Delightful Mini Vanilla Pound Cake
Indulge in the rich flavors of this Delightful Mini Vanilla Pound Cake, perfectly crafted for two. This moist and flavorful cake features the exquisite essence of vanilla, creating a melt-in-your-mouth experience with every bite. Not only is it a splendid treat on its own, but it also serves as a delightful base for decadent strawberry shortcakes—simply top it with fresh strawberries and whipped cream for a summer sensation! You can enhance this cake further with a drizzle of chocolate or a dusting of powdered sugar. Each slice promises a perfect balance of sweetness and texture, making it an ideal dessert for intimate gatherings or cozy evenings at home. This recipe can be easily doubled for a larger cake, just remember to keep the baking soda at 1/8 teaspoon. Enjoy this delicious treat that’s as simple to make as it is delightful to eat!
N/A
Servings
238
Calories
7
Ingredients
Ingredients
flour
1/2 cup (all-purpose)
sugar
1/2 cup (granulated)
sour cream
4 tablespoons (room temperature)
baking soda
1/8 teaspoon (none)
large egg
1 (room temperature)
vanilla extract
1/2 teaspoon (or almond extract if desired)
butter
3 tablespoons (room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Generously grease and flour your chosen small baking pan, such as a petit loaf pan measuring approximately 5x3x2 inches. Alternatively, you can use two mini Bundt pans, four cupcake liners, or two jumbo muffin cups. If you choose to double the recipe, a 6-cup Bundt pan, a 5-inch springform pan, or a 7x4x3-inch loaf pan work beautifully.
2
In a small mixing bowl, whisk together the flour and sugar until well combined.
3
In another small bowl, mix the sour cream with the baking soda, then add the room temperature egg and vanilla extract. Gently whisk until the ingredients are incorporated.
4
Add the softened butter to the flour mixture along with half of the sour cream mixture. Using an electric mixer, mix on low speed until just moistened, about 45 seconds.
5
Incorporate the remaining sour cream mixture into the batter, mixing on medium speed until everything is well blended, approximately 30 seconds. Be careful not to overmix; achieving the right texture is crucial!
6
Pour the batter into the prepared pan, ensuring it is evenly distributed. Bake in your preheated oven until the surface is golden brown and a toothpick inserted into the center comes out clean—approximately 25 to 30 minutes for the petit loaf pan. If you doubled the recipe, bake for about 40 minutes. Baking times may vary depending on the size and type of pan you use.
7
Once baked, cool the cake in the pan for 10 minutes on a wire rack. Carefully remove it from the pan and allow it to cool completely before slicing and serving.
Nutrition Information
12g
Fat
31.5g
Carbs
3g
Protein
18.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of this mini pound cake?
The primary flavor is vanilla, featuring exquisite essence of vanilla for a rich and moist experience.
How many servings does this recipe provide?
This recipe is perfectly crafted for an intimate dessert for two.
Can I use this recipe to make strawberry shortcakes?
Yes, it serves as a delightful base; simply top it with fresh strawberries and whipped cream.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What is the recommended pan size for this mini cake?
A petit loaf pan measuring approximately 5x3x2 inches is recommended.
Can I bake this in cupcake liners instead of a loaf pan?
Yes, you can use four cupcake liners or two jumbo muffin cups.
Is it possible to double this recipe?
Yes, the recipe can be easily doubled for a larger cake.
If I double the recipe, should I double the baking soda?
No, if you double the recipe, you should keep the baking soda at 1/8 teaspoon.
What pan should I use if I decide to double the recipe?
Use a 6-cup Bundt pan, a 5-inch springform pan, or a 7x4x3-inch loaf pan.
How should I prepare the baking pan?
Generously grease and flour your chosen small baking pan.
What are the first ingredients to be mixed together?
In a small mixing bowl, whisk together the flour and sugar until well combined.
Should the egg be cold or at room temperature?
The egg should be at room temperature for proper incorporation.
Can I substitute vanilla extract with something else?
Yes, you can use almond extract if desired.
How do I mix the sour cream and baking soda?
Mix the sour cream with the baking soda first, then add the egg and vanilla.
How long do I mix the butter and flour mixture initially?
Mix on low speed using an electric mixer for about 45 seconds until just moistened.
What is the mixing time for the final stage of the batter?
Mix on medium speed for approximately 30 seconds until well blended.
Why is it important not to overmix the batter?
Be careful not to overmix because achieving the right texture is crucial for this cake.
How do I check if the cake is finished baking?
Bake until the surface is golden brown and a toothpick inserted into the center comes out clean.
What is the typical baking time for a petit loaf pan?
It usually takes approximately 25 to 30 minutes.
How long does a doubled recipe take to bake?
A doubled recipe takes about 40 minutes to bake.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan for 10 minutes on a wire rack.
What are some suggested toppings for this cake?
You can use a drizzle of chocolate, a dusting of powdered sugar, or fresh strawberries and whipped cream.
What is the calorie count for this recipe?
One serving contains approximately 238 calories.
How much fat is in this vanilla pound cake?
The recipe contains 12g of fat.
How many grams of sugar are in the cake?
There are 18.5g of sugar in this recipe.
How much flour is required?
You will need 1/2 cup of all-purpose flour.
Does the recipe require softened butter?
Yes, 3 tablespoons of butter should be at room temperature (softened) for mixing.
How much sour cream is used?
The recipe calls for 4 tablespoons of room temperature sour cream.
What type of sugar should I use?
Use 1/2 cup of granulated sugar.
Is there any protein in this dessert?
Yes, there are 3g of protein per serving.