Golden Crispy Herb Potatoes
Elevate your side dish game with these Golden Crispy Herb Potatoes, inspired by Mark Bittman's classic recipe. Perfectly boiled and pan-fried to a golden brown, these potatoes are seasoned to perfection with garlic and fresh herbs. They make a delightful accompaniment to any meal, offering a satisfying crunch and a burst of flavor in every bite. Whether you're hosting a dinner party or enjoying a cozy family meal, these potatoes are sure to impress your guests and leave them craving for more. Share the love with friends and family!
4
Servings
211
Calories
5
Ingredients
Ingredients
Waxy Potatoes
2 lbs (peeled and cut into 1/2-to-1-inch cubes)
Salt
to taste
Fresh Ground Black Pepper
to taste
Olive Oil
1/4 cup (more or less as desired)
Minced Garlic
1 teaspoon
Instructions
1
Start by placing the peeled and cubed waxy potatoes in a large pot and cover them with salted water.
2
Bring the water to a rolling boil, then reduce the heat to a gentle simmer. Cook the potatoes until they are nearly tender, approximately 10 to 15 minutes. Drain the potatoes well and let them cool briefly.
3
In a large nonstick skillet, heat the olive oil over medium-high heat for about 3 to 4 minutes until it shimmers but isn’t smoking.
4
Carefully add the drained potatoes to the skillet, ensuring they are spread out evenly. Season generously with salt and freshly ground black pepper.
5
Cook the potatoes for 10 to 20 minutes, turning occasionally with a spatula to allow them to brown all over. Avoid constant stirring to achieve an even crisp.
6
Once the potatoes are beautifully golden, stir in the minced garlic. Continue cooking for an additional 5 minutes, stirring frequently so the garlic does not burn.
7
Taste the potatoes and adjust the seasoning if necessary. Serve hot as a delicious side dish.
Nutrition Information
9g
Fat
38g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Herb Potatoes?
Golden Crispy Herb Potatoes are a delicious side dish inspired by Mark Bittman's classic recipe, involving boiling and then pan-frying waxy potatoes until golden and seasoned with garlic and herbs.
How many servings does this potato recipe provide?
This recipe yields 4 servings.
What type of potatoes are best for this recipe?
The recipe specifically calls for 2 lbs of waxy potatoes.
How should the potatoes be prepared before cooking?
The potatoes should be peeled and cut into 1/2-to-1-inch cubes.
How long do the potatoes need to boil?
The potatoes should be boiled for approximately 10 to 15 minutes until they are nearly tender.
What is the first step in the cooking process?
Start by placing the peeled and cubed potatoes in a large pot and cover them with salted water.
What kind of oil is used for frying?
The recipe uses 1/4 cup of olive oil, which can be adjusted as desired.
How many calories are in one serving?
Each serving contains 211 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What seasonings are required?
You will need salt, freshly ground black pepper, and minced garlic.
How much garlic should I use?
The recipe calls for 1 teaspoon of minced garlic.
How long do you pan-fry the potatoes?
Cook the potatoes in the skillet for 10 to 20 minutes, turning occasionally.
How do I ensure the potatoes get an even crisp?
To achieve an even crisp, avoid constant stirring while the potatoes are in the skillet.
When should I add the garlic to the pan?
Stir in the minced garlic once the potatoes are beautifully golden, then cook for an additional 5 minutes.
What is the fat content per serving?
There are 9g of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving provides 38g of carbohydrates.
Does this recipe have a high protein content?
No, it is considered a low protein dish with 2.5g of protein per serving.
What temperature should the oil be before adding potatoes?
The olive oil should be heated over medium-high heat until it shimmers but is not smoking.
Is this recipe easy to make?
Yes, the recipe is tagged as an 'easy recipe' and involves simple boiling and frying steps.
Can these potatoes be served at a dinner party?
Absolutely, the description notes they are a delightful accompaniment that will impress guests at a dinner party.
Who is the inspiration for this recipe?
This recipe is inspired by the culinary work of Mark Bittman.
How many ingredients are needed in total?
The recipe has an ingredient count of 5.
What should I do after boiling the potatoes?
Drain the potatoes well and let them cool briefly before pan-frying.
How do I prevent the garlic from burning?
Stir frequently once the garlic is added and only cook it for the final 5 minutes.
What is the suggested serving size?
The serving size is not specified, but the recipe is designed for 4 people.
Is there any fiber in this dish?
The fiber content is not specified in the provided data.
What equipment is necessary for this recipe?
You will need a large pot for boiling and a large nonstick skillet for frying.
Should the water be salted when boiling the potatoes?
Yes, the instructions say to cover the potatoes with salted water.
What are some tags associated with this recipe?
Tags include potatoes, crispy, sides, low protein, vegetarian, easy recipe, herb potatoes, pan-fried, and comfort food.
How should the potatoes be served?
They should be served hot as a delicious side dish after adjusting the seasoning to taste.