Delightful Vegan & Gluten-Free Sugar Bliss Cookies
Indulge in the soft, buttery goodness of these vegan and gluten-free sugar bliss cookies! Inspired by the beloved cream cheese sugar cookies, this recipe replaces traditional ingredients with healthier alternatives while maintaining that delightful melt-in-your-mouth texture. Each cookie is delicately flavored with pure vanilla and is perfect for any occasion—whether it's a sweet treat for a gathering, a special dessert for a celebration, or simply a delightful snack to enjoy with tea or coffee. Topped with a generous swirl of velvety frosting, these cookies are sure to be a hit with friends and family, proving that gluten-free and vegan can mean delicious too!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
cassava flour
250 (g)
baking powder
1.5 (teaspoons)
table salt
0.25 (teaspoon)
granulated sugar
100 (g)
powdered sugar
36 (g)
coconut cream
1 (cup)
palm shortening
40 (g)
Ener-G Egg Substitute
1.5 (teaspoons)
pure vanilla extract
0.5 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line two rimmed baking sheets with unbleached parchment paper and set aside.
3
In a large mixing bowl, whisk together the cassava flour, baking powder, table salt, granulated sugar, and powdered sugar until well combined.
4
In a separate bowl, mix together the coconut cream, palm shortening, Ener-G egg substitute, and vanilla extract until smooth and creamy.
5
Create a well in the center of the dry ingredients and pour in the wet mixture.
6
Combine the ingredients using a spatula or your hands, kneading until a soft, smooth dough forms.
7
Place the dough between two sheets of unbleached parchment paper and roll it out to a thickness of just under 1/3 inch.
8
Using a 2 1/2-inch round cookie cutter, cut out rounds and place them about 1 inch apart on the prepared baking sheets.
9
Bake in the preheated oven for about 10 minutes, or until the edges are just starting to turn golden.
10
Remove the baking sheets from the oven and let the cookies cool on the sheet for 10 minutes before transferring them to a wire rack to cool completely.
11
Once cool, pipe or spoon a generous amount of your favorite firm frosting on top of each cookie and allow to set at room temperature until the frosting is firm to the touch.
12
Store any leftovers in an airtight container at room temperature.
Nutrition Information
4g
Fat
14g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Vegan & Gluten-Free Sugar Bliss Cookies?
They are a soft, buttery dessert inspired by traditional cream cheese sugar cookies, made with healthier vegan and gluten-free alternatives.
Are these sugar bliss cookies gluten-free?
Yes, these cookies are completely gluten-free as they use cassava flour instead of wheat flour.
Is this cookie recipe vegan?
Yes, this recipe is 100% vegan, utilizing coconut cream, palm shortening, and a vegan egg substitute.
What is the main flour used in this recipe?
The recipe calls for 250g of cassava flour.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking.
How long do these cookies need to bake?
Bake the cookies for approximately 10 minutes until the edges just start to turn golden.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 4g of fat.
How much protein is in each cookie?
The protein content is approximately 0.33g per cookie.
What are the carbohydrates per serving?
Each cookie has 14g of carbohydrates.
What serves as the egg replacement in this recipe?
The recipe uses 1.5 teaspoons of Ener-G Egg Substitute.
How thick should I roll the cookie dough?
Roll the dough between two sheets of parchment paper to a thickness of just under 1/3 inch.
What size cookie cutter should I use?
A 2 1/2-inch round cookie cutter is recommended for these cookies.
How many ingredients are required for this recipe?
There are 9 ingredients in total for the cookie dough.
What type of sugars are used in this recipe?
The recipe uses a combination of 100g granulated sugar and 36g powdered sugar.
Can I store these cookies at room temperature?
Yes, leftovers should be stored in an airtight container at room temperature.
How long should the cookies cool before moving to a wire rack?
Let the cookies cool on the baking sheet for 10 minutes before transferring them.
Does this recipe contain dairy?
No, this recipe is dairy-free, using coconut cream and palm shortening instead of butter or cream.
What provides the vanilla flavor?
The flavor comes from 0.5 teaspoon of pure vanilla extract.
How do I prepare the baking sheets?
Line two rimmed baking sheets with unbleached parchment paper.
What is the texture of these cookies?
They have a soft, melt-in-your-mouth buttery texture.
How should I mix the dry ingredients?
Whisk together the cassava flour, baking powder, table salt, and sugars in a large mixing bowl until well combined.
How should I combine the wet ingredients?
Mix the coconut cream, palm shortening, egg substitute, and vanilla extract in a separate bowl until smooth and creamy.
Is table salt used in this recipe?
Yes, the recipe requires 0.25 teaspoon of table salt.
How far apart should the cookies be placed on the baking sheet?
Place the cut-out rounds about 1 inch apart on the prepared sheets.
When should I add the frosting?
Apply the frosting only once the cookies have cooled completely on a wire rack.
How much baking powder is needed?
You will need 1.5 teaspoons of baking powder.
What is the purpose of rolling the dough between parchment paper?
Rolling between parchment paper prevents the dough from sticking and ensures a smooth surface without adding extra flour.
Can I use any frosting for these cookies?
The recipe suggests using a generous amount of your favorite firm frosting.
Is coconut cream a key ingredient?
Yes, 1 cup of coconut cream is used to provide richness and moisture in place of dairy cream.