Elegant Chicken in New Orleans White Wine Sauce
Transport your taste buds to the vibrant streets of New Orleans with this exquisite Chicken in White Wine Sauce. Imagine tender, juicy chicken breast fillets enveloped in a velvety white wine sauce that's bursting with flavors from earthy mushrooms, aromatic onions, and crunchy celery. This dish is not only indulgent but also incredibly simple to prepare, making it a perfect choice for both weeknight dinners and special occasions. With the option to double the sauce for those who crave a sumptuous drizzle over their chicken, this recipe is sure to impress. Whether you prefer your vegetables tender or with a bit of crunch, you can easily customize them to your liking. A true culinary delight that celebrates the spirit of New Orleans, this dish is an invitation to gather around the table with family and friends.
4
Servings
387.5
Calories
18
Ingredients
Ingredients
Chicken breast fillets
4 large (Rinse and dry)
Flour
6 tablespoons (Mixed with seasonings)
Salt
3/4 teaspoon (Included in flour mixture)
Pepper
1/4 teaspoon (Included in flour mixture)
Paprika
1/4 teaspoon (Included in flour mixture)
Butter
4 tablespoons (Divided into two portions)
White wine
3/4 cup (May use water as an alternative)
Chicken bouillon
1 teaspoon (Dissolve in water)
Water
1/4 cup (Included to dissolve bouillon)
Poultry seasoning
1/4 teaspoon (Added to sauce mixture)
Bay leaf
1 (Added to sauce mixture)
Mushrooms, sliced
1 3/4 cups (Fresh or canned)
Onion, diced
1/2 cup (Fresh)
Celery, diced
1/2 cup (Fresh)
Carrot, diced
3/4 cup (Fresh)
Sour cream
1/2 cup (Stir into sauce)
Green pepper, diced
1/4 cup (For garnish, optional)
Parsley, chopped
1/8 cup (For garnish, optional)
Instructions
1
Begin by rinsing the chicken breasts under cold water and patting them dry with a paper towel.
2
In a shallow dish, combine the flour, salt, pepper, and paprika, mixing well until evenly incorporated.
3
Dredge each chicken breast in the flour mixture, ensuring an even coating. Set aside any leftover flour mixture for later use.
4
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the chicken breasts and brown them on both sides until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
5
In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the reserved flour mixture and cook for about 1 minute to form a roux.
6
Gradually whisk in the white wine, stirring continuously until the mixture becomes smooth and starts to thicken.
7
Add the chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, onions, carrots, and celery to the wine mixture. Stir well to combine.
8
Return the browned chicken to the skillet, ensuring they are submerged in the sauce. Cover and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
9
Once the chicken is cooked, remove it from the skillet and keep it warm on a serving platter.
10
Stir in the sour cream into the sauce, mixing well until fully integrated. Allow to heat through on low heat for another 2-3 minutes.
11
To serve, pour the sauce over the chicken breasts and garnish with diced green pepper and chopped parsley, if desired. Enjoy your flavorful creation!
Nutrition Information
20g
Fat
28.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken dish?
The dish is called Elegant Chicken in New Orleans White Wine Sauce.
How many servings does this recipe yield?
This recipe serves 4 people.
What is the calorie count per serving?
There are 387.5 calories per serving.
How much protein is in one serving?
Each serving contains 30g of protein.
What is the fat content per serving?
There is 20g of fat per serving.
How many carbohydrates are in this recipe?
The dish contains 28.5g of carbohydrates per serving.
What are the primary ingredients for the chicken?
The primary ingredients are 4 large chicken breast fillets, flour, and various seasonings.
How should I prepare the chicken before cooking?
Rinse the chicken breasts under cold water and pat them dry with a paper towel.
What seasonings are used in the flour dredge?
The flour is mixed with salt, pepper, and paprika.
How much butter is needed in total?
A total of 4 tablespoons of butter is used, divided into two portions.
Can I substitute the white wine?
Yes, you may use water as an alternative to the 3/4 cup of white wine.
How do I prepare the chicken bouillon?
Dissolve 1 teaspoon of chicken bouillon in 1/4 cup of water.
What vegetables are included in the sauce?
The sauce includes sliced mushrooms, diced onion, diced celery, and diced carrots.
How long should I brown the chicken?
Brown the chicken for about 5-7 minutes per side until golden and cooked through.
How is the sauce thickened?
The sauce is thickened by creating a roux with butter and the reserved seasoned flour mixture, then whisking in liquids.
What spices are added to the sauce?
Poultry seasoning and a bay leaf are added to the wine mixture.
How long does the chicken simmer in the sauce?
The chicken should simmer in the sauce for 25-30 minutes.
When should I add the sour cream?
Stir in the sour cream after the chicken has finished simmering and has been removed from the skillet.
What are the optional garnishes?
Optional garnishes include diced green pepper and chopped parsley.
Can I customize the vegetables?
Yes, you can easily customize the vegetables to be as tender or crunchy as you prefer.
Is it possible to make more sauce?
Yes, the recipe suggests you can double the sauce if you want a more sumptuous drizzle.
What makes this dish 'New Orleans' style?
It celebrates the spirit of New Orleans through its flavorful white wine sauce and aromatic vegetable blend.
How many ingredients are in this recipe?
There are 18 ingredients in total.
What tags are associated with this recipe?
Tags include chicken, white wine sauce, New Orleans cuisine, easy recipe, elegant dinner, and comfort food.
Is this a one-pan meal?
Yes, it is tagged as a one-pan meal as most of the cooking happens in a single large skillet.
What type of chicken cut is used?
The recipe calls for large chicken breast fillets.
What kind of mushrooms should I use?
You can use 1 3/4 cups of either fresh or canned sliced mushrooms.
How much sour cream is required?
The recipe requires 1/2 cup of sour cream.
Is this dish suitable for special occasions?
Yes, its elegant nature makes it perfect for both weeknight dinners and special occasions.
What is the final step before serving?
The final step is to pour the sauce over the chicken breasts and apply garnishes.