Fluffy Freezer-Friendly Pancakes
Start your mornings off right with these deliciously fluffy pancakes, a family favorite that can be made in bulk and frozen for future enjoyment. Perfect for busy weekdays, these pancakes can be quickly reheated in the microwave, delivering homemade goodness in just seconds. Whether you enjoy them plain or with added delights like fresh blueberries or rich chocolate chips, they are versatile enough to satisfy any palate. This recipe makes a large batch, perfect for meal prep, allowing you to avoid the morning rush while providing a hearty breakfast your kids will love. Enjoy fluffy, fresh-tasting pancakes any time of the day!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
eggs
2 (beaten)
milk
1 1/2 cups (whole or low-fat)
unsalted butter
4 tablespoons (melted)
flour
2 cups (all-purpose)
sugar
2 tablespoons (granulated)
baking powder
2 tablespoons (fresh)
salt
1 teaspoon (table salt)
Instructions
1
In a large mixing bowl, whisk the eggs until they become fluffy and pale in color.
2
Add the milk and melted butter to the eggs, mixing until well combined.
3
In a separate bowl, combine the flour, sugar, baking powder, and salt, whisking together to evenly distribute the dry ingredients.
4
Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing; if the batter is too thick, add milk a tablespoon at a time until the desired consistency is achieved.
5
Preheat a griddle or non-stick pan over medium-high heat (around 400°F or 200°C) and lightly grease it with butter.
6
Using a measuring cup, pour about 1/4 cup of batter onto the hot griddle. Spread it out gently if needed to achieve a round shape.
7
Cook until bubbles form on the surface of the pancake, then flip it carefully. Cook the other side for an additional 2-3 minutes, or until golden brown.
8
For serving, top your pancakes with a pat of butter and drizzle with syrup. Enjoy every bite!
9
To keep pancakes warm as you cook, preheat your oven to low (around 200°F or 95°C), place a clean kitchen towel on a baking sheet, and stack the cooked pancakes on the towel until ready to serve.
10
For freezing, allow pancakes to cool completely before placing them in a freezer bag, separating layers with parchment paper if desired. When ready to enjoy, microwave individual pancakes covered with a damp paper towel for about 30 seconds to 1 minute.
Nutrition Information
3.3g
Fat
15.4g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main benefits of these pancakes?
These pancakes are fluffy, family-friendly, and specifically designed to be freezer-friendly for easy meal prep.
How many eggs are required for this recipe?
You will need 2 eggs, which should be beaten until fluffy and pale.
What type of milk is recommended?
The recipe calls for 1 1/2 cups of whole or low-fat milk.
How much butter is used in the batter?
The batter requires 4 tablespoons of melted unsalted butter.
What type of flour is used?
The recipe uses 2 cups of all-purpose flour.
How much baking powder is needed?
You need 2 tablespoons of fresh baking powder to ensure the pancakes are fluffy.
What is the sugar content in the batter?
The recipe includes 2 tablespoons of granulated sugar.
What kind of salt should I use?
You should use 1 teaspoon of table salt.
How should I prepare the eggs?
Whisk the eggs in a large mixing bowl until they become fluffy and pale in color.
How do I combine the dry ingredients?
In a separate bowl, whisk together the flour, sugar, baking powder, and salt to distribute them evenly.
What is the secret to mixing the batter?
Gradually pour the dry mixture into the wet ingredients and stir gently until just combined, avoiding overmixing.
What if my pancake batter is too thick?
If the batter is too thick, add milk one tablespoon at a time until you reach the desired consistency.
What temperature should I set my griddle to?
Preheat your griddle or non-stick pan to medium-high heat, approximately 400°F or 200°C.
How much batter should I use for each pancake?
Use a measuring cup to pour about 1/4 cup of batter onto the hot griddle for each pancake.
When is the right time to flip the pancakes?
Flip the pancake once bubbles begin to form on the surface.
How long do I cook the second side of the pancake?
Cook the second side for an additional 2-3 minutes until it is golden brown.
How can I keep the pancakes warm while cooking the rest?
Place them on a towel-lined baking sheet in an oven preheated to a low temperature of 200°F (95°C).
How do I freeze these pancakes for later?
Allow them to cool completely, then place them in a freezer bag, separating layers with parchment paper.
What is the best way to reheat frozen pancakes?
Microwave individual pancakes covered with a damp paper towel for 30 seconds to 1 minute.
Why use a damp paper towel when reheating?
The damp paper towel helps maintain the moisture and fluffiness of the pancake while it microwaves.
Can I add fruit or chocolate to these pancakes?
Yes, you can easily add fresh blueberries or chocolate chips to the batter to satisfy different tastes.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How much protein is in these pancakes?
There are 2.5g of protein per serving.
What is the carbohydrate count per serving?
Each serving has 15.4g of carbohydrates.
Is this recipe suitable for busy weekdays?
Yes, because they are freezer-friendly and reheat quickly, they are perfect for busy mornings.
What are the suggested toppings?
The recipe suggests topping with a pat of butter and a drizzle of syrup.
How many ingredients are in this recipe?
There are 7 primary ingredients: eggs, milk, butter, flour, sugar, baking powder, and salt.
Can I use this recipe for meal prep?
Yes, the recipe is designed for making large batches that can be frozen and enjoyed later.
What color should the pancakes be when finished?
They should be cooked until they reach a golden brown color on both sides.