Flavorful Slow Cooker BBQ Chicken with Tangy Sauce
This Flavorful Slow Cooker BBQ Chicken is the perfect dish for a family gathering or a cozy weeknight dinner. Marinated in a rich and tangy sauce made from ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard, the chicken becomes tender and infused with flavor as it cooks slowly in the crockpot. Whether served on a bun as a pulled chicken sandwich or alongside your favorite sides, this recipe is bound to be a hit. It’s easy to prepare and fills the house with a mouthwatering aroma as it simmers. Enjoy a taste of homemade barbecue bliss right in your kitchen!
6
Servings
400
Calories
6
Ingredients
Ingredients
Ketchup
1 cup (none)
Brown Sugar
1 cup (packed)
Vinegar
1/4 cup (none)
Worcestershire Sauce
1/8 teaspoon (none)
Mustard
1 tablespoon (none)
Chicken Pieces (bone-in or boneless, thighs or breasts)
2 lbs (cut into pieces if needed)
Instructions
1
Begin by boiling the chicken pieces in a large pot of water for about 15 minutes to partially cook them, which helps retain moisture during slow cooking.
2
While the chicken is boiling, in a separate bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard. Mix well until smooth to create the barbecue sauce.
3
After boiling, drain the chicken and place it in the bottom of your slow cooker.
4
Pour the prepared barbecue sauce over the chicken, making sure all pieces are well coated.
5
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and easily pulls apart.
6
For a baked version, preheat the oven to 350°F (175°C) and place the chicken in a baking dish, cover with sauce, and bake for 45 minutes.
Nutrition Information
5g
Fat
55g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Flavorful Slow Cooker BBQ Chicken with Tangy Sauce.
How many people does this recipe serve?
This recipe yields approximately 6 servings.
How long should I boil the chicken before slow cooking?
The chicken should be boiled for about 15 minutes to partially cook it and retain moisture.
What are the primary ingredients for the tangy barbecue sauce?
The sauce is made from ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard.
What is the recommended cooking time on the low setting?
In a slow cooker on low, the chicken should cook for 6 to 8 hours.
What is the recommended cooking time on the high setting?
In a slow cooker on high, the chicken should cook for 3 to 4 hours.
Can this recipe be prepared in an oven?
Yes, you can bake it at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes.
What types of chicken pieces can be used?
You can use 2 lbs of chicken pieces, whether bone-in or boneless, and thighs or breasts.
How much ketchup is required for the sauce?
The recipe calls for 1 cup of ketchup.
How much brown sugar is needed?
You need 1 cup of packed brown sugar.
What amount of vinegar is used in the sauce?
The recipe requires 1/4 cup of vinegar.
What amount of mustard should I add?
You should add 1 tablespoon of mustard.
What is the amount of Worcestershire sauce needed?
The recipe uses 1/8 teaspoon of Worcestershire sauce.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in this BBQ chicken dish?
The dish contains 5g of fat per serving.
What is the carbohydrate count per serving?
There are 55g of carbohydrates in each serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to prepare.
What is the category of this recipe?
This recipe falls under the Chicken category.
Can this chicken be served as a sandwich?
Yes, it can be served on a bun as a pulled chicken sandwich.
How should the sauce be prepared?
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard in a bowl and mix until smooth.
Why is the chicken boiled first?
Boiling helps partially cook the chicken and ensures it remains moist during the slow cooking process.
Does this recipe use a crockpot?
Yes, it is specifically designed for a slow cooker or crockpot.
What kind of aroma does this dish produce?
It fills the house with a mouthwatering aroma as it simmers.
Is this recipe good for family meals?
Absolutely, it is described as perfect for family gatherings or cozy weeknight dinners.
How should the sauce be applied to the chicken?
Pour the prepared sauce over the chicken in the slow cooker, making sure all pieces are well coated.
Is this recipe categorized as a barbecue dish?
Yes, it is a barbecue-style dish featuring a homemade tangy sauce.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What should I do after boiling the chicken?
After boiling for 15 minutes, drain the chicken and place it in the bottom of your slow cooker.
Is the chicken easy to shred after cooking?
Yes, the chicken becomes tender enough to easily pull apart after the slow cooking time.