Golden Apple-Cinnamon Crumble Pie
Indulge in the comforting flavors of our Golden Apple-Cinnamon Crumble Pie, a delightful dessert that combines tender, tart Granny Smith apples with a spiced crumble topping. This recipe calls for a flaky deep-dish pastry that cradles a luscious filling, perfect for any gathering or cozy family dinner. What makes this pie truly special is the harmonious blend of sugar and cinnamon, which enhance the natural sweetness of the apples. Even without the crust, this dish transforms into a warm, baked apple delight. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
8
Servings
400
Calories
12
Ingredients
Ingredients
Prepared unbaked deep dish pie pastry
1 (9-inch)
Granny Smith apples
3 1/2 lbs (peeled, cored, and sliced 1/4-inch thick)
Sugar
2/3 cup (none)
Flour
2 tablespoons (semi-heaping)
Cinnamon
2 1/2 teaspoons (none)
Melted butter
2 1/2 tablespoons (none)
All-purpose flour
1 cup (none)
White sugar
1/2 cup (none)
Brown sugar
1/4 cup (packed)
Cinnamon
1 1/2 teaspoons (none)
Salt
1/4 teaspoon (none)
Cold butter
6 tablespoons (cut into small pieces)
Instructions
1
Preheat your oven to 400 degrees F and set the oven rack to the lowest position.
2
Prepare a 9-inch deep-dish glass pie plate by fitting the pastry into the plate and fluting the edges.
3
In a large mixing bowl, combine the sliced Granny Smith apples, sugar, flour, 2 1/2 teaspoons cinnamon, and melted butter. Mix well to ensure the apples are thoroughly coated, and set aside for a few minutes to let the flavors meld.
4
In a food processor, combine the flour, white sugar, brown sugar, cinnamon, and salt. Pulse briefly to mix.
5
Add the cold butter pieces to the processor and use on/off turns until the mixture resembles wet sand.
6
Give the apple filling another toss to redistribute the juices, then transfer the mixture into the prepared pie crust, mounding the apples in the center.
7
Using your hands, sprinkle and pack the crumble topping evenly over and around the apples, covering them generously.
8
To catch any drips, place the pie plate on a baking sheet.
9
Bake in the preheated oven for about 35 minutes, or until the crumble topping is golden (cover with foil if it starts to brown too quickly).
10
After 35 minutes, reduce the oven temperature to 350 degrees F and continue baking for an additional 30 minutes or until the apples are fork-tender, and the filling is bubbling thickly at the edges.
11
Allow the pie to cool until warm, approximately 1 to 1.5 hours before serving.
12
For an added treat, serve the pie warm with a scoop of vanilla ice cream on top.
Nutrition Information
20
Fat
55
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Golden Apple-Cinnamon Crumble Pie?
It is a comforting dessert that combines tart Granny Smith apples with a spiced crumble topping inside a flaky deep-dish pastry.
What kind of apples are recommended for this recipe?
The recipe specifically calls for Granny Smith apples because they are tender and tart.
How many pounds of apples should I use?
You will need 3 1/2 lbs of apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced into 1/4-inch thick pieces.
What type of pie plate is best?
A 9-inch deep-dish glass pie plate is recommended for this recipe.
What is the initial oven temperature?
Preheat your oven to 400 degrees F.
Where should the oven rack be placed?
Set the oven rack to the lowest position for the best results.
What ingredients are needed for the apple filling?
The filling consists of sliced apples, 2/3 cup sugar, 2 tablespoons flour, 2 1/2 teaspoons cinnamon, and 2 1/2 tablespoons melted butter.
What ingredients are in the crumble topping?
The topping includes 1 cup all-purpose flour, 1/2 cup white sugar, 1/4 cup packed brown sugar, 1 1/2 teaspoons cinnamon, 1/4 teaspoon salt, and 6 tablespoons cold butter.
How do I prepare the crumble topping?
Combine the dry topping ingredients in a food processor, pulse to mix, then add cold butter pieces and pulse until it resembles wet sand.
How should I arrange the apples in the crust?
Transfer the apple mixture into the crust, mounding the apples in the center.
How do I apply the crumble topping?
Use your hands to sprinkle and pack the crumble evenly over and around the apples, covering them generously.
Why should I use a baking sheet?
Place the pie plate on a baking sheet to catch any drips that may occur during baking.
How long is the first baking stage?
Bake the pie at 400 degrees F for approximately 35 minutes.
What if the crumble starts browning too quickly?
If the topping browns too fast, cover the pie with aluminum foil.
What is the second baking temperature?
After the first 35 minutes, reduce the oven temperature to 350 degrees F.
How much longer should the pie bake at the lower temperature?
Continue baking for an additional 30 minutes at 350 degrees F.
How can I tell when the pie is fully cooked?
The pie is done when the apples are fork-tender and the filling is bubbling thickly at the edges.
How long does the pie need to cool?
Allow the pie to cool for about 1 to 1.5 hours before serving.
What is the best way to serve this pie?
Serve it warm, ideally with a scoop of vanilla ice cream on top.
Can I make this recipe without a crust?
Yes, even without the crust, the ingredients transform into a delicious warm baked apple delight.
How many people does this recipe serve?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the carbohydrate content?
There are 55 grams of carbohydrates per serving.
How much protein is in the pie?
There are 3 grams of protein per serving.
Does this recipe use white or brown sugar?
It uses both; white sugar is used in the filling and topping, while brown sugar is used in the crumble topping.
What type of butter is used for the topping?
Six tablespoons of cold butter, cut into small pieces, are used for the crumble.
What type of pastry is required?
You need one prepared unbaked deep-dish pie pastry.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is added to the crumble topping mixture.