Deluxe Cucumber Avocado Crab Sushi Roll
Savor the fresh, delicate flavors of the ocean with this Deluxe Cucumber Avocado Crab Sushi Roll. Featuring perfectly seasoned short-grain rice, creamy avocado, crunchy cucumber, and flaky imitation crab, this sushi roll is a delightful combination of textures and tastes. Perfect for lunch or a snack, it's easy to prepare and makes for a great dish to share with family and friends. Experience the joy of making sushi at home with this simple yet impressive recipe that is sure to become a favorite at your table.
8
Servings
80
Calories
9
Ingredients
Ingredients
Uncooked short-grain white rice
2/3 cup (Rinsed and drained)
Rice vinegar
3 tablespoons (N/A)
White sugar
3 tablespoons (N/A)
Salt
1 1/2 teaspoons (N/A)
Nori (seaweed) sheets
4 sheets (N/A)
Cucumber
1/2 (Peeled and cut into small strips)
Pickled ginger
2 tablespoons (N/A)
Avocado
1 (Sliced)
Imitation crabmeat
1/2 lb (Flaked)
Instructions
1
In a medium saucepan, bring 1 1/3 cups of water to a boil. Add the rinsed rice and stir briefly. Reduce the heat to low, cover, and let it simmer for 20 minutes until the water is absorbed and the rice is tender.
2
In a small bowl, combine the rice vinegar, white sugar, and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until the rice is evenly coated. Allow the rice to cool slightly.
3
Preheat your oven to 300°F (150°C). Place the nori sheets on a medium baking sheet and warm them in the preheated oven for 1 to 2 minutes until slightly toasted and pliable.
4
Position one sheet of nori, shiny side down, on a bamboo sushi mat. Wet your hands with water to prevent sticking. Take a handful of rice and evenly spread a thin layer over the nori, covering approximately two-thirds of the sheet.
5
In the center of the rice, arrange 1/4 of the cucumber strips, pickled ginger, avocado slices, and flaked imitation crabmeat in a line.
6
Starting from the end closest to you, lift the sushi mat and gently roll the nori over the filling, applying light pressure to form a tight roll. Continue rolling until you reach the edge of the nori. Use a bit of water to seal the roll if needed.
7
Repeat the process with the remaining ingredients, creating rolls until everything is used.
8
Using a wet, sharp knife, slice each roll into 4 to 6 pieces. Serve the sushi rolls with soy sauce, additional pickled ginger, and wasabi if desired.
Nutrition Information
1.5g
Fat
12.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deluxe Cucumber Avocado Crab Sushi Roll?
It is a sushi roll featuring seasoned short-grain rice, creamy avocado, crunchy cucumber, and flaked imitation crab wrapped in toasted nori.
How many servings does this recipe yield?
This recipe is designed to produce 8 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What type of rice is recommended for this recipe?
You should use uncooked short-grain white rice for the best texture and stickiness.
How do I prepare the rice for the sushi?
Rinse the rice, boil it in water, then simmer covered for 20 minutes until tender before seasoning with a vinegar mixture.
What ingredients make up the rice seasoning?
The seasoning is a mixture of rice vinegar, white sugar, and salt.
How do I prepare the nori sheets?
Preheat your oven to 300°F (150°C) and warm the nori sheets for 1 to 2 minutes until pliable.
Which side of the nori should face down?
The nori should be placed shiny side down on the bamboo sushi mat.
How do I prevent rice from sticking to my hands?
Wet your hands with water before handling the rice to prevent sticking.
How much rice should be spread on each nori sheet?
Spread a thin, even layer of rice over approximately two-thirds of the nori sheet.
What fillings are placed inside the roll?
The fillings include cucumber strips, pickled ginger, avocado slices, and flaked imitation crabmeat.
How should the cucumber be prepared?
The cucumber should be peeled and cut into small, thin strips.
Is imitation crab used in this recipe?
Yes, the recipe calls for 1/2 lb of flaked imitation crabmeat.
Can I substitute real crab for imitation crab?
Yes, real crab can be used as a substitute if preferred.
What tool is used to roll the sushi?
A bamboo sushi mat is used to help lift and roll the nori tightly over the filling.
How do I seal the sushi roll?
You can use a small amount of water on the edge of the nori to help seal the roll shut.
How many pieces should each roll be sliced into?
Each finished roll should be sliced into 4 to 6 pieces.
What is the best way to slice the sushi rolls?
Use a very sharp, wet knife to ensure clean cuts through the nori and rice.
What are the suggested condiments for serving?
Serve the rolls with soy sauce, extra pickled ginger, and wasabi if desired.
What is the fat content per serving?
Each serving contains approximately 1.5g of fat.
How many carbohydrates are in each serving?
There are 12.25g of carbohydrates per serving.
How much protein is in this sushi roll?
Each serving provides 3.75g of protein.
Is this recipe suitable for lunch?
Yes, it is tagged as a great option for both lunch and snacks.
What cuisine does this dish belong to?
This recipe is categorized under Japanese cuisine.
How long does it take to cook the rice?
The rice takes 20 minutes to simmer once the water has reached a boil.
Can I make this recipe ahead of time?
While best fresh, sushi rolls can be prepared shortly before serving and kept cool.
Is this a healthy recipe?
Yes, with fresh vegetables and seafood, it is part of a healthy eating category.
What makes the rice 'sushi rice'?
Folding in the vinegar, sugar, and salt mixture after cooking creates the classic sushi rice flavor.
Do I need to peel the avocado?
Yes, the avocado should be peeled and then sliced before being added to the roll.
What tags are associated with this recipe?
Tags include sushi, lunch, snacks, Japanese cuisine, seafood, easy recipe, healthy eating, and summer rolls.