Deluxe Croque Monsieur with Gruyere and Ham
Indulge in the decadent flavors of France with this Deluxe Croque Monsieur. This iconic bistro sandwich elevates the simple combination of ham and cheese to something truly extraordinary. Whether you prefer the classic frying pan method or the efficiency of an oven for larger quantities, this version guarantees a delightful crisp exterior and a melty, savory center. Made with rich Gruyere cheese and high-quality ham, each bite is a perfect balance of flavors. To take it up a notch, consider transforming it into a Croque Madame by adding a perfectly fried egg on top! Ideal for lunch or a sophisticated snack, this recipe is sure to impress everyone at your table. Just be warned, once you taste these, regular sandwiches may never suffice again!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
white bread
8 slices (sliced)
butter
4 ounces (softened)
ham
4 slices (thinly sliced)
gruyere cheese
4 slices (thinly sliced)
eggs
2 (slightly beaten)
water
1 tablespoon (for egg mixture)
salt
to taste (seasoning)
black pepper
to taste (fresh ground)
Instructions
1
Begin by softening the butter and spreading a generous amount on one side of each slice of bread.
2
Assemble your sandwiches by placing one slice of ham and one slice of Gruyere cheese between two slices of bread, buttered sides facing out. Press them down gently to ensure they hold together.
3
In a bowl, whisk together the eggs, water, and a pinch of salt and pepper until well combined.
4
Carefully dip each sandwich into the egg mixture, ensuring that all sides are thoroughly coated.
5
In a heavy-bottomed frying pan or skillet, heat the remaining butter over medium heat until melted and bubbly, but not browned.
6
Fry the sandwiches for about 5-8 minutes on each side, or until each side is golden brown and the cheese is melted.
7
For a baked version, preheat your oven to 175°C (350°F). Place the buttered sandwiches in a well-greased baking dish, and bake for 10-15 minutes, flipping them halfway through for even cooking. Remove once they are golden and crispy.
8
Serve immediately while hot and melty, with optional sides like a fresh salad or crispy fries.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Croque Monsieur?
A Deluxe Croque Monsieur is an elevated version of the classic French bistro sandwich featuring high-quality ham, Gruyere cheese, and bread dipped in an egg mixture before being fried or baked.
What type of cheese is used in this recipe?
This recipe specifically calls for Gruyere cheese, which is known for its excellent melting properties and nutty flavor.
Can I bake the sandwiches instead of frying them?
Yes, you can bake them at 175 degrees Celsius or 350 degrees Fahrenheit for 10-15 minutes, flipping halfway through.
How do I turn this into a Croque Madame?
To make it a Croque Madame, simply add a perfectly fried egg on top of the finished sandwich.
What kind of bread should I use?
The recipe recommends using 8 slices of white bread for the best texture and flavor.
Why do I dip the sandwich in an egg mixture?
Dipping the sandwich in an egg and water mixture creates a rich, French-toast-like exterior that is golden and crispy when cooked.
How long does it take to fry the sandwiches?
The sandwiches should be fried for about 5 to 8 minutes on each side over medium heat.
Should the butter be melted before spreading?
No, the butter should be softened rather than melted so it can be easily spread onto the bread slices.
What is the purpose of adding water to the eggs?
Adding a tablespoon of water helps thin the egg mixture slightly, making it easier to coat the sandwiches evenly.
What heat setting should I use for the frying pan?
A medium heat setting is ideal to ensure the bread browns beautifully without burning while allowing the cheese to melt.
Can I use a different type of ham?
While any ham works, high-quality thinly sliced ham is recommended for a more sophisticated flavor profile.
Do I put butter on the inside or outside of the bread?
The buttered sides should face out to help the sandwich crisp up during the frying or baking process.
How many sandwiches does this recipe make?
Based on the ingredients (8 slices of bread), this recipe makes 4 full sandwiches.
What side dishes pair well with this sandwich?
It is delicious when served with a fresh green salad or crispy french fries.
Can I use salt and pepper?
Yes, the egg mixture should be seasoned with a pinch of salt and fresh ground black pepper to taste.
Is Gruyere mandatory?
Gruyere is traditional and recommended for the specific flavor, but you could substitute it with Emmental or Swiss cheese if necessary.
How do I know when the sandwich is done?
The sandwich is done when both sides are golden brown and the Gruyere cheese in the center is fully melted.
What type of frying pan is best?
A heavy-bottomed frying pan or skillet is recommended for even heat distribution.
Can I use whole wheat bread?
While white bread is traditional, you can use whole wheat bread, though it will alter the classic flavor and texture.
Is this suitable for a quick lunch?
Yes, it is an ideal choice for a sophisticated lunch or a hearty snack.
Do I need to grease the baking dish for the oven version?
Yes, the instructions specify using a well-greased baking dish for the baked version to prevent sticking.
Should the eggs be fully beaten?
The recipe suggests the eggs should be slightly beaten before whisking with water and seasoning.
What is the origin of this recipe?
The Croque Monsieur is a classic of French cuisine, often found in traditional bistros.
Can I add mustard?
While not in this specific recipe, many people enjoy adding Dijon mustard inside for an extra kick.
How do I prevent the sandwich from falling apart?
Press the sandwiches down gently after assembly to help the bread, ham, and cheese hold together.
How much butter is used in the pan?
The recipe uses 4 ounces of butter total, with a portion used for spreading and the remainder for the frying pan.
Is the ham cooked before adding it to the sandwich?
The recipe assumes the use of pre-cooked, sliced deli ham which is heated through during the frying or baking process.
Can I make these in large batches?
The oven-baked method is specifically recommended for making larger quantities efficiently.
What is the texture of the final sandwich?
The sandwich features a delightful crisp exterior and a melty, savory center.
How should I serve the Croque Monsieur?
It should be served immediately while still hot and melty for the best experience.