Garlic Alfredo Chicken Pizza
This Garlic Alfredo Chicken Pizza is a creative twist on traditional pizza, designed to tantalize your taste buds without the classic tomato sauce. Instead, we use a rich and creamy garlic Alfredo sauce, which adds depth and flavor to every bite. The tender, cubed chicken combined with aromatic minced garlic creates a delectable topping that pairs beautifully with the melty mozzarella cheese. Finished with fresh Roma tomatoes and green onions, this pizza boasts a vibrant color and freshness. The use of a breadmaker simplifies the crust-making process, allowing you to enjoy homemade pizza without the hassle. Perfect for family dinners or casual gatherings, this recipe is sure to impress everyone at the table—just like it did for my husband.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
warm water
1 cup (none)
warm water
2 tablespoons (none)
oil
1 1/2 tablespoons (none)
sugar
1 1/2 tablespoons (none)
salt
1 1/2 teaspoons (none)
nonfat dry milk powder
1 1/2 tablespoons (none)
bread flour
3 cups (none)
yeast
1 1/2 teaspoons (none)
prepared Alfredo sauce
1/2-3/4 cup (none)
minced garlic
3-4 tablespoons (divided)
boneless skinless chicken
1 lb (cubed)
shredded Parmesan cheese
1/4 cup (none)
garlic powder
to taste (none)
Italian seasoning
to taste (none)
shredded mozzarella cheese
1 1/2 cups (none)
Roma tomatoes
2 (diced)
green onions
2 (sliced)
additional Parmesan cheese
if desired (none)
cornmeal
as needed (for pizza pan)
Instructions
1
Start by adding the warm water, oil, sugar, salt, dry milk powder, bread flour, and yeast to your bread machine according to the manufacturer's instructions. Select the dough cycle and let it prepare your pizza crust.
2
While the dough is mixing, spray a frying pan with cooking spray and heat it over medium heat. Add the cubed chicken and sauté until cooked through, about 5-7 minutes.
3
Add 2-3 tablespoons of minced garlic to the chicken while it's cooking. Stir in 1/4 cup of shredded Parmesan cheese and season with garlic powder to taste. Remove from heat and set aside.
4
Once the dough cycle is complete, preheat your oven to 425°F (220°C). Spray a pizza pan with cooking spray and sprinkle cornmeal evenly over the surface.
5
Press the dough onto the pizza pan, stretching it evenly and leaving the edges slightly raised to form a crust.
6
In a small bowl, mix the remaining minced garlic with the Alfredo sauce. Using a rubber spatula, spread this mixture over the prepared crust. Dust lightly with garlic powder and Italian seasoning for added flavor.
7
Evenly distribute the sautéed chicken over the Alfredo sauce. Follow with a generous layer of shredded mozzarella cheese. If you like, sprinkle additional Parmesan cheese on top.
8
Bake the pizza in the preheated oven for 15-18 minutes or until the crust is golden brown and the cheese is bubbly.
9
After removing the pizza from the oven, sprinkle the diced Roma tomatoes and sliced green onions on top. Return the pizza to the oven and bake for an additional 5 minutes.
10
Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious Garlic Alfredo Chicken Pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Alfredo Chicken Pizza?
It is a creative twist on traditional pizza using a rich and creamy garlic Alfredo sauce instead of a classic tomato base.
What are the main toppings for this pizza?
The main toppings include cubed chicken, minced garlic, mozzarella cheese, shredded Parmesan, Roma tomatoes, and green onions.
How is the pizza dough prepared?
The dough is prepared using a bread machine on the dough cycle with bread flour, yeast, sugar, salt, dry milk powder, oil, and warm water.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) before baking the pizza.
How do I cook the chicken for the pizza?
Sauté cubed chicken in a pan for 5-7 minutes with minced garlic, Parmesan cheese, and garlic powder until cooked through.
What type of flour is best for this recipe?
The recipe specifically calls for 3 cups of bread flour for the best crust texture.
How long does the pizza need to bake?
The pizza bakes for an initial 15-18 minutes, followed by an additional 5 minutes after adding the fresh toppings.
What is the purpose of cornmeal in this recipe?
Cornmeal is sprinkled on the pizza pan to prevent the dough from sticking and to provide a professional crust texture.
Can I use store-bought Alfredo sauce?
Yes, the recipe suggests using 1/2 to 3/4 cup of prepared Alfredo sauce mixed with minced garlic.
When should I add the tomatoes and green onions?
Add the diced Roma tomatoes and sliced green onions after the initial 15-18 minute bake, then return to the oven for 5 minutes.
How much cheese is required?
You will need 1 1/2 cups of shredded mozzarella and 1/4 cup of shredded Parmesan, plus extra Parmesan for topping if desired.
What kind of tomatoes work best?
Roma tomatoes are recommended because they are firm and easy to dice.
How much garlic is used in this recipe?
The recipe uses 3-4 tablespoons of minced garlic divided between the chicken and the sauce, plus garlic powder to taste.
What seasonings are added to the sauce?
The Alfredo sauce is enhanced with minced garlic, garlic powder, and Italian seasoning.
Do I need to grease the pizza pan?
Yes, spray the pizza pan with cooking spray before adding the cornmeal and dough.
Can I make the dough without a bread machine?
Yes, you can manually knead the ingredients and let the dough rise, but the instructions provided are optimized for a breadmaker.
What order should I layer the ingredients?
Apply the sauce mixture first, then the cooked chicken, then the mozzarella cheese before the first bake.
How do I shape the pizza crust?
Press the dough onto the pan, stretching it evenly and leaving the edges slightly raised to form a rim.
Can I use pre-cooked chicken?
Yes, though the recipe recommends sautéing the chicken with garlic and Parmesan first for maximum flavor.
What type of yeast is used?
The recipe calls for 1 1/2 teaspoons of yeast for the dough.
Is there milk in the dough?
The dough uses 1 1/2 tablespoons of nonfat dry milk powder for a richer flavor and softer texture.
What size chicken pieces should I use?
The chicken should be cubed into bite-sized pieces for even distribution and cooking.
How do I know the pizza is finished?
The crust should be golden brown and the cheese should be melted and bubbly.
What should I do after the pizza comes out of the oven?
Allow the pizza to cool for a few minutes before slicing and serving to let the cheese set.
Can I add other vegetables?
While the recipe specifies tomatoes and onions, you can customize it with mushrooms or spinach if desired.
What kind of oil should I use for the dough?
The recipe calls for 1 1/2 tablespoons of oil; vegetable or olive oil works well.
How many green onions are needed?
The recipe uses 2 sliced green onions as a fresh topping.
Can I use different types of cheese?
While mozzarella is traditional, you can substitute with other melty cheeses like provolone.
Why is sugar added to the dough?
Sugar helps feed the yeast and aids in browning the crust during the baking process.
Is this a good recipe for a family dinner?
Yes, it is described as a crowd-pleasing, easy-to-make meal perfect for families or casual gatherings.