Fiesta Beef Cornbread Bake
This hearty Fiesta Beef Cornbread Bake is the ultimate one-dish meal that brings together the rich flavors of juicy ground beef, zesty jalapenos, and sweet corn, all baked to perfection under a golden cornbread topping. It's perfect for busy weeknight dinners or casual gatherings, allowing you to customize the ingredients based on your family's preferences. Whether using spicy rotel or extra cheese for a gooey topping, this dish is sure to satisfy your cravings and unite your family around the dinner table. Serve it with a side salad or some fresh salsa for a full and festive meal!
4
Servings
450
Calories
10
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
Mexican cornbread mix
2 (6 ounce) packages (as per package instructions)
eggs
2 (beaten)
milk
1 1/3 cups (whole or buttermilk)
jalapeno
1 (chopped)
onion
1 (chopped)
rotel
1 (8 ounce) can (diced tomatoes with green chilies)
sweet whole kernel corn
1 (8 ounce) can (drained (or use cream corn))
sugar
1/2 cup (as is)
cheddar cheese
1/2 cup (shredded (optional for topping))
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 9x9 glass baking dish.
2
In a skillet over medium heat, brown the ground beef until fully cooked, seasoning it with your favorite spices (like chili powder, cumin, and garlic powder). Drain any excess fat.
3
In a large mixing bowl, combine the Mexican cornbread mix, eggs, and milk. Stir until well blended.
4
Fold in the chopped jalapeno, onion, rotel, corn, and sugar until evenly distributed.
5
Add the drained ground beef to the mixture and gently fold until just combined.
6
Pour the mixture into the prepared baking dish, spreading it evenly.
7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow the casserole to cool for a few minutes before slicing. Serve warm.
Nutrition Information
16g
Fat
50g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fiesta Beef Cornbread Bake?
It is a hearty one-dish meal featuring ground beef, jalapenos, and sweet corn topped with golden cornbread.
What size baking dish is required for this recipe?
You should use a 9x9 inch glass baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many servings does this recipe yield?
This recipe yields approximately 4 servings.
How many calories are in one serving of this bake?
There are 450 calories per serving.
What type of cornbread mix should I use?
The recipe calls for two 6-ounce packages of Mexican cornbread mix.
Do I need to brown the beef before baking?
Yes, brown the ground beef in a skillet and drain any excess fat before adding it to the mixture.
What spices are suggested for seasoning the beef?
Chili powder, cumin, and garlic powder are recommended spices for seasoning the beef.
Can I use cream corn instead of whole kernel corn?
Yes, you can substitute sweet whole kernel corn with cream corn if preferred.
Is sugar a necessary ingredient?
The recipe includes 1/2 cup of sugar, but you can adjust this amount based on your taste preferences.
How long does the casserole need to bake?
It needs to bake for 20 to 25 minutes until the top is golden brown.
How do I check if the cornbread bake is done?
Insert a toothpick into the center; if it comes out clean, the dish is fully cooked.
Can I add cheese to this recipe?
Yes, you can add 1/2 cup of shredded cheddar cheese as an optional topping before or after baking.
Is this recipe spicy?
It contains jalapeno and Rotel which add some heat, but you can customize the spiciness by adjusting these ingredients.
Can I use buttermilk instead of regular milk?
Yes, the recipe allows for the use of either whole milk or buttermilk.
What should I serve with this dish?
A fresh side salad or salsa makes a great accompaniment for a full meal.
How many eggs are used in the mixture?
The recipe requires 2 beaten eggs.
Do I need to grease the baking dish?
Yes, grease the 9x9 glass baking dish to prevent the cornbread from sticking.
Can I make this dish ahead of time?
Yes, you can brown the beef and prepare the ingredients in advance to save time on busy nights.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can I freeze the Fiesta Beef Cornbread Bake?
Yes, this dish can be frozen once it has cooled completely.
What can I use if I do not have Rotel?
You can use a combination of diced tomatoes and canned green chilies as a substitute.
What is the fat content per serving?
There are 16 grams of fat per serving.
How much protein does this meal provide?
Each serving provides 20 grams of protein.
Can I omit the jalapeno?
Yes, if you prefer a milder dish, you can leave out the chopped jalapeno.
Should the corn be drained?
Yes, if using sweet whole kernel corn, it should be drained before adding to the mix.
What is the total carbohydrate count?
There are 50 grams of carbohydrates per serving.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken are suitable alternatives to ground beef.
Should I let the casserole cool before serving?
Yes, allow it to cool for a few minutes after baking to make slicing easier.
How many total ingredients are in this recipe?
There are 10 total ingredients, including the optional cheese topping.