Elegant Smoked Salmon Omelet with Capers and Red Onion
This gourmet smoked salmon omelet is a delightful dish that elevates any brunch or breakfast table. It combines the rich flavors of creamy whipped cream cheese and savory smoked salmon, enhanced by the tanginess of capers and the crisp sweetness of red onion. Perfect for impressing guests or treating yourself, this dish is simple to prepare yet exudes sophistication. Whether you're celebrating a special occasion or just seeking a delicious start to your day, these omelets are sure to satisfy and impress.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
12 (beaten)
salt
1 teaspoon
black pepper
1/2 teaspoon
unsalted butter
8 teaspoons (divided)
smoked salmon
6 ounces (sliced)
red onion
4 tablespoons (chopped)
capers
4 teaspoons (drained)
whipped cream cheese
8 tablespoons
Instructions
1
In a large mixing bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.
2
Heat a nonstick skillet (about 8 inches in diameter) over medium heat and melt 2 teaspoons of unsalted butter until bubbling but not browned.
3
Pour in approximately 3/4 cup of the egg mixture, swirling the pan to ensure even distribution.
4
Cook the omelet, gently stirring and lifting the edges with a spatula to allow the uncooked egg to flow underneath, until the eggs are softly set but still slightly runny on top.
5
On one half of the omelet, layer 1/4 of the smoked salmon, followed by a tablespoon of chopped red onion and a teaspoon of capers.
6
Dollop 2 tablespoons of whipped cream cheese on top of the salmon and other ingredients.
7
Gently fold the omelet in half over the filling and carefully slide it onto a warm plate.
8
Repeat the cooking process for the remaining omelets using the rest of the butter, egg mixture, salmon, onion, capers, and cream cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Smoked Salmon Omelet?
It is a gourmet breakfast or brunch dish featuring eggs, smoked salmon, whipped cream cheese, capers, and red onion.
How many eggs are used in this recipe?
The recipe calls for 12 eggs in total, which are whisked together before cooking.
What type of salmon is required?
You should use 6 ounces of sliced smoked salmon for this recipe.
How do I prepare the eggs for the omelet?
Whisk the eggs with salt and black pepper in a large bowl until well combined and slightly frothy.
What is the best skillet size for this omelet?
A nonstick skillet approximately 8 inches in diameter is recommended for cooking the omelets.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the additional salt added to the egg mixture.
What is the role of capers in this recipe?
Capers provide a tangy and salty contrast to the rich flavors of the salmon and cream cheese.
How much red onion is used?
The recipe uses 4 tablespoons of chopped red onion, distributed across the omelets.
Why use whipped cream cheese instead of regular cream cheese?
Whipped cream cheese is easier to dollop and melts more evenly into the warm omelet filling.
How much egg mixture should I pour for each omelet?
Pour approximately 3/4 cup of the whisked egg mixture into the skillet for each individual omelet.
At what temperature should I cook the omelet?
The omelet should be cooked over medium heat to ensure the eggs set without browning too much.
When should I add the filling?
Add the salmon, onion, capers, and cream cheese when the eggs are softly set but still slightly runny on top.
How do I fold the omelet?
Gently fold the omelet in half over the filling using a spatula before sliding it onto a plate.
Is this recipe suitable for brunch?
Yes, this sophisticated and flavorful dish is perfect for elevating a brunch or special breakfast occasion.
Can I substitute the red onion?
If you prefer a milder flavor, you can substitute red onion with shallots or chives.
How do I prevent the omelet from sticking?
Using a high-quality nonstick skillet and melting butter before adding the eggs helps prevent sticking.
Is this recipe gluten-free?
The ingredients listed (eggs, butter, salmon, cheese, capers, onion) are naturally gluten-free.
Can I add herbs to the egg mixture?
Yes, fresh dill or chives would pair beautifully with the smoked salmon flavor profile.
How many omelets does this recipe make?
With 12 eggs and 3/4 cup per serving, the recipe is designed to make 4 individual omelets.
Do I need to cook the smoked salmon?
No, the salmon is already smoked and is added as a filling to be warmed by the heat of the eggs.
Can I use olive oil instead of butter?
Yes, though butter provides a classic flavor and helps the eggs achieve a beautiful texture.
What should the egg texture be before folding?
The eggs should be softly set but still slightly runny on top to ensure a creamy interior.
Should the capers be drained?
Yes, the recipe specifies using 4 teaspoons of drained capers.
Can I make this in a larger skillet?
A larger skillet will make the omelet thinner; for the best results, stick to an 8-inch pan.
Is this dish considered keto-friendly?
Yes, this recipe is low in carbohydrates and high in protein and fats, making it suitable for a keto diet.
Can I prepare the filling in advance?
Yes, you can chop the onion and drain the capers ahead of time to speed up the cooking process.
What makes this omelet 'elegant'?
The combination of premium ingredients like smoked salmon and capers gives it a sophisticated gourmet feel.
How long does it take to cook one omelet?
Each omelet typically takes only a few minutes to set over medium heat.
Can I use lox instead of smoked salmon?
Yes, lox can be used, though it is saltier and less smoky than traditional smoked salmon.
Is the black pepper necessary?
The 1/2 teaspoon of black pepper adds a subtle spice that balances the creaminess of the cheese.