Delightfully Sweet Cornbread
Indulge in the warmth and comfort of this Delightfully Sweet Cornbread. Perfectly fluffy and lightly sweet, this cornbread is ideal for serving with your favorite soups, stews, or as a delightful side for any meal. Whether you’re enjoying a backyard barbecue or a cozy family dinner, this cornbread will leave everyone asking for seconds. With a simple preparation process, you can whip up this delicious treat in no time, making it a fantastic choice for both novice and experienced bakers alike.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour, sifted if desired)
Sugar
2/3 cup (Granulated sugar)
Cornmeal
1/2 cup (Medium or fine cornmeal)
Baking Powder
1 tablespoon (Leavening agent)
Salt
1/2 teaspoon (Regular table salt)
Milk
1 1/4 cups (Whole milk or any milk alternative)
Eggs
2 large (Lightly beaten)
Oil
1/3 cup (Vegetable oil or melted coconut oil)
Butter or Margarine
3 tablespoons (Melted)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
2
In a medium-sized mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, and salt until well combined.
3
In a separate smaller bowl, mix together the milk, lightly beaten eggs, vegetable oil, and melted butter or margarine until thoroughly blended.
4
Pour the liquid ingredients into the dry mixture, gently folding the batter until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 35 minutes or until a wooden pick inserted in the center comes out clean.
7
For corn muffins, spoon the batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a wooden pick comes out clean.
8
Allow the cornbread to cool in the pan for 5 minutes before transferring to a wire rack, and serve warm for the best experience.
Nutrition Information
9.2
Fat
29.3
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Delightfully Sweet Cornbread?
It is a fluffy and lightly sweet cornbread perfect for serving with soups, stews, or as a side for any meal.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What size baking pan is recommended?
An 8-inch square baking pan is recommended for this recipe.
How should I prepare the baking pan?
You should grease the pan or line it with parchment paper for easy removal.
Which dry ingredients are whisked together?
Whisk together the flour, sugar, cornmeal, baking powder, and salt.
What liquid ingredients are required?
The liquid ingredients include milk, lightly beaten eggs, vegetable oil, and melted butter or margarine.
How should I combine the liquid and dry ingredients?
Pour the liquid ingredients into the dry mixture and gently fold the batter until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine; you should be careful not to overmix.
How long does the cornbread take to bake in a pan?
Bake in the preheated oven for 35 minutes.
How can I tell if the cornbread is done?
It is done when a wooden pick inserted in the center comes out clean.
Can this recipe be used to make corn muffins?
Yes, you can spoon the batter into muffin cups, filling each about two-thirds full.
How long do the corn muffins take to bake?
Corn muffins should bake for 18-20 minutes.
How long should the cornbread cool before serving?
Allow it to cool in the pan for 5 minutes before transferring to a wire rack.
What type of flour is used?
Use 1 1/2 cups of all-purpose flour.
What kind of sugar is needed?
The recipe calls for 2/3 cup of granulated sugar.
What type of cornmeal is best for this recipe?
Medium or fine cornmeal works best.
Can I use a milk alternative?
Yes, you can use whole milk or any milk alternative.
What kind of oil should I use?
Vegetable oil or melted coconut oil can be used.
How many eggs are in the recipe?
The recipe requires 2 large eggs, lightly beaten.
How many ingredients are in this recipe?
There are 9 ingredients in total.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content of this cornbread?
It contains 9.2 grams of fat.
How much protein is in a serving?
There are 3.3 grams of protein per serving.
What is the carbohydrate count?
It contains 29.3 grams of carbohydrates.
Is this recipe suitable for beginners?
Yes, it has a simple preparation process making it fantastic for novice bakers.
What are the tags associated with this recipe?
Tags include quick bread, sweet cornbread, baking, comfort food, and sides.
How much butter is needed?
You need 3 tablespoons of melted butter or margarine.
What is the leavening agent?
One tablespoon of baking powder is used as the leavening agent.
Can I use melted margarine instead of butter?
Yes, melted butter or margarine are both acceptable.
Is this recipe considered comfort food?
Yes, it is described as a warm, comforting bread ideal for cozy family dinners.