Elegant Pumpkin Spice Roll
Delight your guests with this stunning Pumpkin Spice Roll, a festive dessert that's surprisingly easy to prepare! This autumn-inspired treat featuring rich pumpkin and warm spices is perfect for gatherings or special occasions. The rolled cake is filled with creamy, luscious filling that pairs beautifully with the pumpkin flavor. Don't forget to use a linen towel to avoid sticking while rolling—trust me, avoiding frustration in the kitchen is worth it! Impress your friends and family with this impressive yet approachable recipe that will have everyone raving!
16
Servings
195
Calories
13
Ingredients
Ingredients
eggs
3 (large)
sugar
1 cup (granulated)
pumpkin
2/3 cup (canned or fresh, puréed)
flour
3/4 cup (all-purpose)
baking soda
1 teaspoon
salt
1 teaspoon
cinnamon
1/2 teaspoon (ground)
confectioners' sugar
as needed (for dusting)
cream cheese
8 ounces (softened (optionally colored with food dye))
margarine
2 tablespoons (softened)
vanilla extract
1 teaspoon
powdered sugar
1 cup
nuts
1/3 cup (chopped, optional)
Instructions
1
Preheat your oven to 375°F (190°C) and line a 10x15-inch jellyroll pan with waxed paper, greasing it lightly to prevent sticking.
2
In a large mixing bowl, use an electric mixer to beat together the eggs and sugar on high speed for five minutes until fluffy and light in color. Stir in the pumpkin until fully incorporated.
3
In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually blend this dry mixture into the pumpkin mixture until just combined.
4
Spread the batter evenly across the prepared pan, ensuring a smooth surface. Place in the preheated oven and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
5
Once baked, remove from the oven and immediately sprinkle the top with powdered sugar to prevent sticking. Flip the cake onto a clean dish towel. Gently peel away the waxed paper and sprinkle the top with more powdered sugar.
6
Carefully roll the cake with the dish towel from one short end to the other, forming a log. Leave it rolled in the towel and refrigerate for at least 1 hour or freeze for 15 minutes to help set its shape.
7
Once chilled, unroll the cake and spread the cream cheese filling evenly over the surface. With care, roll the cake again without the towel, forming a log.
8
Wrap the pumpkin roll in plastic wrap or place it in an airtight container. Store in the refrigerator or freeze for up to 4 months. Enjoy this luscious dessert with your loved ones!
Nutrition Information
11g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Pumpkin Spice Roll?
An Elegant Pumpkin Spice Roll is a festive, autumn-inspired dessert featuring a spice-infused pumpkin cake rolled with a creamy luscious filling.
How many servings does this recipe make?
This recipe yields 16 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
What size pan is required for the Pumpkin Spice Roll?
You should use a 10x15-inch jellyroll pan.
How do I prepare the pan to prevent the cake from sticking?
Line the pan with waxed paper and grease it lightly.
How long should I beat the eggs and sugar?
Beat the eggs and sugar on high speed for five minutes until the mixture is fluffy and light in color.
Can I use fresh pumpkin for this recipe?
Yes, you can use 2/3 cup of either canned or fresh puréed pumpkin.
What dry ingredients are included in the cake batter?
The dry ingredients consist of all-purpose flour, baking soda, salt, and ground cinnamon.
How long does the pumpkin cake need to bake?
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
What is the secret to rolling the cake without it sticking?
Immediately sprinkle the top with powdered sugar after baking, flip it onto a clean dish towel (preferably linen), and sprinkle more powdered sugar on the other side.
How long should the cake remain rolled in the towel to set its shape?
Refrigerate it for at least 1 hour or place it in the freezer for 15 minutes.
What are the ingredients for the cream cheese filling?
The filling is made from 8 ounces of softened cream cheese, 2 tablespoons of softened margarine, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar.
Can I add nuts to the Pumpkin Spice Roll?
Yes, you can add 1/3 cup of optional chopped nuts.
How should the finished pumpkin roll be stored?
Store it in the refrigerator wrapped in plastic wrap or inside an airtight container.
Can this pumpkin roll be frozen?
Yes, it can be frozen for up to 4 months.
How many calories are in a single serving?
There are 195 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in one slice?
There are 24g of carbohydrates per serving.
How much protein is in the dessert?
Each serving provides 2g of protein.
What kind of towel is best for rolling?
A linen towel is recommended to avoid sticking and kitchen frustration.
Is the cream cheese filling customizable?
Yes, you can optionally color the filling with food dye.
What type of sugar is used in the cake batter?
One cup of granulated sugar is used in the batter.
What type of flour is recommended?
The recipe calls for 3/4 cup of all-purpose flour.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday treat.
When do I unroll the cake to add the filling?
Unroll the cake only once it has been chilled and its shape is set.
Do I roll the cake with or without the towel after adding the filling?
After adding the filling, roll the cake again carefully without the towel.
What spice gives the cake its signature fall flavor?
Ground cinnamon is the primary spice used in the batter.
How much vanilla extract is used in the filling?
The filling requires 1 teaspoon of vanilla extract.
What should the consistency of the margarine and cream cheese be?
Both the margarine and the cream cheese should be softened for easy blending.
Is this a difficult recipe to make?
While it looks impressive, it is described as surprisingly easy and approachable for home cooks.