Gorgonzola Grilled Sirloin over Creamy Spinach Pasta
Indulge in the rich flavors of tender grilled sirloin steak marinated in a zesty Italian dressing and fresh rosemary, served over a bed of creamy Alfredo pasta adorned with sautéed spinach and crumbled Gorgonzola cheese. This dish is perfect for a gathering, allowing you to prepare ahead and impress your guests with a gourmet meal that’s both satisfying and elegant. A drizzle of balsamic glaze adds a touch of sweetness, making every bite a delightful experience. Pair it with a refreshing tomato salad and a glass of your favorite wine for a complete feast.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Boneless beef top sirloin steak
2.5 lbs (Cut into 1/2-inch cubes)
Italian dressing
1.5 cups (Use for marinating)
Chopped fresh rosemary
1 tablespoon (Chopped)
Fresh lemon juice
1 tablespoon (Optional, use if desired)
Uncooked pasta
1 lb (Cooked according to package directions)
Chopped spinach
4 cups (Fresh or thawed if frozen)
Alfredo sauce
2 cups (Heated)
Chopped green onion
1/2 cup (Chopped)
Gorgonzola cheese
5 tablespoons (3 tablespoons for sauce, 2 tablespoons for sprinkling)
Chopped sun-dried tomatoes
2 tablespoons (Chopped)
Balsamic glaze
2 tablespoons (Drizzled over dish)
Fresh parsley leaves
For sprinkling (Chopped)
Instructions
1
Cut the boneless beef top sirloin into 1/2-inch cubes and set aside.
2
In a mixing bowl, combine the Italian dressing, chopped rosemary, and fresh lemon juice (if using). Add the steak cubes to the marinade, ensuring they are coated evenly. Let the meat marinate for at least 1 hour in the refrigerator.
3
To prepare the Spinach Gorgonzola Sauce, heat the Alfredo sauce in a large sauté pan over medium heat. Once warmed, add chopped green onion, chopped spinach, and crumbled Gorgonzola cheese. Stir gently until the cheese is melted and the spinach is wilted. Remove from heat.
4
Grill the marinated steak over medium-high heat until it reaches your desired doneness, about 4-5 minutes per side for medium rare.
5
While the steak is grilling, cook the pasta according to package directions until al dente. Drain the pasta and return it to the pot.
6
Add the creamy spinach Gorgonzola sauce to the drained pasta and toss until the pasta is well coated.
7
Transfer the pasta with sauce to a large serving platter. Top with the grilled steak pieces.
8
Drizzle the balsamic glaze over the steak and pasta, then sprinkle with additional crumbled Gorgonzola, chopped sun-dried tomatoes, and chopped parsley.
9
Serve immediately and enjoy with a side of tomato salad and a nice glass of wine!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gorgonzola Grilled Sirloin over Creamy Spinach Pasta?
It is a gourmet dish featuring tender grilled sirloin steak marinated in Italian dressing and rosemary, served over Alfredo pasta with spinach and Gorgonzola cheese.
How long should I marinate the sirloin steak?
You should marinate the steak cubes for at least 1 hour in the refrigerator to allow the flavors to penetrate the meat.
What cut of beef is best for this recipe?
The recipe specifically calls for 2.5 lbs of boneless beef top sirloin steak.
How should I cut the steak for grilling?
The steak should be cut into 1/2-inch cubes before marinating and grilling.
What goes into the steak marinade?
The marinade consists of Italian dressing, chopped fresh rosemary, and optional fresh lemon juice.
How do I make the Spinach Gorgonzola Sauce?
Heat Alfredo sauce in a pan, then stir in green onions, chopped spinach, and Gorgonzola cheese until the cheese is melted and spinach is wilted.
How long does it take to grill the steak?
Grill the marinated steak cubes over medium-high heat for about 4-5 minutes per side for medium-rare doneness.
Can I use frozen spinach for this pasta?
Yes, you can use fresh spinach or thawed spinach if you only have the frozen variety available.
How much pasta do I need to prepare?
The recipe requires 1 lb of uncooked pasta, prepared according to the package directions until al dente.
What are the final toppings for the dish?
The dish is topped with a balsamic glaze drizzle, additional Gorgonzola cheese, chopped sun-dried tomatoes, and fresh parsley.
Is the lemon juice necessary for the recipe?
The fresh lemon juice is optional; you can add it to the marinade if you desire extra zest.
How much Gorgonzola cheese is used in total?
You will need a total of 5 tablespoons of Gorgonzola: 3 tablespoons for the sauce and 2 tablespoons for sprinkling on top.
What type of sauce serves as the base for the pasta?
The recipe uses 2 cups of Alfredo sauce as the creamy base for the spinach and cheese mixture.
Does the recipe include sun-dried tomatoes?
Yes, 2 tablespoons of chopped sun-dried tomatoes are used as a garnish for the finished dish.
What is the purpose of the balsamic glaze?
The balsamic glaze adds a touch of sweetness that complements the savory steak and the tanginess of the Gorgonzola.
Can I make this dish for a dinner party?
Absolutely, it is described as an elegant meal perfect for gatherings and can be prepared ahead to impress guests.
What should I serve as a side dish?
A refreshing tomato salad and a glass of wine are the recommended accompaniments for this meal.
How many green onions should I use?
The recipe calls for 1/2 cup of chopped green onions to be added to the sauce.
Is the steak grilled as a whole piece or in cubes?
The steak is cut into 1/2-inch cubes before grilling, which helps it cook quickly and evenly.
What kind of dressing is used for the steak?
A zesty Italian dressing is used as the primary marinade for the beef.
How much spinach is included in the sauce?
The recipe uses 4 cups of chopped spinach, which wilts down into the creamy Alfredo sauce.
Can I substitute another cheese for Gorgonzola?
While Gorgonzola provides the signature flavor, you could use another blue cheese or a milder cheese if you prefer a different taste profile.
What herbs are used for garnishing?
Fresh parsley leaves are chopped and sprinkled over the dish before serving.
Is the pasta tossed with the sauce before adding the steak?
Yes, you should toss the cooked pasta with the Gorgonzola spinach sauce first, then top it with the grilled steak pieces.
How many ingredients are in this recipe?
There are 12 main ingredients used to create this dish.
What heat level should I use for the steak?
The steak should be grilled over medium-high heat.
Do I need to cook the sun-dried tomatoes?
No, the sun-dried tomatoes are chopped and used as a fresh topping at the very end.
How do I know when the sauce is ready?
The sauce is ready once the Gorgonzola cheese has completely melted and the spinach has wilted into the Alfredo.
What is the primary flavor profile of this dish?
It is a rich, savory, and elegant dish with creamy, tangy, and herbal notes balanced by sweet balsamic glaze.
Can this be served immediately?
Yes, for the best experience, it should be served immediately after assembly while the steak and pasta are hot.