Garden-Style Tomato Bliss Sauce
Transform your garden-fresh tomatoes into a luscious sauce with this delightful recipe! No peeling, no seeding, and no fuss—just pure, vibrant flavor. This versatile sauce is a perfect base for spaghetti, pizza, or any dish that craves a rich tomato essence. Simply toss whole, unpeeled tomatoes into the pot and watch the magic unfold as the sauce develops a robust flavor while retaining the nutrients found in the skins. This recipe allows for endless customization—you can choose to blend in extra vegetables, opt for meat, or even adjust the seasonings to suit your palate. As a bonus, it caters beautifully to discerning young eaters, hiding in wholesome veggies that go unnoticed. With fresh, vine-ripened tomatoes as the star of the show, this sauce will be a go-to in your kitchen all year round!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive oil
1/3 cup (N/A)
Onion
1 large (Peeled and coarsely chopped)
Fresh garlic cloves
5 (Peeled and slightly crushed (may substitute jarred))
Condensed beef broth
1 (10 ounce) can (May substitute chicken or vegetable broth)
Red wine
3/4 cup (May substitute white wine or extra broth)
Whole fresh tomatoes
20 (Exact quantity varies based on size)
Tomato paste
2 (6 ounce) cans (May need more depending on thickness desired)
Herbs
to taste (Basil and oregano recommended, fresh or dried)
Salt and pepper
to taste (N/A)
Meat
optional (To preference (optional))
Vegetables
optional (To preference (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garden-Style Tomato Bliss Sauce?
It is a luscious, vibrant sauce made from garden-fresh tomatoes that serves as a perfect base for spaghetti, pizza, or other tomato-based dishes.
Do I need to peel the tomatoes for this recipe?
No, this recipe is designed so you do not have to peel or seed the tomatoes.
Why are the tomato skins left on?
The skins are left on to retain the nutrients found within them and to simplify the preparation process.
What kind of tomatoes should I use?
Whole fresh tomatoes are recommended, specifically vine-ripened ones for the best flavor.
How many tomatoes are needed?
You will need approximately 20 fresh tomatoes, though the exact quantity may vary based on their size.
Can I make this sauce vegetarian?
Yes, simply substitute the condensed beef broth with vegetable broth and omit any optional meat.
What can I substitute for condensed beef broth?
You can use chicken broth or vegetable broth as an alternative.
What type of wine should I use?
The recipe calls for 3/4 cup of red wine, but you can substitute white wine if preferred.
What if I do not want to use alcohol?
You can substitute the wine with an equal amount of extra broth.
How much olive oil is used?
The recipe requires 1/3 cup of olive oil.
How should the onion be prepared?
One large onion should be peeled and coarsely chopped.
How much garlic is required?
The recipe uses 5 fresh garlic cloves.
How should I prepare the garlic cloves?
The cloves should be peeled and slightly crushed.
Can I use garlic from a jar?
Yes, jarred garlic may be substituted for fresh cloves.
What herbs are best for this sauce?
Basil and oregano are highly recommended for this recipe.
Can I use dried herbs?
Yes, you can use either fresh or dried herbs to taste.
How much tomato paste do I need?
The recipe starts with two 6-ounce cans of tomato paste.
How can I make the sauce thicker?
You can add more tomato paste depending on the thickness you desire.
Is it possible to add meat to this sauce?
Yes, adding meat is an optional customization based on your preference.
Can I add extra vegetables?
Yes, you can blend in extra vegetables to add more nutrients and flavor.
Is this sauce good for children?
Yes, it is excellent for picky eaters because wholesome vegetables can be blended in and go unnoticed.
Can I use this sauce for pizza?
Absolutely, it makes a rich and flavorful base for pizza.
What other dishes can I use this sauce for?
It is versatile enough for spaghetti or any dish requiring a robust tomato essence.
Does the sauce require salt and pepper?
Yes, salt and pepper should be added to suit your palate.
Can I customize the seasonings?
Yes, the recipe allows for endless customization of seasonings to fit your taste.
Is the sauce easy to make?
Yes, it is described as a 'no fuss' recipe because it skips peeling and seeding.
What is the role of the red wine?
The wine adds depth and complexity to the flavor of the sauce.
Can I use this recipe year-round?
While best with garden-fresh tomatoes, it is a great go-to recipe for any time you have fresh tomatoes available.
How many ingredients are in this recipe?
There are 11 ingredients total, including optional ones like meat and extra vegetables.
What makes this sauce 'Garden-Style'?
The focus on using whole, fresh, vine-ripened tomatoes and the inclusion of fresh garden herbs and vegetables.