Festive Spiced Pumpkin Muffins
These Festive Spiced Pumpkin Muffins are a delightful treat that will fill your kitchen with warmth and the sweet smell of autumn! Ideal for holiday gatherings, these muffins are incredibly moist and flavorful, thanks to the generous amount of pumpkin and a blend of warming spices. They make an excellent breakfast or afternoon snack, and both kids and adults will love their soft texture and sweet taste. With just a few simple ingredients, you can whip up a batch that will surely impress your family and friends during the holiday season!
24
Servings
80
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose flour, sifted)
brown sugar
2/3 cup (packed brown sugar)
granulated sugar
1/3 cup (standard granulated sugar)
baking powder
1 tablespoon (standard baking powder)
salt
1 teaspoon (fine sea salt)
ground cinnamon
1 teaspoon (ground cinnamon)
baking soda
1/4 teaspoon (standard baking soda)
ground ginger
1/4 teaspoon (ground ginger)
butter
1/2 cup (unsalted butter, melted)
Libby's canned pumpkin
1/2-2/3 cup (pure pumpkin puree)
large eggs
2 (beaten)
buttermilk
1/3 cup (room temperature buttermilk)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, ground cinnamon, baking soda, and ground ginger until well combined.
3
In a separate medium bowl, melt the butter and let it cool slightly. Then, add the pumpkin, beaten eggs, and buttermilk, and mix until smooth and well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
5
Grease a mini muffin pan or line it with mini muffin liners.
6
Using a spoon or a small ice cream scoop, fill each muffin cup about 3/4 full with the batter.
7
Bake for 7-10 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.7g
Fat
11.8g
Carbs
1.1g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Festive Spiced Pumpkin Muffins?
These are moist and flavorful mini muffins made with pumpkin puree and a blend of warming spices, perfect for the autumn and holiday season.
How many servings does this recipe provide?
This recipe makes 24 servings.
What is the calorie count per muffin?
Each muffin contains approximately 80 calories.
What temperature should I preheat my oven to?
Preheat your oven to 400°F (200°C).
How long do these muffins need to bake?
They should bake for 7-10 minutes.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
Which sugars are used in this recipe?
A combination of 2/3 cup packed brown sugar and 1/3 cup granulated sugar is used.
What spices give the muffins their festive flavor?
The muffins are seasoned with 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger.
Should I use canned or fresh pumpkin?
The recipe specifies using 1/2-2/3 cup of Libby's pure pumpkin puree.
Do I need to melt the butter?
Yes, you should melt 1/2 cup of unsalted butter and let it cool slightly before mixing.
What is the recommended temperature for the buttermilk?
The buttermilk should be at room temperature.
How many eggs are required?
You will need 2 large eggs, beaten.
What are the leavening agents used?
The recipe uses 1 tablespoon of baking powder and 1/4 teaspoon of baking soda.
How should I prepare the muffin pan?
You can either grease a mini muffin pan or line it with mini muffin liners.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
What is the best way to mix the batter?
Stir the wet ingredients into the dry ingredients gently until just combined, leaving a few lumps.
Is it okay if there are lumps in the batter?
Yes, a few lumps are perfectly fine; do not over-mix.
How do I check if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are ready.
What is the cooling process?
Let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
What food category do these muffins fall into?
They are categorized as Quick Breads.
How much fat is in one serving?
There is 3.7g of fat per serving.
What is the carbohydrate content?
Each muffin contains 11.8g of carbohydrates.
How much protein is in each muffin?
There is 1.1g of protein per serving.
Are these muffins high in fiber?
No, each muffin contains about 0.25g of fiber.
Can kids enjoy these muffins?
Yes, kids love their soft texture and sweet taste.
What makes these muffins moist?
The generous amount of pumpkin and the inclusion of buttermilk ensure a moist texture.
Can I use these for a breakfast snack?
Yes, they make an excellent breakfast or afternoon snack.
Is sea salt or table salt used?
The recipe calls for 1 teaspoon of fine sea salt.
Should the eggs be beaten?
Yes, the 2 large eggs should be beaten before being added to the wet mixture.
What equipment is used to portion the batter?
You can use a spoon or a small ice cream scoop to fill the muffin cups.