Frozen Wild Blueberry Delight Charlotte
Indulge in the exquisite taste of our Frozen Wild Blueberry Delight Charlotte, an exquisite twist on the classic charlotte dessert, artfully crafted with rich layers of creamy blueberry filling and delicate ladyfingers. Using frozen wild blueberries, this captivating dessert allows you to relish the unique tartness of wild blueberries regardless of the season. With a luscious blend of crème fraîche and whipped cream, every bite is a delightful fusion of flavors and textures, making it perfect for any occasion, from summer picnics to elegant dinner parties.
4
Servings
170
Calories
8
Ingredients
Ingredients
Granulated Sugar
1/3 cup (none)
Water
1/3 cup (boiled)
Frozen Wild Blueberries
2 1/2 cups (none)
Unflavored Gelatin
1 envelope (7 g) (none)
Crème Fraîche or Sour Cream
1 cup (none)
Whipping Cream
2/3 cup (whipped to stiff peaks)
French-style Ladyfinger Cookies
12 (none)
Fresh Mint Leaves
for garnish (none)
Instructions
1
1. In a small saucepan, combine granulated sugar and water, bringing it to a rolling boil. Allow it to boil for 5 minutes, then pour it over the frozen wild blueberries in a mixing bowl.
2
2. Using a blender, puree half of the blueberry mixture until smooth, then set aside the other half for later use.
3
3. In a small saucepan, sprinkle the unflavored gelatin over 1/4 cup of water. Heat it over medium heat, stirring until the gelatin is completely dissolved.
4
4. Remove the saucepan from heat and mix the dissolved gelatin into the pureed blueberry mixture. Let it cool for about 15 minutes, stirring occasionally, until it begins to thicken.
5
5. Once thickened, gently stir in the crème fraîche (or sour cream) until well blended.
6
6. In a separate bowl, whip the whipping cream until it forms stiff peaks. Carefully fold the whipped cream into the blueberry mixture until combined, ensuring a light texture.
7
7. Line a 2-cup deep dish or a charlotte mold with ladyfinger cookies, placing them upright along the sides and bottom of the dish.
8
8. Spoon the blueberry mixture over the lined ladyfingers, spreading it evenly. If desired, drizzle a little of the reserved blueberry mixture on top for added color and flavor.
9
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully set.
10
10. When ready to serve, carefully turn the charlotte onto a serving plate. Garnish with the reserved whole wild blueberries and fresh mint leaves for an elegant presentation.
Nutrition Information
8.75g
Fat
21.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Frozen Wild Blueberry Delight Charlotte?
It is an exquisite twist on the classic charlotte dessert, featuring layers of creamy blueberry filling and delicate ladyfingers, made with frozen wild blueberries, crème fraîche, and whipped cream.
Can I use fresh blueberries instead of frozen?
While the recipe specifies frozen wild blueberries for year-round availability and specific tartness, fresh wild blueberries can be used if they are available.
Why are wild blueberries recommended for this recipe?
Wild blueberries are used for their unique tartness and vibrant color, which provides a captivating flavor profile to the creamy filling.
What can I use as a substitute for crème fraîche?
You can use an equal amount of sour cream as a direct substitute for crème fraîche in this recipe.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Is this a no-bake dessert?
Yes, this is a no-bake dessert, although it does require a small amount of stovetop heating for the syrup and gelatin.
How long does the Charlotte need to refrigerate?
The dessert should be covered and refrigerated for at least 4 hours, or until it is fully set.
What are the nutritional facts for one serving?
One serving contains approximately 170 calories, 8.75g of fat, 21.25g of carbohydrates, and 2.5g of protein.
What type of cookies are used for the base and sides?
French-style ladyfinger cookies are used to line the dish or mold.
Is this recipe suitable for vegetarians?
No, this recipe contains unflavored gelatin, which is an animal-derived product.
How do I prepare the blueberry mixture?
You create a syrup with sugar and water, pour it over the berries, and then puree half of the mixture while reserving the other half.
How do I dissolve the gelatin correctly?
Sprinkle the gelatin over 1/4 cup of water in a saucepan and heat over medium heat, stirring until it is completely dissolved.
What size mold or dish should I use?
The recipe calls for a 2-cup deep dish or a specific charlotte mold.
Do I need to whip the cream to a specific consistency?
Yes, the whipping cream should be whipped until it forms stiff peaks before being folded into the blueberry mixture.
How do I ensure a light texture for the filling?
Carefully fold the whipped cream into the thickened blueberry and crème fraîche mixture to maintain aeration.
Can I add a garnish to this dessert?
Yes, it is recommended to garnish with the reserved whole wild blueberries and fresh mint leaves for an elegant presentation.
Should I dip the ladyfingers in liquid before lining the mold?
The recipe instructions do not call for soaking the ladyfingers, as they will soften slightly from the moisture of the filling during refrigeration.
How do I unmold the Charlotte?
When ready to serve, carefully turn the dish or mold upside down onto a serving plate.
What is the purpose of the 15-minute cooling period?
It allows the blueberry and gelatin mixture to begin thickening before you stir in the dairy components.
Can I use a blender for the whole blueberry mixture?
You should only puree half of the mixture to maintain some texture and have whole berries for garnishing.
Is there any fiber in this dessert?
The recipe data does not list a specific fiber count, though blueberries generally provide a small amount of fiber.
What should the sugar and water ratio be for the syrup?
The syrup is made with 1/3 cup of granulated sugar and 1/3 cup of water.
Can I use a different type of berry?
While this recipe is specifically for wild blueberries, the method could be adapted for raspberries or strawberries.
How many ladyfingers are required?
The recipe calls for 12 French-style ladyfinger cookies.
Does the recipe contain any sodium?
The specific sodium content is not listed in the provided nutritional data.
How long do I boil the sugar and water?
Bring the sugar and water to a rolling boil and allow it to boil for 5 minutes.
What if my filling is too runny?
Ensure the gelatin is fully dissolved and that you have allowed the dessert at least 4 hours of refrigeration time to set.
Is this dessert suitable for a summer picnic?
Yes, its frozen fruit components and chilled serving style make it perfect for summer occasions, though it should be kept cool.
Can I use a sugar substitute?
The recipe specifies granulated sugar; using a substitute may affect the consistency of the syrup and the final set.
How should I store any leftovers?
Store any leftovers in the refrigerator, covered with plastic wrap, to maintain freshness.