Fluffy Grandma's Classic Pancakes
Indulge in the nostalgia of mornings spent at Grandma's with these Fluffy Classic Pancakes. Perfectly light and airy, these pancakes are made from simple ingredients often found in your pantry. They can be easily customized with your favorite add-ins like blueberries or chocolate chips, and they pair wonderfully with butter and maple syrup. Gather your family around and start your day with a delightful breakfast that pays homage to timeless traditions.
3
Servings
400
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
3 1/2 teaspoons
salt
1/2 teaspoon
sugar
3 tablespoons
egg
1 (well-beaten)
milk
1 1/2 cups (at room temperature)
butter
2 tablespoons (melted and cooled)
vanilla extract
1 teaspoon
Instructions
1
In a large mixing bowl, combine the sifted all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
2
In another bowl, beat the egg and then mix in the milk until combined. Gradually add this liquid mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
3
Melt the butter and allow it to cool slightly before adding it to the batter. Stir in the vanilla extract until evenly distributed.
4
Heat a griddle or non-stick frying pan over medium-high heat (approximately 400°F). Grease lightly with butter or cooking spray.
5
Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until the pancake is golden brown on both sides.
6
Serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream. Enjoy your warm stack of pancakes!
Nutrition Information
15g
Fat
50g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pancake recipe?
The recipe is for Fluffy Grandma's Classic Pancakes.
How many servings does this recipe make?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much flour is required?
You will need 1 1/2 cups of all-purpose flour.
Does the flour need special preparation?
Yes, the all-purpose flour should be sifted.
How much baking powder is used?
The recipe calls for 3 1/2 teaspoons of baking powder.
How much sugar is in the batter?
There are 3 tablespoons of sugar in the batter.
What is the protein content per serving?
There are 10g of protein per serving.
How much fat is in these pancakes?
There is 15g of fat per serving.
What are the total carbohydrates per serving?
There are 50g of carbohydrates per serving.
What temperature should the milk be?
The 1 1/2 cups of milk should be at room temperature.
How should the egg be prepared?
The egg should be well-beaten before being added to the mixture.
How is the butter prepared for the batter?
Use 2 tablespoons of butter, melted and cooled.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What heat setting is best for the griddle?
Heat the griddle or pan to medium-high heat, approximately 400°F.
How much batter should I pour for each pancake?
Pour about 1/4 cup of batter for each pancake.
How do I know when to flip the pancakes?
Flip the pancakes once bubbles form on the surface.
Should the batter be perfectly smooth?
No, you should stir gently until just combined; a few lumps are okay.
What happens if I overmix the batter?
Overmixing should be avoided to ensure the pancakes stay light and fluffy.
Can I add other ingredients to the pancakes?
Yes, you can add blueberries or chocolate chips to customize them.
What are some recommended toppings?
Recommended toppings include butter, maple syrup, fresh fruit, or whipped cream.
What tags are associated with this recipe?
Tags include breakfast, pancakes, fluffy, classic, easy recipe, and homemade.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and traditional.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
What should I use to grease the pan?
Grease the pan lightly with butter or cooking spray.
Is this recipe family-friendly?
Yes, it is specifically described as a family-friendly breakfast option.
What is the texture of these pancakes?
These pancakes are designed to be light and airy.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
In what order should I mix the ingredients?
Mix dry ingredients first, then combine with the wet ingredients, and finally add melted butter and vanilla.
When should these pancakes be served?
They should be served immediately for the best warm stack experience.