Flaky & Light Southern Style Biscuits
Indulge in the delightful taste of these exquisite Southern-style biscuits that boast a light, airy texture with a rich, creamy flavor. Inspired by a classic recipe from Southern Living magazine, these biscuits are an easy yet impressive addition to any breakfast or brunch table. Perfectly golden and buttery, they pair wonderfully with gravy, jam, or even just a pat of butter. With only three simple ingredients, you can enjoy the comfort of homemade biscuits that will make you feel like a true Southern chef!
10
Servings
N/A
Calories
3
Ingredients
Ingredients
Self-rising flour
2 cups (Measure and sift if needed.)
Sour cream
8 ounces (Use plain sour cream.)
Water
3 tablespoons (Use at room temperature.)
Instructions
1
In a large mixing bowl, combine the self-rising flour, sour cream, and water. Stir until the mixture becomes crumbly.
2
Transfer the dough onto a lightly floured surface. Gently knead the dough 3 to 4 times to bring it together, being careful not to overwork it.
3
Using your hands or a rolling pin, pat or roll the dough to a thickness of about 1/2 inch. Cut out biscuits using a 2 1/2-inch round cutter and place them on a lightly greased baking sheet.
4
Preheat your oven to 400°F (200°C) and bake the biscuits for 18 to 20 minutes, or until they are golden brown.
5
Serve warm and enjoy the slight crisp outside with the fluffy inside.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern-style biscuits?
Southern-style biscuits are light and airy breads known for their rich, creamy flavor and flaky texture, often served at breakfast.
What ingredients do I need for these biscuits?
You will need 2 cups of self-rising flour, 8 ounces of sour cream, and 3 tablespoons of water.
How many ingredients are in this recipe?
This recipe is very simple and only requires three main ingredients.
What type of flour is best for these biscuits?
The recipe specifically calls for self-rising flour to achieve the proper rise and texture.
How much sour cream is required?
You should use 8 ounces of plain sour cream for this recipe.
Is water necessary for this biscuit recipe?
Yes, 3 tablespoons of water are used to help bring the dough together until it is crumbly.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should I bake the biscuits?
Bake the biscuits for 18 to 20 minutes, or until they are golden brown.
How thick should the dough be rolled or patted?
The dough should be rolled or patted to a thickness of about 1/2 inch.
What size cutter should be used for the biscuits?
A 2 1/2-inch round cutter is recommended for cutting out the biscuits.
How many times should I knead the dough?
Gently knead the dough only 3 to 4 times to bring it together without overworking it.
What happens if I overwork the dough?
Overworking the dough can prevent the biscuits from being light and airy, resulting in a tougher texture.
Do I need to grease the baking sheet?
Yes, you should place the biscuits on a lightly greased baking sheet before putting them in the oven.
How many biscuits does this recipe make?
This recipe is designed to yield approximately 10 servings.
Are these biscuits considered easy to make?
Yes, they are described as an easy yet impressive addition to any meal, requiring minimal preparation.
What is the flavor profile of these biscuits?
They have a rich, creamy, and buttery flavor with a slightly crisp exterior.
What should the water temperature be?
The recipe suggests using water at room temperature.
Should the flour be sifted?
You should measure the self-rising flour and sift it if needed to ensure no lumps.
Can I serve these biscuits with gravy?
Absolutely, they pair wonderfully with gravy, jam, or just a pat of butter.
Where did the inspiration for this recipe come from?
This recipe was inspired by a classic version found in Southern Living magazine.
What is the texture of the biscuit interior?
The interior of these biscuits is designed to be fluffy and light.
Is plain sour cream required?
Yes, the preparation instructions specify using plain sour cream.
What category does this recipe fall under?
This recipe is categorized under Breads.
Are these biscuits suitable for brunch?
Yes, they are an excellent addition to any breakfast or brunch table.
What should the dough look like before kneading?
After stirring the flour, sour cream, and water, the mixture should look crumbly.
Can I use a rolling pin?
Yes, you can use either your hands or a rolling pin to pat or roll the dough.
What color indicates the biscuits are finished?
The biscuits are done when they have turned golden brown.
Should these be served hot?
The recipe recommends serving them warm to enjoy their best texture.
Is this a traditional Southern recipe?
Yes, it is a Southern-style recipe intended to make you feel like a true Southern chef.
Are there any special tools needed?
You will need a large mixing bowl, a 2 1/2-inch round cutter, and a baking sheet.