Garden Fresh Habanero Carrot Hot Sauce
Harness the vibrant heat of homegrown habanero peppers with this zesty hot sauce, elevated by the natural sweetness of fresh carrots and the tang of lime juice. This easy-to-make sauce not only brings a fiery kick to your meals but also offers a burst of color and flavor. Perfect for dipping, drizzling, or marinating, this versatile hot sauce will become a staple in your kitchen. Whether you’re looking to spice up tacos, grilled meats, or roasted vegetables, this hot sauce will surely impress your taste buds. Enjoy a taste of summer year-round with this delightful condiment!
3
Servings
40
Calories
6
Ingredients
Ingredients
Carrots
1 1/2 cups (chopped)
Onion
1 (chopped)
Lime Juice
1 1/2 cups (freshly squeezed)
Garlic
3 cloves (minced)
Salt
2 teaspoons
Habanero Peppers
1 cup (chopped (about 12 chiles))
Instructions
1
Start by preparing your ingredients: chop the carrots and onion, and mince the garlic.
2
In a large saucepan, combine the chopped carrots, onion, garlic, lime juice, and salt. Bring the mixture to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat slightly and let the mixture boil for about 10 minutes, or until the carrots are tender.
4
Carefully add the chopped habanero peppers to the saucepan. Allow the mixture to boil for an additional 2-3 minutes.
5
Remove the saucepan from heat and let it cool slightly.
6
Transfer the entire contents of the saucepan into a blender or food processor. Blend until smooth, adjusting the consistency to your liking. If you prefer a smoother sauce, strain the mixture through a fine mesh sieve.
7
Pour the hot sauce into sterilized jars and seal tightly. Refrigerate for up to 3 months.
Nutrition Information
0g
Fat
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Habanero Carrot Hot Sauce?
It is a zesty, fiery condiment made with homegrown habanero peppers, fresh carrots, and tangy lime juice.
How spicy is this hot sauce?
The sauce is fiery and vibrant, using 1 cup of chopped habanero peppers, which is about 12 chiles.
What are the main ingredients?
The main ingredients include carrots, onion, lime juice, garlic, salt, and habanero peppers.
How long does the sauce last in the refrigerator?
When stored in sterilized, tightly sealed jars, the hot sauce can be refrigerated for up to 3 months.
Is this hot sauce vegan?
Yes, this recipe is categorized as vegan.
How many calories are in one serving?
Each serving contains approximately 40 calories.
How do I make the sauce smoother?
For a smoother consistency, you can strain the blended mixture through a fine mesh sieve.
How much lime juice is needed?
The recipe requires 1 1/2 cups of freshly squeezed lime juice.
How many habanero peppers should I use?
You should use 1 cup of chopped habanero peppers, which equals roughly 12 chiles.
What is the first step in the instructions?
Start by preparing your ingredients: chop the carrots and onion, and mince the garlic.
How long should the carrot mixture boil?
The carrot, onion, and garlic mixture should boil for about 10 minutes until the carrots are tender.
When do I add the habanero peppers?
Add the chopped habaneros to the saucepan after the carrots have boiled for 10 minutes.
How long do the habaneros boil?
Once added, allow the habaneros to boil with the mixture for an additional 2-3 minutes.
What equipment do I need to blend the sauce?
You can use either a blender or a food processor to blend the ingredients until smooth.
Is this sauce high in fat?
No, this hot sauce contains 0g of fat.
How much protein is in the sauce?
The sauce contains 1g of protein per serving.
Can I use this sauce as a marinade?
Yes, it is a versatile sauce perfect for dipping, drizzling, or marinating.
How many servings does this recipe make?
The recipe yields approximately 3 servings.
What vegetables pair well with this sauce?
It is recommended for spicing up roasted vegetables, tacos, and grilled meats.
How much garlic is included?
The recipe calls for 3 cloves of minced garlic.
What is the preparation for the onion?
The onion should be chopped before being added to the saucepan.
How much salt is required?
You should use 2 teaspoons of salt.
Can I adjust the consistency of the sauce?
Yes, you can adjust the consistency to your liking while blending.
Is this a low-protein food?
Yes, the recipe is tagged as being low protein.
Why are carrots used in the recipe?
Carrots add natural sweetness and a burst of color to balance the heat of the habaneros.
Do I need to cool the mixture before blending?
The instructions recommend letting the saucepan cool slightly after boiling before transferring the contents to a blender.
How should the jars be prepared for storage?
The jars should be sterilized and sealed tightly after the sauce is poured in.
Is this sauce shelf-stable?
No, the sauce must be refrigerated and used within 3 months.
What is the heat level of the stove for boiling?
The mixture should be brought to a rolling boil over medium-high heat.
Does this sauce contain any cholesterol?
No, the recipe contains 0mg of cholesterol.