Garlicky Mushroom Swiss Pizza
Satisfy your cravings with this delectable Garlicky Mushroom Swiss Pizza, inspired by a classic recipe from Everyday with Rachael Ray. This dish combines the earthy flavors of sautéed shiitake and white mushrooms with the rich and creamy tastes of Swiss and mozzarella cheese, all baked atop a buttery Pillsbury pizza crust. The hint of garlic enhances the overall flavor profile, making this pizza a standout choice for any gathering or cozy night in. Quick to prepare and bursting with flavor, it's sure to become a favorite in your household!
4
Servings
300
Calories
8
Ingredients
Ingredients
Refrigerated prepared pizza crust
14 ounces (Use Pillsbury crust for best results)
Extra virgin olive oil
3 tablespoons (Divided use)
Garlic cloves
3 cloves (Finely chopped)
Shiitake mushrooms
5 ounces (Stems discarded and sliced)
White mushrooms
8 ounces (Thinly sliced)
Salt
To taste (For seasoning)
Swiss cheese
2 cups (Shredded)
Mozzarella cheese
2 cups (Shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Roll out the pizza dough to fit a large baking sheet. Brush the surface with 2 tablespoons of olive oil and evenly spread the chopped garlic over the dough.
3
Place the dough in the preheated oven and bake for about 8 minutes until it begins to set.
4
While the crust is baking, prepare the mushrooms. Slice the shiitake and white mushrooms thinly. Heat the remaining tablespoon of olive oil in a large skillet over high heat.
5
Add the mushrooms to the hot skillet and sauté for 8 to 10 minutes, or until they turn a lovely golden brown. Season with salt to taste.
6
Once the crust is pre-baked, layer it first with Swiss cheese, then the sautéed mushrooms, and finally top with mozzarella cheese. Sprinkle a little more salt over the top for flavor.
7
Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
8
Remove the pizza from the oven, let it cool for a minute, then cut into squares and serve warm.
Nutrition Information
18.75g
Fat
21.25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlicky Mushroom Swiss Pizza?
It is a savory pizza inspired by Rachael Ray that features sautéed shiitake and white mushrooms, garlic, and a blend of Swiss and mozzarella cheeses.
What kind of crust is recommended for this recipe?
A 14-ounce refrigerated Pillsbury pizza crust is recommended for the best results.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many types of mushrooms are used in this pizza?
Two types of mushrooms are used: shiitake mushrooms and white mushrooms.
What are the specific amounts of mushrooms needed?
You will need 5 ounces of shiitake mushrooms and 8 ounces of white mushrooms.
How do I prepare the shiitake mushrooms?
The stems should be discarded and the caps should be thinly sliced.
Which cheeses are used for the topping?
The pizza uses 2 cups of shredded Swiss cheese and 2 cups of shredded mozzarella cheese.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe featuring mushrooms and cheese.
How long should the crust pre-bake?
The crust should be pre-baked with oil and garlic for approximately 8 minutes.
How much garlic is included in the recipe?
The recipe calls for 3 garlic cloves, finely chopped.
How much olive oil is required?
A total of 3 tablespoons of extra virgin olive oil is used in divided amounts.
Do I need to cook the mushrooms before putting them on the pizza?
Yes, the mushrooms should be sautéed in a skillet until golden brown before being added to the crust.
How long do the mushrooms take to sauté?
The mushrooms typically take 8 to 10 minutes to sauté over high heat.
What is the final baking time once toppings are added?
The pizza should bake for an additional 15 minutes once the cheese and mushrooms are layered on.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How many carbohydrates are in a serving?
There are 21.25 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 18.75 grams of fat.
What order should the toppings be layered?
Layer the Swiss cheese first, followed by the sautéed mushrooms, and then the mozzarella cheese.
How should the pizza be cut for serving?
The pizza should be cut into squares and served warm.
What type of pan should I use?
The dough should be rolled out to fit a large baking sheet.
Who is the inspiration behind this recipe?
This recipe is inspired by a classic from Everyday with Rachael Ray.
What should the pizza look like when it is done?
The pizza is finished when the cheese is golden and bubbly.
Should I add salt to the recipe?
Yes, salt should be added to the mushrooms while sautéing and a little more over the top of the cheese.
What heat level is used to sauté the mushrooms?
The mushrooms should be sautéed over high heat.
How do I prepare the garlic for the crust?
The garlic should be finely chopped and spread evenly over the oiled dough.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is quick to prepare.
Can this be served as an appetizer?
Yes, it works well as an appetizer, snack, or main meal.
How many total ingredients are needed?
The recipe requires 8 total ingredients.