Garlic Lover's Spaghetti Delight
Indulge in the rich flavors of our Garlic Lover's Spaghetti Delight, a decadent pasta dish that celebrates the versatility of garlic. This recipe features not just one, but three distinct forms of garlic—roasted, sliced, and sautéed—providing a depth of flavor that will leave your taste buds dancing. Perfect for a cozy dinner or a gathering with friends, this dish combines al dente spaghetti with fresh parsley, a splash of dry white wine, and a touch of heat from red pepper flakes. Topped with crispy garlic slices and grated Parmesan cheese, it’s a true homage to this beloved ingredient.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
whole garlic head
1 (roasted)
unroasted garlic cloves
8 (sliced and chopped)
spaghetti
1 lb (cooked al dente)
olive oil
2 tablespoons (for sautéing)
dry white wine
3/4 cup (for simmering)
fresh flat-leaf parsley
1 cup (loosely packed and roughly chopped)
red pepper flakes
1 teaspoon (for seasoning)
salt
to taste
black pepper
to taste (freshly ground)
Parmesan cheese
to taste (for grating)
Instructions
1
Preheat your oven to 425°F (220°C). Wrap the whole garlic head in aluminum foil or place it in a garlic roaster. Roast in the oven until the cloves are soft and golden, about 1 hour.
2
Once roasted, let the garlic cool down slightly. Trim the tip of the head and squeeze out the soft, roasted cloves into a small bowl, setting aside for later use.
3
Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta and rinse it briefly under cold water to halt the cooking process.
4
Thinly slice five of the unroasted garlic cloves and finely chop the remaining three. Heat the olive oil over medium heat in a large skillet. Add the sliced garlic and toast it until golden and crispy, about 2-3 minutes.
5
Use a slotted spoon to remove the toasted garlic from the skillet and set it aside on a paper towel to absorb excess oil.
6
In the same skillet, add the chopped garlic and sauté until it becomes translucent, approximately 1 ½ minutes. Then, stir in the roasted garlic cloves and pour in the dry white wine. Allow the mixture to simmer for about 3 minutes, letting the alcohol evaporate and the flavors meld.
7
Add the cooked spaghetti, parsley, red pepper flakes, and a generous pinch of salt and black pepper. Toss everything together until the pasta is well coated and evenly distributed with the aromatic garlic sauce.
8
Serve immediately, garnished with the crispy toasted garlic slices and a generous grating of Parmesan cheese on top for added richness.
Nutrition Information
7.5g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Garlic Lover's Spaghetti Delight.
How many different forms of garlic are used in this dish?
This dish uses three distinct forms of garlic: roasted, sliced, and sautéed.
What temperature should the oven be set to for roasting the garlic?
The oven should be preheated to 425°F (220°C).
How long does it take to roast the whole garlic head?
It takes approximately 1 hour for the garlic cloves to become soft and golden.
How many unroasted garlic cloves are required for the recipe?
You need 8 unroasted garlic cloves in total.
How many garlic cloves should be sliced?
Five of the unroasted garlic cloves should be thinly sliced.
How many garlic cloves should be finely chopped?
Three of the unroasted garlic cloves should be finely chopped.
What is the total amount of spaghetti needed?
The recipe requires 1 lb of spaghetti.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian dish.
What type of wine is used in the sauce?
The recipe calls for 3/4 cup of dry white wine.
How long should the sliced garlic be toasted?
The sliced garlic should be toasted in olive oil for 2-3 minutes until golden and crispy.
How much olive oil is needed for sautéing?
You need 2 tablespoons of olive oil.
How long do you sauté the chopped garlic?
The chopped garlic should be sautéed for approximately 1.5 minutes until translucent.
What should you do after boiling the spaghetti?
Drain the pasta and rinse it briefly under cold water to halt the cooking process.
How long should the wine mixture simmer?
The mixture should simmer for about 3 minutes to let the alcohol evaporate.
What type of parsley is recommended?
The recipe specifies 1 cup of loosely packed, roughly chopped fresh flat-leaf parsley.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content per serving?
The fat content is 7.5g per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
How much protein does a serving provide?
A serving provides 5g of protein.
How much red pepper flakes should be added?
You should add 1 teaspoon of red pepper flakes for seasoning.
What is the final garnish for the spaghetti?
The dish is garnished with crispy toasted garlic slices and a generous grating of Parmesan cheese.
How do you prepare the roasted garlic head?
Wrap it in aluminum foil or place it in a garlic roaster before baking.
How do you extract the cloves once the garlic is roasted?
Trim the tip of the head and squeeze the soft, roasted cloves into a small bowl.
Should the pasta be cooked fully in the water?
The pasta should be cooked until it is al dente.
What kind of pepper is used?
Freshly ground black pepper is used to taste.
What category of food does this recipe fall into?
It is categorized as a garlic pasta and Italian comfort food.
Is there a specific way to toast the garlic slices?
Heat olive oil over medium heat, add the slices until golden, then remove and set on a paper towel.
How many ingredients are in this recipe?
There are 10 total ingredients.
When should the pasta be tossed with the sauce?
Add the cooked spaghetti to the skillet after the wine has simmered with the garlic.