Finnish Barley Quickbread
Finnish Barley Quickbread is a traditional and delightful recipe that embraces the natural nuttiness of barley flour to create a warm, inviting flatbread perfect for any meal. This quick and easy recipe is adapted from the renowned 'Great Whole Grain Breads' by Beatrice Ojakangas. Perfect for breakfast or as a side dish, this hearty flatbread pairs beautifully with butter, cheese, or even a touch of honey for a delightful contrast.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
milk
1 cup
barley flour
2 cups
butter
2 tablespoons (melted)
sugar
1 tablespoon ((optional))
baking powder
2 teaspoons ((optional))
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 500°F (260°C).
2
In a large mixing bowl, combine the milk, barley flour, melted butter, sugar (if using), baking powder, and salt. Stir until everything is well-incorporated and the batter is smooth.
3
Prepare a baking sheet or a 12-inch pizza pan by greasing it generously to prevent the bread from sticking.
4
Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula to achieve a 12-inch diameter.
5
Place in the preheated oven and bake for about 15 minutes, or until the bread is firm to the touch and has a golden-brown crust.
6
Remove from the oven and allow to cool slightly. Slice into wedges and serve warm. This bread is best enjoyed fresh out of the oven, with your choice of butter, cheese, or even a drizzle of honey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Barley Quickbread?
Finnish Barley Quickbread is a traditional Finnish flatbread known for its natural nuttiness and hearty texture.
Who inspired this specific recipe?
This recipe is adapted from 'Great Whole Grain Breads' by Beatrice Ojakangas.
What is the required oven temperature?
The oven should be preheated to 500°F (260°C).
How long does the bread take to bake?
The bread takes approximately 15 minutes to bake.
What are the primary ingredients?
The main ingredients are milk, barley flour, melted butter, sugar, baking powder, and salt.
Is sugar required for this recipe?
No, the 1 tablespoon of sugar is optional.
Is baking powder mandatory?
No, the 2 teaspoons of baking powder are listed as optional.
How much barley flour is needed?
The recipe calls for 2 cups of barley flour.
How much milk should be used?
The recipe requires 1 cup of milk.
What amount of butter is used?
The recipe uses 2 tablespoons of melted butter.
How should the butter be prepared?
The butter should be melted before being added to the batter.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What size pan is recommended?
A 12-inch pizza pan or a standard baking sheet is recommended.
How do I prevent the bread from sticking?
Grease the baking sheet or pan generously before pouring the batter.
What is the characteristic flavor profile?
The bread has a delightful nuttiness due to the use of barley flour.
How should the bread be served?
It should be sliced into wedges and served warm, preferably fresh out of the oven.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast or as a hearty side dish.
What are the best toppings for this bread?
Butter, cheese, or a drizzle of honey are highly recommended.
How thin should I spread the batter?
The batter should be spread evenly to a 12-inch diameter.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
How many servings does this recipe yield?
The recipe makes 8 servings.
Is Finnish Barley Quickbread a whole grain bread?
Yes, it is a whole grain flatbread using barley flour.
Why is it called a quickbread?
It is called a quickbread because it doesn't require yeast and can be prepared and baked quickly.
How do I know when the bread is done?
The bread is done when it is firm to the touch and the crust is golden-brown.
Is this a traditional dish?
Yes, it is a traditional Finnish recipe.
Can I add honey to the bread?
Yes, honey provides a wonderful contrast to the nutty flavor of the barley.
Should the bread cool before slicing?
Allow it to cool slightly, but it is best served and eaten while warm.
Does this bread contain yeast?
No, this is a yeast-free recipe.
What is the best shape for cutting the bread?
It is traditionally sliced into wedges.
Is this recipe difficult for beginners?
No, it is an easy and quick recipe that requires simple mixing and baking.