Delightful Frozen Strawberry Cream Cheese Pie
This Delightful Frozen Strawberry Cream Cheese Pie is a light, refreshing dessert that perfectly balances the sweetness of strawberries with the creamy richness of a low-calorie cream cheese layer. Designed for those who only have frozen strawberries on hand, this pie is not just quick to assemble but also offers a guilt-free indulgence that satisfies any sweet tooth. With its vibrant flavor and luscious texture, this pie is an ideal dessert for any occasion, especially for those watching their caloric intake. Serve it chilled for a delightful treat that everyone will enjoy!
8
Servings
80
Calories
8
Ingredients
Ingredients
Reduced fat graham cracker crust
1 (Ready to use)
Fat free cream cheese
1 (8 ounce) package (Softened)
Splenda granular, sugar substitute
1 1/3 cups, divided (Measured)
Egg
1 (Beaten)
Cornstarch
2 tablespoons (Measured)
Sugar-free strawberry gelatin
1 (3 ounce) box (Measured)
Frozen strawberries
1 1/2 cups (Thawed)
Water
As needed to make 3/4 cup with juice (None)
Instructions
1
Begin by thawing the frozen strawberries. Once thawed, reserve the juice and set the strawberries aside.
2
In a mixing bowl, combine the fat-free cream cheese, 2/3 cup of Splenda, and the egg. Mix with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
3
Preheat your oven to 350°F (175°C). Pour the cream cheese mixture into the prepared reduced fat graham cracker crust, spreading it evenly.
4
Bake in the preheated oven for 30 minutes, or until the cream cheese layer is slightly firm and set. Remove from the oven and allow to cool to room temperature.
5
After the pie has cooled, measure the reserved juice from the strawberries. Add enough water to the juice to make a total of 3/4 cup of liquid.
6
In a saucepan, bring the juice mixture to a boil over medium heat. Once boiling, whisk in the sugar-free strawberry gelatin until fully dissolved.
7
In a separate bowl, mix the cornstarch with the remaining 2/3 cup of Splenda. Slowly whisk this mixture into the saucepan with the gelatin. Cook the mixture over medium heat, stirring constantly, until it thickens and bubbles, about 3-5 minutes.
8
Gently fold in the thawed strawberries, coating them with the gelatin mixture.
9
Pour the strawberry mixture over the cooled cream cheese layer in the crust, spreading it evenly. Refrigerate the pie for at least 2 hours to allow it to set completely.
10
Slice and serve chilled. Enjoy your delightful dessert!
Nutrition Information
1g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Frozen Strawberry Cream Cheese Pie?
It is a light, refreshing dessert that balances sweet strawberries with a creamy, low-calorie cream cheese layer, designed specifically for using frozen strawberries.
How many calories are in one serving of this pie?
Each serving contains approximately 80 calories.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of crust is recommended for this recipe?
A reduced-fat graham cracker crust is used to keep the calorie count low.
Do I need to bake this pie?
Yes, the cream cheese layer must be baked at 350°F (175°C) for 30 minutes before adding the strawberry topping.
What is the total fat content per serving?
There is only 1g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains about 16g of carbohydrates.
Is there protein in this dessert?
Yes, there are 2g of protein per serving.
What sugar substitute is used in this recipe?
Splenda granular sugar substitute is used to maintain the sweetness while reducing calories.
Can I use fresh strawberries instead of frozen?
The recipe is specifically designed for frozen strawberries, utilizing the juice they release upon thawing for the gelatin glaze.
How should I prepare the frozen strawberries?
Thaw them completely and reserve the juice, which will be used as part of the topping liquid.
What type of cream cheese is best for this pie?
The recipe calls for fat-free cream cheese that has been softened to ensure a smooth mixture.
How do I make the cream cheese layer smooth?
Mix the fat-free cream cheese, 2/3 cup of Splenda, and one egg with an electric mixer on medium speed for 2-3 minutes.
What is the purpose of the cornstarch?
Cornstarch acts as a thickening agent for the strawberry gelatin glaze.
How much liquid is needed for the strawberry glaze?
You should use the reserved strawberry juice and add enough water to reach a total of 3/4 cup.
What flavor of gelatin is used?
One 3-ounce box of sugar-free strawberry gelatin is required.
How long does the pie need to chill before serving?
The pie should be refrigerated for at least 2 hours to allow it to set completely.
Do I add the strawberries to the boiling liquid?
No, you should whisk in the gelatin and cornstarch/Splenda mixture first, cook until thickened, and then gently fold in the thawed strawberries.
Should the cream cheese layer be hot when adding the topping?
No, the cream cheese layer must be cooled to room temperature before pouring the strawberry mixture over it.
Is the egg used in the topping or the base?
The egg is mixed into the cream cheese layer before baking.
How do I know the cream cheese layer is finished baking?
It should be slightly firm and set after 30 minutes in a 350°F oven.
Is there any added sugar in this recipe?
No, the recipe uses Splenda and sugar-free gelatin to avoid added sugars.
Can I use a different fruit gelatin?
While strawberry is recommended for this recipe, you could technically experiment with other flavors that pair well with cream cheese.
What tools are required for this recipe?
You will need a mixing bowl, electric mixer, measuring cups, a saucepan, and a whisk.
How is the Splenda divided in the recipe?
2/3 cup is used in the cream cheese layer, and the remaining 2/3 cup is mixed with cornstarch for the strawberry glaze.
Is this a frozen pie or a chilled pie?
Despite the name including 'frozen' strawberries, it is served chilled from the refrigerator.
Does this pie contain any fiber?
According to the nutritional data, there is no significant fiber content.
How should I serve the pie?
Slice it and serve it chilled for the best texture and flavor.
Can I make this dessert in advance?
Yes, since it requires at least 2 hours of refrigeration, it is a perfect make-ahead dessert.
Is this recipe suitable for those watching their calorie intake?
Yes, with only 80 calories and 1g of fat per serving, it is an ideal guilt-free indulgence.