Foolproof Perfect Fried Eggs
This recipe is a game-changer for anyone, especially kids, wanting to master the art of frying eggs without the stress of breaking yolks or dealing with sticky pans. Created from a parent's love for a breakfast-loving child, this simple method has stood the test of time. It's not only an excellent introduction to cooking for young chefs but also a quick way to make delicious eggs for any meal of the day. With a nonstick skillet and a little technique, these eggs come out fluffy, flavorful, and perfectly cooked every time. Whether you enjoy them sunny side up or slightly more cooked, this recipe ensures success and confidence in the kitchen.
N/A
Servings
210
Calories
3
Ingredients
Ingredients
Margarine
1 (tablespoon)
Eggs
2 (large)
Water
1 (tablespoon)
Instructions
1
Start by gathering your ingredients and equipment. You'll need a nonstick frying pan with a tight-fitting lid to ensure the eggs cook evenly and don't stick.
2
Place the frying pan on the stove over medium to medium-high heat. Add the margarine and let it melt completely. Watch for bubbles to form, which indicates that the pan is hot enough.
3
Once the margarine is bubbling, carefully crack the eggs into the pan, ensuring that the yolks remain intact. For best results, crack each egg into a small bowl first, then transfer it to the pan.
4
Wait for the egg whites to turn completely white and opaque. This indicates that they are cooking properly.
5
Next, carefully add the tablespoon of water next to the eggs. Immediately cover the pan with the lid. The steam from the water will help cook the top of the eggs without flipping them.
6
Give the pan a gentle shake to ensure the eggs don't stick to the bottom, and allow them to cook until the yolks reach your desired doneness, typically 2-4 minutes for sunny side up.
7
When the eggs are done cooking, gently slide a spatula under the eggs and transfer them to a plate. Serve immediately and enjoy!
Nutrition Information
15g
Fat
1g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Foolproof Perfect Fried Eggs recipe?
It is a simple method designed to help anyone, especially beginners and kids, fry eggs without breaking the yolks or having them stick to the pan.
Why is this recipe considered kid-friendly?
It is an excellent introduction to cooking for young chefs because it uses a simple steam method that removes the stress of flipping eggs.
What equipment is necessary for this recipe?
You will need a nonstick frying pan and a tight-fitting lid.
What temperature should I set my stove to?
Set the stove to medium to medium-high heat.
How do I know when the pan is hot enough?
The pan is ready when the margarine has melted completely and begins to bubble.
Why should I crack the eggs into a bowl first?
Cracking each egg into a small bowl before transferring it to the pan helps ensure the yolks remain intact and prevents shell pieces from entering the pan.
When should I add the eggs to the pan?
Add the eggs once the margarine is bubbling.
How do I know the egg whites are cooking properly?
The egg whites will turn completely white and opaque.
What is the purpose of adding water to the pan?
The water creates steam when the lid is closed, which cooks the top of the eggs without the need for flipping.
How much water should I add?
Add exactly one tablespoon of water next to the eggs.
Do I need to flip the eggs in this recipe?
No, the steam method cooks the tops of the eggs so flipping is not required.
How long does it take to cook the eggs for a sunny side up result?
It typically takes 2-4 minutes once the pan is covered with a lid.
How can I prevent the eggs from sticking to the bottom?
Using a nonstick pan and giving it a gentle shake while cooking helps prevent sticking.
What should I do once the eggs are finished cooking?
Gently slide a spatula under the eggs, transfer them to a plate, and serve immediately.
How many calories are in this recipe?
The recipe contains approximately 210 calories.
What is the fat content of these fried eggs?
There are 15 grams of fat in this dish.
How much protein does this recipe provide?
This recipe provides 12 grams of protein.
Are there many carbohydrates in these eggs?
No, there is only 1 gram of carbohydrates.
How many eggs does this recipe call for?
The recipe requires 2 large eggs.
What type of fat is used for frying?
The recipe uses 1 tablespoon of margarine.
Can I adjust the cooking time?
Yes, you can cook them longer than 4 minutes if you prefer your yolks more firm.
What are the primary tags for this recipe?
The tags include breakfast, fried eggs, easy cooking, kid-friendly, nonstick, quick meal, foolproof, and simple recipe.
Is this recipe suitable for meals other than breakfast?
Yes, it is a quick way to make delicious eggs for any meal of the day.
Does this recipe require any special skills?
No, it is designed to be foolproof and build confidence in the kitchen.
What happens if I don't use a lid?
Without a lid, the steam won't be trapped, and the tops of the eggs will remain raw unless you flip them.
How much margarine is used?
The recipe uses 1 tablespoon of margarine.
Is there any fiber in this recipe?
No, there is no fiber in this recipe.
What makes the eggs fluffy?
The combination of the nonstick surface and the steaming technique helps produce fluffy eggs.
Can I use this method for more than two eggs?
While the recipe specifies 2 eggs, you can use the same technique for more as long as your pan is large enough.
Is the serving size specified?
The serving size is not explicitly listed, but the recipe is based on 2 eggs.