Easy Slow Cooker Chicken Tortilla Soup
This Easy Slow Cooker Chicken Tortilla Soup is a delightful and hassle-free way to enjoy a comforting bowl of soup without the fuss of shopping for fresh ingredients. Combining the savory flavors of tender shredded chicken, zesty diced tomatoes, and creamy beans, this dish is sure to satisfy even the pickiest eaters. Flavored petite diced tomatoes, such as chipotle or sweet onion, boost the flavor profile, making it richer and more delicious. Perfect for busy weeknights or feeding a crowd, this soup is versatile enough to be customized with your favorite toppings like cheese, tortilla chips, and sour cream. In just four hours, you’ll have a hearty meal ready for the whole family to enjoy!
N/A
Servings
215
Calories
12
Ingredients
Ingredients
Canned chicken breasts
2 (drained and shredded (12 1/2 ounces each))
Diced tomatoes, petite
2 (drained (14 1/2 ounces each))
Diced green chilies
1 (can (4 ounces))
Pinto beans
1 (drained slightly (15 ounces))
Black beans
1 (drained slightly (15 ounces))
Garlic
1/2 (teaspoon)
Corn
1 (can (15 ounces))
Chicken broth
2 (cans (14 ounces each))
Water
2 (cups (as needed))
Tomato paste
2 (cans (6 ounces each))
Taco seasoning
1 (packet (1 1/4 ounces))
Cumin
1 (teaspoon)
Instructions
1
Open all the cans and drain the black beans and pinto beans slightly.
2
Combine the canned chicken (drained), diced tomatoes, green chilies, pinto beans, black beans, garlic, corn, chicken broth, water, tomato paste, taco seasoning, and cumin in a large crock pot.
3
Stir the mixture well to combine all the ingredients evenly.
4
Cover the crock pot and set it to cook on low heat for 4 hours.
5
Once done, give the soup a good stir before serving.
6
Ladle the soup into individual bowls and serve hot with your choice of toppings such as shredded cheese, tortilla chips, and sour cream.
Nutrition Information
2g
Fat
36g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Slow Cooker Chicken Tortilla Soup?
It is a hassle-free, comforting meal made using canned ingredients and a slow cooker, perfect for busy weeknights.
How long does it take to cook this soup?
The soup should be cooked on low heat in a slow cooker for 4 hours.
Can I use fresh chicken instead of canned?
Yes, although this recipe specifically uses canned chicken for convenience, you can substitute fresh chicken and adjust cooking times accordingly.
What type of beans are included in this recipe?
The recipe calls for one 15-ounce can of pinto beans and one 15-ounce can of black beans.
Should the beans be drained?
Yes, both the pinto beans and black beans should be drained slightly before being added to the crock pot.
How much chicken is required?
You will need two 12.5-ounce cans of chicken breast, drained and shredded.
Are there green chilies in this soup?
Yes, the recipe includes one 4-ounce can of diced green chilies.
What kind of tomatoes should I use?
Two 14.5-ounce cans of petite diced tomatoes are recommended. Using flavored versions like chipotle or sweet onion adds more depth.
Is taco seasoning used for flavoring?
Yes, one 1.25-ounce packet of taco seasoning is used to season the soup.
How much chicken broth do I need?
The recipe requires two 14-ounce cans of chicken broth.
Do I need to add water to the soup?
Yes, add 2 cups of water, or more as needed to reach your preferred consistency.
What additional spices are added?
In addition to taco seasoning, the recipe calls for one teaspoon of cumin and a half-teaspoon of garlic.
How much tomato paste is in the recipe?
The recipe uses two 6-ounce cans of tomato paste to provide a rich base.
Is corn an ingredient in this soup?
Yes, one 15-ounce can of corn is added to the mixture.
What are the best toppings for this soup?
Recommended toppings include shredded cheese, tortilla chips, and sour cream.
Is this recipe suitable for a crowd?
Yes, it is excellent for feeding large groups and can be easily scaled up.
What are the calories per serving?
Each serving contains approximately 215 calories.
How much fat is in one serving?
There is approximately 2g of fat per serving.
How many carbohydrates are in the soup?
Each serving contains about 36g of carbohydrates.
What is the protein content per serving?
The soup provides about 15g of protein per serving.
Can I cook this in a crock pot?
Yes, the recipe is designed specifically for a large crock pot or slow cooker.
Do I need to stir the soup during the cooking process?
Stir well at the beginning to combine ingredients and once more before serving.
Is this recipe good for meal prep?
Yes, it uses mostly pantry staples and is very convenient for preparing ahead of time.
How many ingredients are needed in total?
The recipe consists of 12 main ingredients.
Do I need to drain the canned chicken?
Yes, the canned chicken should be drained and shredded before use.
Can I substitute the beans?
While pinto and black beans are traditional, you can substitute them with other varieties like kidney beans if you prefer.
Is the soup spicy?
The soup has a mild heat from the green chilies and taco seasoning, which can be adjusted based on the tomatoes you choose.
What is the prep time?
Preparation is minimal as it primarily involves opening and draining cans before dumping them into the slow cooker.
Is this recipe family-friendly?
Yes, it is a hearty meal that is generally well-liked by both kids and adults.
Can I use frozen corn?
Yes, although the recipe calls for canned corn, frozen corn can be used as a substitute.