Easy Crustless Pumpkin Pie Delight
This delightful crustless pumpkin pie is an effortless twist on a classic favorite! Perfect for the holidays or any cozy gathering, this Bisquick-based recipe requires no intricate pastry skills yet delivers a wonderfully rich and creamy pumpkin flavor. It's a fantastic choice for a last-minute dessert, providing a comforting taste of fall with every bite. Serve it chilled with a dollop of whipped topping for the ultimate treat!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Canned pumpkin
1 cup (Not pumpkin pie mix, directly from the can.)
Bisquick baking mix
1/2 cup (Original flavor.)
Sugar
1/2 cup (Granulated.)
Evaporated milk
1 cup (Unsweetened.)
Butter or margarine
1 tablespoon (Softened to room temperature.)
Pumpkin pie spice
1 1/2 teaspoons (Store-bought or homemade.)
Vanilla extract
1 teaspoon (Pure vanilla extract preferred.)
Eggs
2 (Large, beaten.)
Whipped topping
To taste (Optional, for serving.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9-inch pie plate with butter or non-stick spray to ensure easy removal.
3
In a large mixing bowl, combine the canned pumpkin, Bisquick baking mix, sugar, evaporated milk, softened butter or margarine, pumpkin pie spice, vanilla extract, and eggs.
4
Using a whisk or electric mixer, blend the ingredients until the mixture is smooth and fully combined, scraping down the sides of the bowl as needed.
5
Pour the batter into the prepared pie plate, spreading it evenly.
6
Place the pie in the preheated oven and bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
7
Once baked, allow the pie to cool at room temperature for about 30 minutes.
8
Transfer the pie to the refrigerator and chill for approximately 3 hours before serving.
9
Serve slices of the pie with a generous dollop of whipped topping, if desired.
10
Store any leftovers covered in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Crustless Pumpkin Pie Delight?
It is a rich and creamy twist on the classic pumpkin pie that uses Bisquick to create a self-crusting effect without a traditional pastry.
Do I need a pie crust for this recipe?
No, this is a crustless recipe where the ingredients blend together to form a stable, delicious dessert without a bottom crust.
Can I use pumpkin pie filling instead of canned pumpkin?
No, the recipe specifically calls for canned pumpkin, not pumpkin pie mix, to ensure the spice and sugar levels are correct.
What is Bisquick's role in this recipe?
The Bisquick baking mix and eggs act as the primary thickening agents that give the pie its structure.
How should I prepare the baking dish?
Lightly grease a 9-inch pie plate with butter or non-stick spray to ensure the slices can be removed easily.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the pie bake?
The pie typically takes between 35 and 40 minutes to bake until a knife inserted into the center comes out clean.
How can I tell if the pumpkin pie is fully cooked?
Insert a knife into the center; if it comes out clean, the pie is ready to be removed from the oven.
Does the butter need to be melted?
No, the butter should be softened to room temperature so it can be easily whisked into the batter.
Can I use a different type of milk?
This recipe uses evaporated milk for a rich texture. Substituting other milks may change the consistency and flavor.
What spices are in this recipe?
The primary spice is pumpkin pie spice, supplemented by vanilla extract for extra depth.
Is an electric mixer required?
You can use a whisk or an electric mixer; just ensure the mixture is smooth and fully combined.
How long must the pie cool before refrigerating?
Allow the pie to cool at room temperature for approximately 30 minutes before moving it.
Why is chilling the pie important?
Chilling for at least 3 hours allows the pie to fully set and enhances the creamy texture and flavor.
What are the best toppings for this pie?
A generous dollop of whipped topping or whipped cream is highly recommended for serving.
Is this recipe good for beginners?
Yes, it is designed to be effortless and requires no intricate pastry or baking skills.
How should I store leftovers?
Cover the pie and store it in the refrigerator to keep it fresh.
Can I use homemade pumpkin puree?
Yes, as long as it is pure pumpkin and not a pre-spiced pie mix.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
Should the eggs be beaten?
Yes, the eggs should be large and beaten before being combined with other ingredients.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
Is vanilla extract necessary?
Pure vanilla extract is preferred to enhance the overall flavor profile of the pumpkin.
What occasion is this pie best for?
It is perfect for holidays, Thanksgiving, or any cozy fall gathering.
What size pie plate is recommended?
A standard 9-inch pie plate is recommended for this recipe.
Can I make this ahead of time?
Yes, since it needs 3 hours to chill, it is an excellent make-ahead dessert.
Why is my pie still liquid in the middle?
It may need a few more minutes in the oven, or it might just need the full 3-hour chilling time to set completely.
Is this recipe vegetarian?
Yes, it contains no meat products, though it does contain dairy and eggs.
How much pumpkin pie spice should I use?
The recipe calls for 1 1/2 teaspoons of pumpkin pie spice.
Can I add nuts to the batter?
While not in the original recipe, some people enjoy adding chopped pecans or walnuts for extra texture.
Can I serve this pie warm?
While it can be eaten warm, it is designed to be chilled for 3 hours to achieve the best consistency.