Delightful Finnish Pancakes
Indulge in the light, airy goodness of Delightful Finnish Pancakes, a beloved recipe inspired by the famous Hoito restaurant in Thunder Bay, Ontario. These pancakes are not only simple to make but are also perfect for leisurely weekend breakfasts or brunch gatherings. With a lightly sweetened flavor and a delicate texture, these pancakes are best enjoyed hot off the pan. Pair them with your favorite toppings, such as maple syrup, fresh fruits, or a dollop of jam, and share this delightful taste of Finland with family and friends.
3
Servings
N/A
Calories
7
Ingredients
Ingredients
Vanilla extract
1 teaspoon (Liquid)
Salt
1/2 teaspoon (Fine)
Eggs
2 (Beaten)
Sugar
2 tablespoons (Granulated)
Melted butter
2 tablespoons (Melted)
Milk
2 cups (Whole or low-fat)
Flour
1 cup (All-purpose flour)
Instructions
1
In a large mixing bowl, combine the flour, sugar, salt, and vanilla extract. Mix well.
2
In a separate bowl, beat the eggs and then add the milk and melted butter. Whisk until fully combined.
3
Slowly pour the wet ingredients into the dry mixture and whisk until the batter is smooth and lump-free.
4
Cover the bowl with plastic wrap or a lid and let the batter rest for at least 30 minutes at room temperature. For even better results, refrigerate it overnight.
5
Heat a non-stick skillet or lightly greased frying pan over medium heat.
6
Pour a thin layer of batter into the pan, just enough to cover the bottom. Cook until the edges start to lift and the underside is golden brown, about 2-3 minutes.
7
Carefully flip the pancake and cook the other side for an additional 1-2 minutes, until it is golden brown.
8
Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
9
Serve warm with a selection of maple syrup, fresh fruit, whipped cream, or your favorite jam for a delicious finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Finnish Pancakes?
They are light, airy pancakes inspired by the famous Hoito restaurant in Thunder Bay, Ontario.
Where does the inspiration for this recipe come from?
This recipe is inspired by the Hoito restaurant located in Thunder Bay, Ontario.
What makes these pancakes special?
They have a lightly sweetened flavor and a delicate, airy texture.
How many servings does this recipe yield?
This recipe makes approximately 3 servings.
What is the total ingredient count?
There are 7 ingredients required for this recipe.
What are the main ingredients?
The ingredients are vanilla extract, salt, eggs, sugar, melted butter, milk, and flour.
How much vanilla extract should I use?
You should use 1 teaspoon of vanilla extract.
Is there salt in this recipe?
Yes, the recipe calls for 1/2 teaspoon of fine salt.
How many eggs are needed?
You will need 2 beaten eggs.
How much sugar is added to the batter?
The recipe requires 2 tablespoons of granulated sugar.
What kind of milk can I use?
You can use either 2 cups of whole milk or low-fat milk.
What type of flour is recommended?
All-purpose flour is recommended for these pancakes.
Do I use melted butter in the batter?
Yes, the recipe calls for 2 tablespoons of melted butter.
How should I mix the dry ingredients?
Combine the flour, sugar, salt, and vanilla extract in a large mixing bowl and mix well.
How are the wet ingredients prepared?
Beat the eggs, then add the milk and melted butter, whisking until fully combined.
How do I combine the wet and dry ingredients?
Slowly pour the wet ingredients into the dry mixture and whisk until the batter is smooth and lump-free.
Does the batter need to rest?
Yes, let the batter rest for at least 30 minutes at room temperature.
Can I refrigerate the batter?
Yes, for even better results, you can refrigerate the batter overnight.
What heat should I cook the pancakes on?
Heat a non-stick skillet or lightly greased frying pan over medium heat.
How much batter should I pour into the pan?
Pour a thin layer of batter, just enough to cover the bottom of the pan.
When should I flip the pancake?
Flip the pancake when the edges start to lift and the underside is golden brown.
How long does the first side take to cook?
It takes about 2 to 3 minutes for the first side.
How long does the second side take to cook?
The second side takes an additional 1 to 2 minutes.
What should I do if the heat is too high?
Adjust the heat as necessary to prevent the pancakes from burning.
What are the best toppings for Finnish pancakes?
Maple syrup, fresh fruits, whipped cream, or your favorite jam are excellent choices.
Can I serve these with jam?
Yes, a dollop of jam is a traditional and delicious topping.
Is this recipe good for brunch?
Yes, these pancakes are perfect for leisurely weekend breakfasts or brunch gatherings.
What is the category of this recipe?
This recipe is categorized as a Breakfast dish.
Is this considered a comfort food?
Yes, it is tagged as a comfort food.
How would you describe the flavor?
These pancakes have a lightly sweetened flavor and a delicate, airy goodness.