Golden Crispy Hot Water Cornbread
Indulge in the rich, comforting flavors of this Golden Crispy Hot Water Cornbread, a soulful dish reminiscent of home-cooked meals. Crafted from a simple blend of cornmeal and flour, this recipe delivers crispy-on-the-outside, tender-on-the-inside patties that are perfect for any occasion. Whether enjoyed straight off the skillet or topped with a generous pat of butter and a drizzle of syrup, these cornbread patties are guaranteed to warm your heart and satisfy your cravings. Perfect as a side dish or a delightful snack, this recipe is easy to prepare and sure to become a family favorite.
15
Servings
100
Calories
7
Ingredients
Ingredients
cornmeal
2 cups (dry)
all-purpose flour
3/4 cup (dry)
salt
2 teaspoons (dry)
sugar
1 tablespoon (dry)
egg
1 (beaten)
boiling water
as needed (hot)
oil
1/4 to 1/2 cup (for frying)
Instructions
1
In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
2
Add the beaten egg to the dry ingredients and mix until fully incorporated.
3
Gradually pour in enough boiling water while continuously stirring the mixture. You’re aiming for a thick batter that holds its shape yet is moist enough to form easily into patties.
4
Once the batter is ready, heat a generous amount of oil (1/4 to 1/2 cup) in a heavy skillet over medium heat until shimmering.
5
Using your hands or a spoon, scoop out portions of the batter and shape them into small patties, about 1/2 inch thick.
6
Carefully place the patties in the hot oil, making sure not to overcrowd the skillet. Fry until each side is golden brown, approximately 3-4 minutes per side.
7
Remove the patties from the skillet and let them drain on paper towels. Serve warm, either plain or topped with butter and syrup for an extra touch of sweetness.
Nutrition Information
6
Fat
10
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crispy Hot Water Cornbread?
It is a soulful dish made from a simple blend of cornmeal and flour, resulting in patties that are crispy on the outside and tender on the inside.
How many servings does this recipe make?
This recipe yields approximately 15 servings.
What are the main ingredients for hot water cornbread?
The ingredients include cornmeal, all-purpose flour, salt, sugar, one egg, boiling water, and oil for frying.
How much cornmeal is required?
You will need 2 cups of dry cornmeal for this recipe.
Is flour used in this hot water cornbread recipe?
Yes, 3/4 cup of all-purpose flour is mixed with the cornmeal to help provide structure.
Why is boiling water used in the batter?
Boiling water is added gradually to create a thick, moist batter that can be easily formed into patties.
How do I prepare the egg for the mixture?
The egg should be beaten before being added to the dry ingredients.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving of this cornbread?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 10 grams of carbohydrates.
How much protein is in each patty?
There are 2 grams of protein in each serving.
How thick should I make the cornbread patties?
The batter should be shaped into small patties approximately 1/2 inch thick.
What temperature should the oil be for frying?
The oil should be heated in a heavy skillet over medium heat until it is shimmering.
How much oil do I need for frying?
You should use between 1/4 to 1/2 cup of oil.
How long do you fry each side of the cornbread?
Fry each side for approximately 3-4 minutes until they are golden brown.
What should I do after removing the patties from the oil?
Let the fried patties drain on paper towels to remove any excess oil.
How is hot water cornbread typically served?
It can be served warm, either plain or topped with butter and syrup for extra sweetness.
Can this recipe be used as a side dish?
Yes, it is excellent as a side dish or as a standalone snack.
What is the texture of the finished cornbread?
The cornbread features a golden crispy exterior with a tender, moist interior.
Is there sugar in this recipe?
Yes, the recipe includes 1 tablespoon of sugar to enhance the flavor.
How much salt is used?
The recipe calls for 2 teaspoons of salt.
What kind of skillet is best for this recipe?
A heavy skillet is recommended for even heat distribution and consistent frying.
Is this a traditional Southern recipe?
Yes, it is categorized as a Southern recipe and is a classic comfort food.
How many ingredients are in this recipe?
There are 7 total ingredients: cornmeal, flour, salt, sugar, egg, boiling water, and oil.
Is this considered a quick bread?
Yes, it is tagged as a quick bread because it does not require yeast or rising time.
Can I shape the patties with my hands?
Yes, you can use either your hands or a spoon to scoop and shape the batter into patties.
What is the first step in making this cornbread?
The first step is to combine the dry ingredients (cornmeal, flour, salt, and sugar) in a large mixing bowl.
What is the final step before serving?
The final step is to remove the patties from the skillet and drain them on paper towels.
Is it easy to prepare?
Yes, this recipe is noted for being easy to prepare and suitable for family meals.
Does the recipe require a specific type of cornmeal?
The recipe specifies dry cornmeal, but does not specify a color, so yellow or white may be used.