Festive Sugar Cookie Delights
These Festive Sugar Cookie Delights are a cherished family recipe passed down through generations in a small Arizona town. Perfect for holiday gatherings, these soft and buttery cookies offer a delightful sweetness that stands well on their own or dressed up with colorful icing and decorations. Their unique blend of flavors and the tender texture make them a holiday favorite, ensuring they're a must-have for Christmas cookie platters. While they shine with festive sprinkles, their understated charm makes them equally enjoyable without any adornments. Bake a batch to share with family and friends and make lasting memories this holiday season.
N/A
Servings
66
Calories
9
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Powdered Sugar
1 1/2 cups
Egg
1
Vanilla Extract
1 teaspoon
All-Purpose Flour
2 1/2 cups
Baking Soda
1 teaspoon
Cream of Tartar
1 teaspoon
Colored Sprinkles
as desired (for decoration)
Candy Sprinkles
as desired (for decoration)
Instructions
1
In a large mixing bowl, cream together the softened butter (or margarine) and powdered sugar until light and fluffy.
2
Add the egg and vanilla extract to the mixture, continuing to beat until all ingredients are well combined.
3
In a separate bowl, whisk together the flour, baking soda, and cream of tartar.
4
Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
5
Cover the dough with plastic wrap and chill it in the refrigerator for 2 to 3 hours to help firm it up for easier rolling.
6
Preheat your oven to 375°F (190°C).
7
After the dough has chilled, divide it in half. Roll each half out on a lightly floured surface to about 3/16 inch thick.
8
Using cookie cutters, cut the rolled dough into your desired shapes and transfer them to a baking sheet lined with parchment paper or lightly greased.
9
Decorate the cutouts with colored or candy sprinkles before baking.
10
Bake in the preheated oven for 7 to 8 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few moments before transferring to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
8.6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Festive Sugar Cookie Delights.
How would you describe the texture of these cookies?
These cookies are soft, buttery, and have a tender texture.
Where did this recipe originate?
This is a cherished family recipe passed down through generations in a small Arizona town.
Is this recipe suitable for the holidays?
Yes, they are a holiday favorite and a must-have for Christmas cookie platters.
How long should I chill the dough?
The dough should be chilled in the refrigerator for 2 to 3 hours.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How thick should I roll the cookie dough?
Roll the dough to about 3/16 inch thick.
How long do the cookies need to bake?
Bake them for 7 to 8 minutes, or until the edges are lightly golden.
What kind of sugar is used in this recipe?
This recipe uses 1 1/2 cups of powdered sugar.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of softened butter or margarine.
How many eggs are required?
The recipe requires one egg.
What type of flour is recommended?
Use 2 1/2 cups of all-purpose flour.
What are the leavening agents in these cookies?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
When should I add the sprinkles?
Decorate the cutouts with colored or candy sprinkles before baking.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly.
How do I know when the cookies are finished?
They are done when the edges are lightly golden.
What is the calorie count per cookie?
Each cookie contains 66 calories.
How much fat is in one serving?
Each serving contains 3.3g of fat.
What is the carbohydrate content?
There are 8.6g of carbohydrates per serving.
How much protein is in a cookie?
Each cookie provides 0.5g of protein.
Why must the dough be chilled?
Chilling firms up the dough to make it easier to roll and cut.
Can these cookies be decorated with icing?
Yes, they can be dressed up with colorful icing and decorations.
Are these cookies enjoyable without decorations?
Yes, their understated charm makes them equally enjoyable without any adornments.
How many ingredients are in the recipe?
There are 9 ingredients in total.
What is the first step of the instructions?
The first step is to cream together the softened butter and powdered sugar until light and fluffy.
How should I cool the cookies?
Let them cool on the baking sheet for a few moments before transferring them to a wire rack.
What flavor of extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What categories or tags fit this recipe?
Tags include sugar cookies, holiday baking, Christmas cookies, and festive treats.
Can I use cookie cutters with this dough?
Yes, the dough is designed to be rolled and cut into desired shapes using cookie cutters.
Is this a good recipe for making memories?
Yes, the recipe encourages baking a batch to share with family and friends to make lasting memories.