Egg-Free Decadent Brownies
Indulge in these rich and fudgy brownies without the need for eggs. Perfect for those looking for a delicious, egg-free dessert option. They boast a wonderfully dense texture and delightful chocolate flavor that can be enhanced with various optional add-ins to suit your taste. Whether enjoyed plain or with the added crunch of nuts, sweetness of chocolate chips, or tartness of dried cranberries, these brownies are sure to please any crowd.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 cups (divided)
water
1 cup (boiled with flour)
brown sugar
1 cup (none)
granulated sugar
1 cup (none)
salt
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
baking cocoa
3/4 cup (none)
oil
1/2 cup (none)
baking powder
1/2 teaspoon (none)
chopped nuts
1/2 cup (optional)
chocolate chips
1/2 cup (optional)
dried cranberries
1/2 cup (optional)
Instructions
1
In a saucepan, combine 1/2 cup of flour with 1 cup of water over low heat. Stir continuously until the mixture reaches a thin glue-like consistency. Remove the saucepan from heat and let it cool down before proceeding to the next step.
2
In a large mixing bowl, combine the brown sugar, granulated sugar, salt, vanilla extract, cocoa, and oil. Once the flour and water mixture has cooled, add it to the bowl and mix well until all ingredients are fully incorporated.
3
Gradually add the remaining 1 1/2 cups of flour and the baking powder to the mixture. Stir until smooth.
4
Fold in any of the optional add-ins such as chopped nuts, chocolate chips, or dried cranberries, if desired.
5
Preheat the oven to 350°F (175°C). Grease an 11x7-inch baking pan.
6
Pour the brownie mixture into the prepared pan, spreading it evenly.
7
Bake in the preheated oven for approximately 25 minutes, or until a knife inserted into the center comes out clean.
8
Remove from the oven and allow the brownies to cool in the pan before cutting them into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Egg-Free Decadent Brownies?
They are a rich and fudgy chocolate dessert made without eggs, featuring a dense texture and optional add-ins.
Is this recipe suitable for vegans?
Yes, these brownies are egg-free and use oil instead of butter, making them vegan-friendly.
What is the primary chocolate ingredient?
The recipe uses 3/4 cup of baking cocoa to provide its deep chocolate flavor.
How much flour is required for this recipe?
A total of 2 cups of flour is used, divided into different stages of the preparation.
How is the water used in the brownie batter?
One cup of water is boiled with a portion of the flour to create a binding mixture with a glue-like consistency.
What types of sugar are needed?
The recipe calls for 1 cup of brown sugar and 1 cup of granulated sugar.
Is vanilla extract used in these brownies?
Yes, 1 teaspoon of vanilla extract is added for flavor enhancement.
What role does oil play in this recipe?
1/2 cup of oil is used to provide moisture and richness to the egg-free batter.
Does this recipe include a leavening agent?
Yes, 1/2 teaspoon of baking powder is used to help the brownies rise slightly.
How do I prepare the flour and water mixture?
Combine 1/2 cup flour with 1 cup water over low heat, stirring until it reach a thin glue-like consistency.
Should the flour-water mixture be cooled?
Yes, the boiled mixture must be allowed to cool down before being added to the sugars and cocoa.
What optional add-ins can I put in the brownies?
You can add 1/2 cup of chopped nuts, chocolate chips, or dried cranberries.
What oven temperature is required?
The oven should be preheated to 350 F (175 C).
What size baking pan should I use?
An 11x7-inch baking pan is recommended for this recipe.
Do I need to grease the baking pan?
Yes, the instructions specify to grease the 11x7-inch pan before adding the mixture.
How long do the brownies need to bake?
They should bake for approximately 25 minutes.
How can I tell if the brownies are finished baking?
The brownies are done when a knife inserted into the center comes out clean.
Can I make these brownies nut-free?
Yes, the chopped nuts are an optional add-in, so you can omit them to keep the recipe nut-free.
What is the texture of these brownies like?
These brownies have a wonderfully dense and fudgy texture.
When should I cut the brownies?
Allow the brownies to cool completely in the pan before cutting them into squares.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home bakers.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
Can I use dried fruit in these brownies?
Yes, 1/2 cup of dried cranberries is a suggested optional add-in.
What is the recipe category?
The recipe is categorized under Desserts.
How much cocoa powder should I use?
You should use 3/4 cup of baking cocoa.
Can I add extra chocolate?
Yes, you can fold in 1/2 cup of chocolate chips to enhance the chocolate flavor.
How many ingredients are in the basic recipe?
There are 12 total ingredients listed, including the optional add-ins.
What provides the structure since there are no eggs?
The structure is provided by a cooked flour and water paste combined with additional flour and baking powder.
Are these brownies cakey or fudgy?
These are decadent, fudgy brownies rather than cakey ones.
How do I incorporate the final flour amount?
Gradually add the remaining 1 1/2 cups of flour and baking powder to the wet mixture and stir until smooth.