Fluffy Garlic Herb Cream Cheese Muffins
Indulge in these delightful Fluffy Garlic Herb Cream Cheese Muffins! With a wonderfully airy texture and a bold, savory flavor profile, these muffins elevate any brunch spread or make for a satisfying snack at any time of the day. Perfectly balanced with the creaminess of infused garlic cream cheese and a hint of pepper, they’re irresistibly good on their own or slathered with additional cream cheese. Feel free to personalize these muffins by adding your favorite herbs or spices to complement the garlic, whether it's fresh chives, parsley, or even a sprinkle of cheese. Ideal for gatherings or simply to treat yourself, these muffins are sure to become a beloved staple in your kitchen.
N/A
Servings
150
Calories
10
Ingredients
Ingredients
flour
280 g (all-purpose flour)
baking powder
3 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
fresh ground black pepper
2 teaspoons (to taste)
large eggs
2 (beaten)
plain yogurt
200 g (7 oz, preferably full-fat)
oil
6 tablespoons (sunflower oil or your choice)
cream cheese with garlic and herbs
150 g (2/3 cup, softened)
garlic clove
1 (minced)
Instructions
1
Preheat your oven to 200°C (400°F). Prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and freshly ground black pepper until well combined.
3
In a separate bowl, beat the eggs, then mix in the oil, plain yogurt, minced garlic, and cream cheese until smooth and well incorporated.
4
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the mixture until just combined, being careful not to overmix; a few lumps are perfectly fine.
5
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full to allow for rising.
6
Bake in the preheated oven for approximately 20 minutes or until the muffins are puffed up and golden brown on top.
7
Remove from the oven and allow to cool slightly before serving warm or at room temperature. Enjoy plain, or with a dollop of cream cheese.
Nutrition Information
8g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Garlic Herb Cream Cheese Muffins?
They are savory muffins with an airy texture and a bold flavor profile infused with garlic and herbs.
What temperature should the oven be set to?
The oven should be preheated to 200°C (400°F).
How long do these muffins need to bake?
They should bake for approximately 20 minutes.
What is the calorie count for these muffins?
Each serving contains 150 calories.
How much flour is required?
The recipe calls for 280g of all-purpose flour.
What leavening agents are used?
The recipe uses 3 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much salt is included?
There is 1/8 teaspoon of salt in the recipe.
Is there black pepper in the recipe?
Yes, it includes 2 teaspoons of freshly ground black pepper.
How many eggs are needed?
You will need 2 large eggs, beaten.
What type of yogurt is best?
200g of plain yogurt is used, preferably full-fat.
What kind of oil should I use?
The recipe suggests 6 tablespoons of sunflower oil or your choice of oil.
What type of cream cheese is used in the batter?
The recipe uses 150g (2/3 cup) of softened cream cheese with garlic and herbs.
Does the recipe use fresh garlic?
Yes, it includes 1 minced garlic clove.
How should I prepare the muffin tin?
Grease the tin or line it with paper liners.
What is the first step in mixing the batter?
Whisk together the dry ingredients including flour, baking powder, baking soda, salt, and pepper.
How are the wet ingredients prepared?
Beat the eggs and then mix in the oil, yogurt, minced garlic, and softened cream cheese.
How do I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour the wet mixture into it.
Why shouldn't I overmix the batter?
Gentle stirring ensures the muffins stay fluffy; a few lumps are perfectly fine.
How much should I fill each muffin cup?
Fill each cup about 2/3 full to allow space for rising.
How do I know the muffins are done?
They should be puffed up and golden brown on top.
Should the muffins be served hot or cold?
They can be served warm or at room temperature.
What can I serve with these muffins?
They are delicious plain or served with an extra dollop of cream cheese.
Can I add extra herbs?
Yes, you can add fresh chives or parsley to personalize the flavor.
Can I add cheese to the top?
Yes, a sprinkle of cheese on top is a great addition.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in a muffin?
There are 15g of carbohydrates per serving.
How much protein is in each muffin?
Each muffin contains 3g of protein.
What is the texture of these muffins?
They have a wonderfully airy and fluffy texture.
Are these muffins suitable for brunch?
Yes, they are ideal for brunch spreads or as a satisfying snack.
How many total ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.