Dill-Infused Salmon Tartare on Toast
This exquisite Dill-Infused Salmon Tartare on Toast is a delightful interpretation of a classic Finnish dish inspired by Anna-Maija and Juha Tanttu’s culinary work. Sourced from a reputable sushi-grade fishmonger, this dish showcases the freshness and flavor of salmon through the bright notes of dill and creamy accompaniments. Perfect for a light appetizer or a sophisticated starter, it combines the richness of the salmon with the tang of lemon and the creaminess of mayonnaise and sour cream. Enjoy it upon crispy toasted bread for a delightful contrast in texture.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
salmon
400 g (lightly salted and diced into tiny cubes)
dill
1 tablespoon (finely chopped)
mayonnaise
1 tablespoon (none)
sour cream
1 tablespoon (or creme fraiche)
cream
1 tablespoon (none)
lemon juice
1/8 teaspoon (freshly squeezed)
salt
to taste (none)
white pepper
to taste (freshly ground)
fish roe
to garnish (none)
dill sprigs
to garnish (fresh)
bread
4 slices (black or white, toasted)
Instructions
1
In a mixing bowl, thoroughly combine the diced salmon, chopped dill, mayonnaise, sour cream, and cream until evenly mixed.
2
Add the lemon juice and season the mixture with fresh ground white pepper and salt as needed. Adjust the seasoning to your taste.
3
Using a ring mold or your hands, gently form the salmon mixture into four equal portions, mimicking the shape of beef steak tartare.
4
Carefully plate each portion and garnish with a dollop of fish roe and a sprig of fresh dill for an aromatic presentation.
5
Serve immediately with toasted slices of black or white bread on the side, allowing guests to scoop up the tartare.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dill-Infused Salmon Tartare on Toast?
It is an exquisite interpretation of a classic Finnish dish featuring fresh, salted salmon mixed with herbs and creamy ingredients, served on crispy bread.
Which cuisine does this recipe belong to?
This recipe is categorized as Finnish cuisine.
Who are the culinary inspirations for this dish?
The dish is inspired by the culinary work of Anna-Maija and Juha Tanttu.
What quality of salmon is required for this tartare?
You should use high-quality salmon sourced from a reputable sushi-grade fishmonger since it is served raw.
How should the salmon be prepared?
The salmon should be lightly salted and diced into tiny cubes before mixing.
What are the main ingredients for the creamy base?
The creamy base consists of mayonnaise, sour cream (or creme fraiche), and cream.
Can I substitute the sour cream?
Yes, you can use creme fraiche as a direct substitute for the sour cream.
How much dill is needed for the mixture?
The recipe calls for one tablespoon of finely chopped dill for the internal mixture, plus extra sprigs for garnish.
How is the lemon juice used in this recipe?
Approximately 1/8 teaspoon of freshly squeezed lemon juice is added to the mixture to provide a bright, acidic note.
What seasonings are used to flavor the tartare?
The mixture is seasoned with salt and freshly ground white pepper to taste.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Is there a specific way to shape the salmon tartare?
You can use a ring mold or your hands to form the mixture into four equal portions, mimicking the shape of beef steak tartare.
What garnishes are recommended for presentation?
The dish is traditionally garnished with a dollop of fish roe and a fresh sprig of dill for an aromatic presentation.
What type of bread should be served with the tartare?
You can serve it with four toasted slices of either black or white bread.
Should the salmon tartare be served immediately?
Yes, the instructions recommend serving the dish immediately to ensure the best flavor and texture.
What is the texture profile of this dish?
The dish offers a delightful contrast between the rich, creamy salmon mixture and the crispy, toasted bread.
Does the recipe provide nutritional information?
The provided data does not specify calorie, fat, carbohydrate, or protein values.
How many ingredients in total are used in this recipe?
There are 11 ingredients used, including garnishes and bread.
Is this dish suitable as a starter?
Yes, it is described as a sophisticated starter or a light appetizer perfect for gourmet dining.
Why is it important to use fish from a reputable fishmonger?
Because the salmon is raw, sourcing from a reputable fishmonger ensures the fish is fresh, safe for consumption, and flavorful.
Is the salmon cooked in this recipe?
No, the salmon is prepared tartare style, which means it remains raw, though it is lightly salted.
What kind of pepper is best for this Finnish dish?
Freshly ground white pepper is recommended for its subtle and delicate flavor profile.
How fine should the salmon be diced?
The instructions specify dicing the salmon into very tiny cubes to ensure a consistent tartare texture.
Is this dish considered healthy?
Yes, 'healthy' is one of the tags for this recipe, reflecting its focus on fresh seafood.
What are the primary tags associated with this recipe?
Primary tags include salmon, tartare, Finnish, appetizer, seafood, fresh, and gourmet.
What is the role of the cream in the salmon mixture?
One tablespoon of cream is added to provide extra richness and a silky consistency to the fish mixture.
Can I use different types of fish roe for garnish?
While the recipe specifies fish roe, you may select the variety that best fits your preference or availability for presentation.
Is there a specific bread recommendation for authenticity?
Black bread (ruisleipä) is a very traditional Finnish choice that pairs excellently with salmon tartare.
How should the dish be presented to guests?
Plate each salmon portion carefully and serve the toasted bread on the side to allow guests to scoop up the tartare.
Is this a complex recipe to prepare?
No, it is a simple process of mixing, seasoning, and assembling, though it requires high-quality ingredients for the best result.