Delightful Cranberry Walnut Pie
This Delightful Cranberry Walnut Pie combines the tartness of fresh cranberries with the rich, nutty flavor of walnuts for a truly indulgent dessert. Perfect for holiday gatherings or any occasion that calls for a special treat, this pie offers a delightful contrast of textures and flavors. Serve it warm with a scoop of vanilla ice cream or cool with a dollop of whipped cream. Your family and friends will be asking for seconds!
N/A
Servings
277
Calories
7
Ingredients
Ingredients
Fresh cranberries
2 cups (Rinsed and drained)
Sugar
1/2 cup (For sprinkling)
Walnuts
1/2 cup (Chopped)
Eggs
2 (Beaten)
Flour
1 cup (All-purpose)
Sugar
1 cup (For batter)
Butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease a 10-inch pie pan with butter or non-stick spray.
3
Evenly spread the fresh cranberries over the bottom of the prepared pie pan.
4
Sprinkle the cranberries with 1/2 cup of sugar and the chopped walnuts.
5
In a separate mixing bowl, crack the eggs and beat them until well combined.
6
Add the flour, remaining 1 cup of sugar, and melted butter to the beaten eggs, and mix until the batter is smooth.
7
Pour the batter evenly over the layer of cranberries and walnuts in the pie pan.
8
Bake the pie in the preheated oven for about 1 hour, or until the top is golden brown and set.
9
Remove from the oven and let cool slightly before serving.
10
Enjoy warm with vanilla ice cream, or serve at room temperature with a dollop of whipped cream.
Nutrition Information
10.4g
Fat
40g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Cranberry Walnut Pie?
It is a dessert featuring a tart cranberry and crunchy walnut base topped with a smooth, sweet batter that bakes into a golden crust.
What ingredients are needed for this pie?
You will need fresh cranberries, sugar, chopped walnuts, eggs, all-purpose flour, and melted butter.
How many cranberries are required?
The recipe calls for 2 cups of fresh cranberries, rinsed and drained.
How much sugar is used in the recipe?
A total of 1.5 cups of sugar is used: 1/2 cup for sprinkling over the fruit and 1 cup for the batter.
What type of nuts are used?
The recipe uses 1/2 cup of chopped walnuts.
How many eggs do I need?
You need 2 eggs, which should be beaten before being added to the batter.
What type of flour is best for this pie?
One cup of all-purpose flour is recommended for the batter.
How much butter is included?
The recipe requires 1/2 cup of melted butter.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
How long does the pie take to bake?
The pie should bake for approximately 1 hour.
What size pie pan is needed?
Use a 10-inch pie pan for this recipe.
Should the pie pan be greased?
Yes, grease the pan with butter or non-stick spray before adding ingredients.
What is the first step in assembling the pie?
Spread the rinsed and drained fresh cranberries evenly over the bottom of the prepared pie pan.
When do I add the walnuts?
Sprinkle the chopped walnuts over the cranberries along with 1/2 cup of sugar before pouring the batter.
How do I prepare the batter?
Mix the beaten eggs with 1 cup of sugar, 1 cup of flour, and the melted butter until smooth.
What is the batter consistency?
The batter should be mixed until it is completely smooth.
How do I know the pie is finished baking?
The pie is done when the top is golden brown and the center is set.
How should I serve the pie?
It can be served warm with vanilla ice cream or at room temperature with whipped cream.
How many calories are in a serving?
There are 277 calories per serving.
What is the fat content of the pie?
Each serving contains 10.4g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
What is the protein content?
Each serving provides 3.5g of protein.
Is this a good holiday recipe?
Yes, it is specifically tagged for Thanksgiving and holiday gatherings.
Can I serve this pie cold?
Yes, it is delicious served at room temperature or slightly cooled.
What is the texture of the pie?
It offers a delightful contrast between the soft tart berries, crunchy walnuts, and the sweet cake-like top.
How many total ingredients are used?
There are 7 primary ingredients in this recipe.
Do I need to prepare the cranberries?
Yes, the cranberries should be rinsed and drained before use.
Is this an easy recipe to follow?
Yes, it is tagged as an easy pie recipe with simple layering and mixing steps.
Does the pie have a traditional flour crust?
No, instead of a bottom crust, it uses a batter that is poured over the fruit layer.
Should the butter be cold or melted?
The butter should be melted before being mixed into the egg and flour batter.