Festive Cranberry-Orange Delight
This delightful cranberry-orange salad is a cherished family recipe passed down from my great-grandmother. It has graced our Thanksgiving and Christmas tables for generations, infusing our holiday gatherings with a burst of color and flavor. The tartness of fresh cranberries combined with the sweetness of oranges creates a perfect balance, while the nuts add a delightful crunch. This salad not only serves as a vibrant side dish but also doubles as a refreshing dessert, making it the perfect companion to holiday roasts and baked goods.
8
Servings
300
Calories
6
Ingredients
Ingredients
Ground cranberries
2 quarts (Fresh cranberries should be rinsed and ground in a food processor.)
Sugar
2 cups (Granulated.)
Orange rind
1/2 (Ground, from a fresh orange.)
Peeled oranges
2 (Cut into segments or small pieces.)
Walnuts
3/4 cup (Semi coarsely chopped.)
Orange Jell-O
2 (3.5 ounce) boxes (Prepare according to package instructions with modified water amount.)
Instructions
1
In a large mixing bowl, combine the ground cranberries, chopped oranges, ground orange rind, and sugar. Mix thoroughly and set aside.
2
In a separate saucepan, prepare the orange Jell-O using half of the recommended water on the package. Stir quickly over low heat until completely dissolved, and remove from heat.
3
Carefully fold the dissolved Jell-O mixture into the cranberry mixture until well incorporated. Add the chopped walnuts and stir gently to combine.
4
Transfer the entire mixture into a decorative serving bowl or individual dishes. Cover with plastic wrap or a lid.
5
Refrigerate the salad overnight to allow the flavors to meld and the texture to set.
6
Serve chilled, and enjoy this refreshing addition to your holiday feast.
Nutrition Information
12.5g
Fat
40g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cranberry-Orange Delight?
It is a traditional holiday salad made from ground cranberries, oranges, walnuts, and orange Jell-O, often served as a side dish or dessert.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the main protein source in this dish?
The protein, which is 3.1g per serving, primarily comes from the walnuts and the Jell-O gelatin.
How much fat is in a single serving?
There are 12.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 40g of carbohydrates.
How long should the salad be refrigerated before serving?
The salad should be refrigerated overnight to allow the flavors to meld and the texture to set.
What type of Jell-O is used in this recipe?
The recipe calls for two 3.5-ounce boxes of orange Jell-O.
Is there a special instruction for preparing the Jell-O?
Yes, you should use only half of the water recommended on the package instructions.
How should the cranberries be prepared?
The 2 quarts of fresh cranberries should be rinsed and then ground in a food processor.
What part of the orange rind is used?
The recipe uses 1/2 of a ground orange rind from a fresh orange.
How should the walnuts be chopped?
The 3/4 cup of walnuts should be chopped semi-coarsely.
Can I use a different type of nut?
While the recipe specifies walnuts for crunch, you could substitute them with pecans if desired.
How should the peeled oranges be cut?
The two peeled oranges should be cut into segments or small pieces.
What kind of sugar is required?
The recipe uses 2 cups of granulated sugar.
Is this recipe suitable for vegetarians?
No, because Jell-O contains animal-derived gelatin.
What category does this recipe fall into?
It is categorized under Salads, though it can also be served as a dessert.
When is this dish typically served?
It is a family tradition for Thanksgiving and Christmas holiday gatherings.
Do I need to cook the cranberries?
No, the cranberries are ground fresh and mixed with sugar and other ingredients without cooking.
Can I make this on the same day I serve it?
It is not recommended, as it needs overnight refrigeration to set properly.
How should the orange rind be processed?
The rind should be ground, which can be done in a food processor along with the cranberries.
What is the first step in the instructions?
Combine the ground cranberries, chopped oranges, ground orange rind, and sugar in a large mixing bowl.
How do I dissolve the Jell-O?
Stir it quickly over low heat in a saucepan with half the required water until completely dissolved.
Is there any sodium or cholesterol information?
Specific data for sodium and cholesterol is not provided for this recipe.
What is the history of this recipe?
It is a cherished family recipe passed down from the creator's great-grandmother.
How many individual ingredients are in this recipe?
There are 6 main ingredients: cranberries, sugar, orange rind, oranges, walnuts, and orange Jell-O.
Should the salad be covered in the fridge?
Yes, cover the bowl or individual dishes with plastic wrap or a lid before refrigerating.
What is the texture of this salad?
It has a gelled texture from the Jell-O, with a crunch from the walnuts and ground fruit.
Can this be served in individual portions?
Yes, the mixture can be transferred into a decorative serving bowl or individual dishes.
Is the salad served warm or cold?
It should always be served chilled.