Delightful Mini White Cake Mix for Kids
Create sweet memories in the kitchen with this Delightful Mini White Cake Mix designed especially for children. This easy-to-make mix yields 10 packages of cake mix, allowing kids to engage in fun baking projects with their friends or family. Just add water and bake in an Easy Bake Oven for a delicious treat that brings smiles and joy. Perfect for birthday parties, playdates, or just a fun afternoon activity, this recipe encourages creativity and fosters a love for baking!
10
Servings
120
Calories
5
Ingredients
Ingredients
Sugar
1 cup (Granulated, no preparation needed)
Flour
1 1/2 cups (All-purpose, no preparation needed)
Baking Soda
1 teaspoon (No preparation needed)
Salt
1/2 teaspoon (No preparation needed)
Shortening
1/3 cup (No preparation needed)
Instructions
1
In a medium bowl, whisk together the sugar, flour, baking soda, and salt until well combined.
2
Using a pastry blender or fork, cut in the shortening until the mixture resembles coarse cornmeal.
3
Spoon about 1/3 cup of the cake mix into each of the 10 small containers or zip-top bags.
4
Seal the bags tightly, ensuring no air is trapped inside, and label them with the date and contents.
5
Store the bags in a cool, dry place and use within 12 weeks for the best freshness.
6
To prepare a mini cake, preheat your Easy Bake Oven for 15 minutes.
7
Grease and flour a 4-inch miniature cake pan.
8
In a small mixing bowl, combine 1 package of the Children’s White Cake Mix with 4 teaspoons of water, stirring until the mixture is smooth.
9
Pour the batter into the prepared cake pan.
10
Bake for 12 to 13 minutes in the Easy Bake Oven, or until the cake is cooked through.
11
Allow the cake to cool in the pan before removing.
12
Frost with Children’s White Frosting if desired, then serve and enjoy this delightful treat!
Nutrition Information
6
Fat
15
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Mini White Cake Mix for Kids?
It is a specialized cake mix recipe designed for children to use with an Easy Bake Oven, yielding 10 individual portions.
How many packages does this recipe yield?
This recipe yields 10 separate packages of cake mix.
What are the primary ingredients for the dry mix?
The ingredients include sugar, all-purpose flour, baking soda, salt, and shortening.
How much sugar is required for the full recipe?
The recipe calls for 1 cup of granulated sugar.
How much flour is needed?
You will need 1 1/2 cups of all-purpose flour.
What amount of baking soda is used?
The recipe uses 1 teaspoon of baking soda.
How much salt should be added?
Add 1/2 teaspoon of salt to the mixture.
How much shortening is included in the mix?
The recipe requires 1/3 cup of shortening.
How do you prepare the initial dry mixture?
Whisk together the sugar, flour, baking soda, and salt in a medium bowl until well combined.
How do you incorporate the shortening?
Use a pastry blender or fork to cut in the shortening until the mixture resembles coarse cornmeal.
How should the cake mix be portioned for storage?
Spoon about 1/3 cup of the cake mix into each of 10 small containers or zip-top bags.
What are the storage requirements for the bags?
Seal the bags tightly, ensuring no air is trapped, and label them with the date and contents.
Where should the dry mix be stored?
Store the bags in a cool, dry place.
How long does the dry mix stay fresh?
The mix should be used within 12 weeks for the best freshness.
How long should an Easy Bake Oven preheat?
Preheat the Easy Bake Oven for 15 minutes before baking.
What size pan is recommended for baking?
The recipe is designed for a 4-inch miniature cake pan.
How do you prepare the miniature cake pan?
Grease and flour the miniature cake pan before adding the batter.
How much water is added to one package of mix?
Combine 1 package of the mix with 4 teaspoons of water.
How long should the cake be stirred?
Stir the mix and water until the mixture is smooth.
What is the baking time for the mini cakes?
Bake the cakes for 12 to 13 minutes in the Easy Bake Oven.
How do you determine if the cake is finished baking?
The cake is done when it is cooked all the way through.
Should the cake be cooled before serving?
Allow the cake to cool in the pan before removing it.
Can these cakes be frosted?
Yes, you can frost them with Children’s White Frosting once they have cooled.
How many servings does the recipe make?
The recipe makes 10 individual servings.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 1.5 grams of protein.
Is this recipe suitable for birthday parties?
Yes, it is perfect for birthday parties, playdates, or fun afternoon activities.
What kind of flour is best for this recipe?
All-purpose flour is recommended for this mini cake mix.