Delightful Rhubarb Mousse
Indulge in this deliciously light and creamy Delightful Rhubarb Mousse that combines the tartness of fresh rhubarb with the smoothness of whipped cream. This refreshing dessert is perfect for gatherings or a special treat at home. With simple ingredients and easy steps, you can create a stunning mousse that balances sweetness and tang, making it a crowd-pleaser. Serve chilled, and experience the fruity flavor of rhubarb paired with a hint of orange zest, all enveloped in a fluffy texture.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Rhubarb
500 g (washed, peeled, and cut into 1-inch pieces)
Heavy Cream
250 g (whipped until soft peaks form)
Vanilla Sugar
15 g (can substitute with regular sugar mixed with vanilla extract)
Sugar
150 g (for sweetening the rhubarb mixture)
Gelatin
3 teaspoons (dissolved in hot water)
Water
100 g (for cooking rhubarb and dissolving gelatin)
Orange Zest
1 tablespoon (freshly grated for flavor enhancement)
Instructions
1
Begin by washing and peeling the rhubarb, then cut it into 1-inch pieces to prepare it for cooking.
2
In a saucepan, combine the chopped rhubarb with half a cup of water. Cook over medium heat for about 5 minutes, or until the rhubarb becomes tender.
3
Once tender, remove the rhubarb from heat and allow it to cool slightly. Next, blend the rhubarb with the sugar and vanilla sugar (or orange zest) until smooth. Set aside to cool completely.
4
In a small bowl, dissolve the gelatin in a minimal amount of hot water. Stir well until fully dissolved, then gently mix it into the blended rhubarb until well incorporated.
5
In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the rhubarb mixture using gentle motions to maintain the light, airy texture.
6
Transfer the combined mixture into a serving bowl or individual dessert cups. Refrigerate for several hours, or until the mousse has set and become wonderfully creamy.
7
Serve chilled, garnished with additional orange zest or fresh rhubarb if desired. Enjoy this exquisite dessert with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Rhubarb Mousse?
It is a light and creamy dessert that combines the tartness of fresh rhubarb with the smoothness of whipped cream.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients for this mousse?
The main ingredients are rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, and orange zest.
How much rhubarb is required?
You will need 500 grams of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be washed, peeled, and cut into 1-inch pieces.
How long do I cook the rhubarb?
Cook the rhubarb for about 5 minutes or until it becomes tender.
What do I blend the cooked rhubarb with?
Blend the tender rhubarb with sugar and vanilla sugar (or orange zest) until smooth.
Can I substitute vanilla sugar?
Yes, you can substitute vanilla sugar with regular sugar mixed with vanilla extract.
How much gelatin is needed?
The recipe calls for 3 teaspoons of gelatin.
How do I prepare the gelatin?
Dissolve the gelatin in a minimal amount of hot water and stir until fully dissolved.
How much heavy cream is used?
The recipe uses 250 grams of heavy cream.
How should the cream be whipped?
The heavy cream should be whipped until soft peaks form.
How do I incorporate the whipped cream?
Carefully fold the whipped cream into the rhubarb mixture using gentle motions.
How long should the mousse be refrigerated?
Refrigerate the mousse for several hours until it has set.
What is the flavor profile of this dessert?
It is a balance of sweetness and tang with fruity rhubarb and a hint of orange zest.
How much orange zest should I add?
Use 1 tablespoon of freshly grated orange zest.
What is the texture of the mousse?
The mousse has a light, airy, and fluffy texture.
Is this recipe easy to make?
Yes, it is described as an easy recipe with simple steps.
How much sugar is in the recipe?
The recipe includes 150 grams of sugar plus 15 grams of vanilla sugar.
How much water is needed for cooking the rhubarb?
You need 100 grams of water for cooking and dissolving gelatin.
What category does this recipe fall under?
This recipe is categorized under Gelatin.
Can I garnish the mousse?
Yes, you can garnish it with additional orange zest or fresh rhubarb.
What size should the rhubarb pieces be?
The rhubarb should be cut into 1-inch pieces.
Should I peel the rhubarb?
Yes, the recipe suggests peeling the rhubarb before cutting it.
Is this a good summer dessert?
Yes, it is tagged as a refreshing summer dessert.
Should the rhubarb be cooled before adding cream?
Yes, the blended rhubarb should cool completely before folding in the whipped cream.
Can I serve this in individual cups?
Yes, you can transfer the mixture into individual dessert cups for serving.
How many total ingredients are there?
There are 7 ingredients in this recipe.
What heat setting should be used for the rhubarb?
Use medium heat to cook the rhubarb.
What makes the mousse airy?
Folding the whipped cream gently into the mixture maintains the light, airy texture.