
How many crescent roll triangles should be used?
The dough should be separated into 8 individual triangles.
What type of bacon is recommended?
Precooked bacon, specifically Oscar Mayer ready-to-serve, is recommended.
Can I use turkey bacon in this recipe?
Yes, turkey bacon is a suitable alternative for the bacon slices.
How much bacon goes into each hot dog roll?
Each roll uses half a slice of precooked bacon.
What kind of cheese is best for these hot dogs?
Kraft 2% American cheese slices are preferred.
How much cheese is placed in each crescent roll?
Each crescent roll should contain half a slice of American cheese.
Where should the cheese and bacon be placed on the dough?
Place them on the shortest edge of each dough triangle, opposite the point.
Should the hot dogs be cooked before wrapping?
No, the instructions call for placing an uncooked beef hot dog on top of the bacon and cheese.
How do you roll up the crescent roll?
Start at the short edge and roll tightly, ensuring the pointed tip is tucked securely underneath.
How should the wrapped hot dogs be arranged on the sheet?
Arrange them with a little space between each to allow for expansion during baking.
What is the total baking time?
Bake for 13-15 minutes or until the rolls are golden brown and puffed.
What is the recommended dipping sauce?
Honey mustard is recommended for dipping.
Is this dish suitable for a party?
Yes, it is tagged as a party food and appetizer, making it perfect for gatherings.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick recipe' and uses convenient ingredients.
Can this be served as a meal?
Yes, it is categorized as a comfort food and a 'one dish meal'.
Is there a healthier version suggested?
The recipe suggests using reduced-fat crescent rolls and 2% American cheese for a lighter version.
What weight of hot dogs is required?
One pound (1 lb) of beef hot dogs is needed.
What size package of crescent rolls is used?
An 8-ounce package of crescent rolls is used.
How many slices of bacon are needed for the whole recipe?
Four slices of bacon are needed, which are then halved to cover 8 hot dogs.
How many slices of cheese are needed?
Four slices of American cheese are required, which are halved for the 8 rolls.
Is this recipe customizable?
Yes, the description states it is highly customizable to suit dietary preferences.
What texture should the crescent rolls have after baking?
They should be golden brown, puffed, and flaky.
Should these be served hot or cold?
The instructions advise serving them hot for the best flavor and texture.