Fiesta Taco Burgers
Combine the bold flavors of tacos and hearty burgers with these Fiesta Taco Burgers. This unique recipe features seasoned beef patties infused with the taste of crunchy nacho cheese Doritos, zesty salsa, and a kick of jalapeño for those who dare! Topped with a melty blend of cheddar and Monterey Jack cheeses and dressed with fresh veggies and creamy sour cream, these burgers are a fiesta for your taste buds. Perfect for a fun lunch or a casual gathering with friends, serve these delicious burgers with extra crunch from Doritos and a burst of flavor from your favorite toppings. Dive into the perfect combination of savory and crunchy in every bite!
4
Servings
420
Calories
18
Ingredients
Ingredients
lean ground beef
1 lb (not prepared)
taco seasoning mix
2 tablespoons (not prepared)
crushed Doritos, nacho cheese flavor
1/4 cup (crushed)
salsa
2 tablespoons (not prepared)
chopped jalapeno
1/4 teaspoon (optional) (chopped)
salt
to taste (not prepared)
black pepper
to taste (not prepared)
hamburger buns
4 (toasted)
cheddar cheese
4 slices (not prepared)
monterey jack cheese
4 slices (not prepared)
shredded lettuce
to taste (not prepared)
avocado
1 (peeled and sliced)
sliced tomatoes
to taste (not prepared)
Doritos
additional, for crunch (not prepared)
sliced red onion
to taste (sliced)
sour cream
to taste (not prepared)
salsa
to taste (not prepared)
chopped cilantro
to taste (not prepared)
Instructions
1
In a medium bowl, combine the lean ground beef, taco seasoning mix, crushed Doritos, salsa, chopped jalapeño (if using), and season with salt and black pepper. Mix gently until just combined, being careful not to overwork the meat.
2
Divide the beef mixture into 4 equal portions and shape each portion into patties about 1 inch thick.
3
Preheat your grill or skillet over medium-high heat and lightly oil the grill grates or skillet. Place the burger patties on the grill and cook for about 10-15 minutes, turning once, or until done to your liking. In the last few minutes of cooking, add the slices of cheddar and Monterey Jack cheese on top of the patties to melt.
4
While the patties are cooking, open the hamburger buns and toast them on the grill until lightly browned.
5
Assemble the burgers by placing a cooked patty on each toasted bun. Top generously with shredded lettuce, avocado slices, sliced tomatoes, red onion, chopped jalapeño (if desired), additional crushed Doritos for crunch, and a dollop of sour cream and salsa. Garnish with chopped cilantro for extra freshness. Serve and enjoy!
Nutrition Information
25g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fiesta Taco Burgers?
Fiesta Taco Burgers are a unique recipe that combines seasoned beef patties infused with nacho cheese Doritos, salsa, and jalapeños for a taco-inspired burger experience.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the nutritional values for one burger?
Each burger contains approximately 420 calories, 25g of fat, 32.5g of carbohydrates, and 20g of protein.
What type of meat is used in these burgers?
The recipe calls for 1 lb of lean ground beef.
What secret ingredient adds crunch to the patty?
Crushed nacho cheese flavor Doritos are mixed directly into the beef patties to provide extra flavor and texture.
How much taco seasoning is required?
The recipe uses 2 tablespoons of taco seasoning mix.
Are these burgers spicy?
They have a kick from chopped jalapeños and salsa, though the heat can be adjusted by adding or removing the jalapeños.
What kind of cheese is recommended?
A combination of cheddar cheese and Monterey Jack cheese slices is used for a melty, flavorful topping.
How thick should the patties be?
The beef mixture should be shaped into 4 equal portions about 1 inch thick.
What is the cooking time for the burger patties?
The patties should be cooked for about 10-15 minutes, turning once.
Can I cook these on a stovetop?
Yes, you can cook the patties on a grill or in a skillet over medium-high heat.
When should I add the cheese to the burgers?
Add the cheese slices in the last few minutes of cooking so they have time to melt on top of the patties.
Do I need to toast the buns?
Yes, the instructions recommend opening the hamburger buns and toasting them on the grill until lightly browned.
How much salsa is mixed into the beef?
There are 2 tablespoons of salsa mixed directly into the ground beef mixture.
What fresh vegetables are used as toppings?
The burgers are topped with shredded lettuce, avocado slices, sliced tomatoes, and red onions.
How is the avocado prepared for this recipe?
The avocado should be peeled and sliced before being placed on the burger.
Is there a recommended garnish?
Yes, chopped cilantro is used as a garnish for extra freshness.
What sauces are added during assembly?
The burgers are dressed with a dollop of sour cream and additional salsa.
Can I add more Doritos after cooking?
Yes, the recipe suggests adding additional crushed Doritos as a topping for extra crunch.
What is the best way to mix the beef patty ingredients?
Mix the ingredients gently in a bowl until just combined, being careful not to overwork the meat to keep the burgers tender.
Are the jalapeños optional?
Yes, the recipe lists chopped jalapeños as optional for both the patty mix and the toppings.
How many total ingredients are in this recipe?
There are 18 ingredients listed for the full recipe including toppings.
Is this recipe family friendly?
Yes, it is tagged as family friendly and is a fun twist on traditional burger night.
What is the sodium content?
The specific sodium content is not provided in the nutritional data for this recipe.
What is the carbohydrate count per serving?
There are 32.5g of carbohydrates in each serving.
How much fat is in one burger?
There is 25g of fat per serving.
Does the recipe include fiber information?
No, fiber and sugar information are not specified for this recipe.
What type of Doritos should I buy?
The recipe specifically recommends the nacho cheese flavor.
Is ground beef the only protein?
Yes, the main protein source is 1 lb of lean ground beef.
Can I serve these for a party?
Absolutely, these burgers are described as being perfect for a fun lunch or a casual gathering with friends.