Delightful Egg Flower Soup with Chicken Broth
This delightful Egg Flower Soup is a comforting Asian-inspired dish that beautifully combines the savory richness of chicken broth with the delicate texture of silky egg strands. After experimenting with various recipes from my favorite restaurant, I've created a version that's not only flavorful but also customizable. Featuring tender peas, crunchy water chestnuts, and aromatic ginger, this soup can be enjoyed as a light meal or a starter. For an added twist, feel free to include ground pork for extra heartiness. Perfect for cozy dinners, this soup warms the soul while being quick and easy to prepare.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
Chicken Broth
4 cups (Ready to use)
Ground Ginger
1/8 teaspoon (Ground)
Chopped Green Onion
1/4 cup (Chopped, mainly white part)
Water Chestnuts
1/4-1/2 cup (Chopped)
Frozen Peas and Carrots
1 cup (Mixed)
Eggs
3 (Beaten)
Cornstarch
1 1/2 tablespoons (Dissolved in water)
Water
1/2 cup (For dissolving cornstarch)
Ground Pork (optional)
1/2 - 1 cup (Cooked until no longer pink)
Instructions
1
In a large saucepan, pour in the chicken broth and add the ground ginger, chopped green onion, and water chestnuts.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
3
Once boiling, carefully add the frozen peas and carrots to the pot, cooking until they are heated through and tender.
4
Reduce the heat to medium-low to maintain a gentle simmer.
5
In a small bowl, whisk together the cornstarch and water until the mixture is smooth and well combined.
6
In another bowl, whisk the eggs until they are fully blended and homogenous.
7
With the broth at a medium heat, use a fork to drizzle the beaten eggs slowly into the soup, stirring continuously to create delicate egg ribbons. Ensure the heat is maintained to avoid scrambling the eggs.
8
Gradually stir in the cornstarch mixture, continuing to stir until the soup reaches your desired thickness. Taste and adjust the seasoning if necessary.
9
For added texture and richness, consider incorporating pre-cooked ground pork at this stage. Serve warm and enjoy!
Nutrition Information
1.5g
Fat
10g
Carbs
5g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Egg Flower Soup with Chicken Broth?
It is a comforting Asian-inspired dish that combines savory chicken broth with silky egg strands, peas, carrots, and water chestnuts.
How many calories are in this Egg Flower Soup?
There are approximately 80 calories per serving in this recipe.
Is this soup recipe easy to prepare?
Yes, it is categorized as an easy recipe and a quick meal, perfect for busy weeknights.
How many eggs are required for the recipe?
The recipe calls for 3 eggs, which should be beaten until fully blended before adding to the broth.
What gives the soup its thick texture?
A mixture of 1 1/2 tablespoons of cornstarch dissolved in 1/2 cup of water is used to thicken the soup.
How do I create the 'flower' or ribbon effect with the eggs?
Drizzle the beaten eggs slowly into the simmering soup using a fork while stirring continuously to create delicate ribbons.
Can I add meat to this Egg Flower Soup?
Yes, you can incorporate 1/2 to 1 cup of pre-cooked ground pork for added heartiness and texture.
What kind of ginger should I use?
The recipe specifies 1/8 teaspoon of ground ginger to provide an aromatic flavor.
Are there any crunchy elements in the soup?
Yes, chopped water chestnuts provide a crunchy texture to the dish.
What vegetables are included in this recipe?
The soup includes chopped green onions and a mix of frozen peas and carrots.
How much chicken broth do I need?
The recipe requires 4 cups of chicken broth as the base.
What is the fat content of this soup?
This soup contains approximately 1.5g of fat per serving.
How many grams of protein are in a serving?
Each serving provides about 5g of protein.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving in this recipe.
Does this soup contain fiber?
Yes, it contains approximately 0.8g of fiber per serving.
Which part of the green onion should I use?
The recipe suggests using about 1/4 cup of chopped green onion, focusing mainly on the white parts.
When do I add the frozen peas and carrots?
Add them to the pot once the broth mixture has reached a boil and cook until they are tender.
Should the broth be boiling when I add the eggs?
The heat should be reduced to medium-low to maintain a gentle simmer before drizzling in the eggs.
Is this soup suitable as a starter?
Absolutely, it can be enjoyed either as a light meal or as a starter for a larger Asian-inspired dinner.
How much water chestnuts should be added?
You can add between 1/4 and 1/2 cup of chopped water chestnuts depending on your preference for crunch.
Can I adjust the thickness of the soup?
Yes, you can gradually stir in the cornstarch mixture until the soup reaches your desired thickness.
What should the ground pork look like before adding it?
The ground pork should be pre-cooked in a separate pan until it is no longer pink.
Is ground ginger the only spice used?
Ground ginger is the primary aromatic spice, though you can taste and adjust other seasonings as necessary.
How do I prepare the cornstarch mixture?
Whisk the cornstarch and water together in a small bowl until the mixture is smooth and free of lumps.
Is this dish considered comfort food?
Yes, it is described as a soul-warming comfort food that is perfect for cozy dinners.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the optional ground pork.
What is the primary liquid base for this soup?
The primary liquid base is 4 cups of ready-to-use chicken broth.
Do I need to thaw the peas and carrots first?
No, you can add the frozen peas and carrots directly into the boiling broth.
How long should I whisk the eggs?
Whisk them until they are fully blended and homogenous to ensure smooth ribbons in the soup.
What are the common tags for this recipe?
Common tags include soup, egg flower, Asian cuisine, chicken broth, and quick meal.