Flavorful Oven-Roasted Pot Roast with Rustic Vegetables
This oven-roasted pot roast has become a cherished family favorite in our home. While traditional methods can feel limiting, using a roasting pan allows me to create a generous bounty of delicious vegetables alongside the succulent, fork-tender beef. This recipe infuses the roast with rich flavors from garlic, herbs, and a tomato broth, making it perfect for a comforting family meal. Just remember, to ensure tenderness, always slice against the grain of the meat for the best texture. With its hearty portions, this recipe is ideal for gatherings and leftovers are even better the next day!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
olive oil
3 tablespoons (none)
beef roast (bottom round)
1 (3-4 lb) (seasoned with salt and pepper)
onions
2 (chopped)
button mushrooms
8 ounces (quartered (cremini recommended))
garlic cloves
4 (minced)
beef broth
2 cups (none)
tomato sauce
15 ounces (canned)
fresh rosemary
2 sprigs (or 1 teaspoon dried)
fresh thyme
4 sprigs (or 2 teaspoons dried)
bay leaves
2 (none)
celery
3 stalks (chopped)
red potatoes
9 (halved and quartered)
carrots
6 (peeled and chopped into 1-inch pieces)
salt
2 teaspoons (none)
ground pepper
1 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef roast is best for this recipe?
The recipe specifically calls for a 3-4 lb bottom round beef roast.
How should the meat be sliced for the best texture?
To ensure maximum tenderness, always slice the meat against the grain.
What is the benefit of using a roasting pan for this pot roast?
Using a roasting pan allows you to cook a generous bounty of rustic vegetables alongside the beef.
Are leftovers good the next day?
Yes, the recipe description notes that leftovers are often even better the next day.
What type of potatoes are used in this recipe?
The recipe uses 9 red potatoes, which should be halved and quartered.
How many garlic cloves are needed?
You will need 4 minced garlic cloves for this pot roast.
What kind of mushrooms should I use?
The recipe recommends 8 ounces of button mushrooms, with cremini mushrooms being a preferred option.
How much beef broth is required?
The recipe requires 2 cups of beef broth.
Can I use dried herbs instead of fresh?
Yes, you can substitute 1 teaspoon of dried rosemary for the fresh sprigs and 2 teaspoons of dried thyme for the fresh thyme.
What size should the carrots be chopped into?
Carrots should be peeled and chopped into 1-inch pieces.
What is the base of the cooking liquid?
The cooking liquid consists of a flavorful tomato broth made from 15 ounces of canned tomato sauce and beef broth.
How many onions are used in this recipe?
Two chopped onions are included in the vegetable mix.
How much olive oil is needed for searing?
The recipe calls for 3 tablespoons of olive oil.
How many carrots do I need to prepare?
You should use 6 carrots for this roast.
Is celery included in the rustic vegetables?
Yes, the recipe includes 3 stalks of chopped celery.
How do I season the roast before cooking?
The beef roast should be seasoned with salt and pepper before it is prepared.
How many bay leaves are used?
Two bay leaves are used to infuse flavor into the roast.
How much salt and pepper should be added to the overall dish?
The recipe specifies 2 teaspoons of salt and 1 teaspoon of ground pepper.
What is the total number of ingredients in this recipe?
There are 15 ingredients in this pot roast recipe.
What type of meal is this roast best suited for?
It is described as a comforting family meal and is ideal for gatherings.
How are the mushrooms prepared?
The mushrooms should be quartered before being added to the pan.
What makes the beef 'fork-tender'?
The slow oven-roasting process in the tomato and herb broth helps achieve a succulent, fork-tender texture.
Are the potatoes peeled?
The recipe specifies halving and quartering the red potatoes, but it does not require peeling them.
Can I use a different type of mushroom?
While button mushrooms are listed, cremini mushrooms are highly recommended for better flavor.
What herbs provide the main flavor profile?
Fresh rosemary, fresh thyme, and bay leaves provide the primary herbal notes.
How much tomato sauce is used?
A standard 15-ounce can of tomato sauce is required.
What is the preparation for the garlic?
The garlic cloves should be minced before being used in the recipe.
Is this a quick meal or a slow-cooked meal?
This is a slow-cooking, oven-roasted recipe designed for a hearty, comforting result.
Are the portions small or large?
The recipe is designed to produce hearty portions suitable for a family or gathering.
What makes the broth unique?
The combination of beef broth, tomato sauce, and the juices from the roast and vegetables creates a rich, unique gravy.