Fitzgerald's Award-Winning Potato Leek Soup
Indulge in the creamy richness of this Potato Leek Soup, a legacy from Molly's Garden at Fitzgerald's Casino in Reno. This award-winning recipe is a heartwarming delight, perfect for chilly days or as a luxurious starter for any meal. Diced leeks sautéed to perfection mingle with hearty potatoes in a velvety half-and-half base, creating a comforting and fulfilling dish that will remind you of the charm of Fitzgerald's Casino. With its simple yet elegant flavors, it's no wonder this recipe has been cherished and passed down. Prepare to be enveloped by its warmth and richness, an experience that transcends its humble ingredients. Enjoy this traditional dish with family and friends, and create lasting memories around the dinner table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Half-and-half
1 quart (None)
Leeks
4 (Diced)
Chicken base or bouillon cubes
1 tablespoon or 2 cubes (None)
All-purpose flour
4 tablespoons (None)
Potatoes
5 (Diced and blanched)
Butter
4 tablespoons (Melted)
Salt
to taste (None)
Granulated garlic
to taste (None)
White pepper
to taste (None)
Instructions
1
Use a heavy-gauge pot to prevent scorching, as this soup can easily burn in thinner pots.
2
In the pot, melt the butter over medium heat and add the diced leeks. Sauté them until they become soft and translucent, which should take about 5-7 minutes.
3
Stir in the chicken base or bouillon and cook for an additional minute, allowing the flavors to meld.
4
Sprinkle in the all-purpose flour, mixing it in thoroughly. Allow the mixture to cook for 5 minutes, stirring regularly to prevent sticking.
5
Gradually add the half-and-half to the pot, stirring continuously to create a smooth mixture. Then, add the blanched diced potatoes and bring the mixture to a gentle boil.
6
Once boiling, reduce the heat and let it simmer for 5 minutes, stirring occasionally. Season the soup with a pinch of granulated garlic, salt, and white pepper to taste.
7
Serve hot, garnished with chives or croutons if desired. For an even richer flavor, feel free to double the recipe; you won't regret the extra servings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fitzgerald's Award-Winning Potato Leek Soup?
It is a creamy and hearty potato leek soup that originated from Molly's Garden at Fitzgerald's Casino in Reno.
Why is a heavy-gauge pot recommended for this recipe?
A heavy-gauge pot is recommended to prevent the soup from scorching or burning during the cooking process.
How many leeks are needed for the recipe?
The recipe requires 4 diced leeks.
How long should the leeks be sautéed?
Sauté the leeks in butter for about 5 to 7 minutes until they are soft and translucent.
What type of chicken flavoring is used?
You can use either 1 tablespoon of chicken base or 2 chicken bouillon cubes.
How much flour is required for the soup base?
The recipe calls for 4 tablespoons of all-purpose flour.
How long should the flour mixture cook before adding liquid?
The flour mixture should cook for 5 minutes, and it should be stirred regularly to prevent sticking.
What type of dairy is used to create the soup's richness?
One quart of half-and-half is used to create the velvety base of the soup.
How many potatoes are included in the soup?
The recipe requires 5 potatoes.
How should the potatoes be prepared before being added to the pot?
The potatoes should be diced and blanched before they are added to the soup mixture.
What is the first step after adding the half-and-half and potatoes?
You should bring the mixture to a gentle boil before reducing the heat.
How long should the soup simmer?
Once it reaches a boil, reduce the heat and let the soup simmer for 5 minutes.
What seasonings are used in Fitzgerald's Potato Leek Soup?
The soup is seasoned with granulated garlic, salt, and white pepper to taste.
What are some recommended garnishes for this dish?
The soup can be garnished with chives or croutons if desired.
Can I make a larger batch of this soup?
Yes, the recipe suggests doubling the ingredients for extra servings if you want an even richer flavor experience.
Is this recipe considered a legacy dish?
Yes, it is a legacy recipe from Molly's Garden at Fitzgerald's Casino and has been cherished and passed down.
What is the calorie count for this soup?
The specific calorie count is not provided in this recipe record.
How much butter is needed?
The recipe calls for 4 tablespoons of butter.
Is white pepper required?
The recipe specifically lists white pepper to taste to maintain the soup's elegant flavor and color.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this potato leek soup.
Is this soup a good choice for cold weather?
Yes, the description highlights it as a heartwarming delight perfect for chilly days.
What is the origin location of this recipe?
The recipe originates from Reno, Nevada, specifically from Fitzgerald's Casino.
Is this recipe difficult to make?
No, the recipe is tagged as an easy recipe with simple yet elegant flavors.
Is this soup vegetarian-friendly?
While it is tagged as vegetarian, the ingredients list chicken base or bouillon; for a true vegetarian version, a vegetable base should be substituted.
What heat setting should be used to melt the butter?
The butter should be melted over medium heat.
Should the soup be served hot or cold?
This specific potato leek soup is intended to be served hot.
What is the texture of the soup?
The soup has a creamy richness and a velvety texture thanks to the half-and-half and butter.
Do I need to stir the soup during the simmering stage?
Yes, you should stir the soup occasionally during the 5-minute simmer.
What makes this soup 'award-winning'?
The recipe earned its 'award-winning' status through its popularity and legacy at the Fitzgerald's Casino.
What is the main vegetable component?
The main vegetables in this dish are leeks and potatoes.