Deliciously Spiced Slow Cooker Apple Butter
This Deliciously Spiced Slow Cooker Apple Butter is a warm, inviting treat that fills your home with the comforting aroma of cinnamon, nutmeg, and fresh apples simmering to perfection. This recipe conveniently fits in a 4-quart crock pot, making it easy to whip up a generous batch. Perfect for slathering on toast, biscuits, or pancakes, or as a thoughtful homemade gift for friends and family, this apple butter is rich in flavor and texture. Using a spiral apple peeler/corer saves time, allowing you to enjoy the process even more. After a day of cooking, you’ll have enough apple butter to fill three pint jars, ready to enjoy or share. Get ready to savor the taste of fall with every delicious spoonful!
3
Servings
133
Calories
6
Ingredients
Ingredients
apples
5 lbs (peeled and finely sliced)
sugar
3 cups
ground cinnamon
2 teaspoons
ground cloves
1/4 teaspoon
ground nutmeg
1/4 teaspoon
salt
1/4 teaspoon
Instructions
1
Begin by using a spiral apple peeler/corer to peel and slice the apples, then place them in the slow cooker.
2
Layer the sliced apples in thirds, adding 1 cup of sugar between each layer to enhance the flavor and sweetness.
3
Once all the apples and sugar are layered, add the ground cinnamon, ground cloves, ground nutmeg, and salt on top of the apples.
4
Press down gently on the mixture to pack it as tightly as possible, ensuring the flavors meld together during cooking.
5
Cover the slow cooker and cook on high for 1 hour to kickstart the cooking process.
6
After the hour is up, reduce the heat to low and carefully open the lid. Stir the mixture to ensure even cooking.
7
Keep the slow cooker covered and allow it to cook for an additional 8 hours on low, stirring occasionally.
8
In the last hour of cooking, uncover the slow cooker to allow the apple butter to thicken and develop a rich, dark brown color.
9
If a smooth apple butter is desired, use a blender or food mill to puree the mixture to your preferred consistency.
10
Once ready, transfer the apple butter into sterilized jars and seal them with lids. Process the jars in a hot water bath for 10 minutes to ensure they are preserved correctly. Alternatively, you can freeze the apple butter for longer storage.
11
For canning guidelines and tips, visit the 'Canning Forum' on Recipezaar to address any questions.
Nutrition Information
0g
Fat
350g
Carbs
1g
Protein
10g
Fiber
300g
Sugar
82mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Spiced Slow Cooker Apple Butter.
What size slow cooker is recommended?
A 4-quart crock pot is the recommended size for this recipe.
How many pounds of apples are needed?
You will need 5 lbs of apples.
What is the best way to prepare the apples?
The apples should be peeled and finely sliced, ideally using a spiral apple peeler/corer to save time.
How much sugar is used in this apple butter?
This recipe calls for 3 cups of sugar.
How should I layer the apples and sugar?
Layer the sliced apples in thirds, adding 1 cup of sugar between each layer.
What spices are included in the recipe?
The spices used are ground cinnamon, ground cloves, and ground nutmeg.
How much cinnamon is required?
You need 2 teaspoons of ground cinnamon.
What is the amount of ground cloves needed?
The recipe requires 1/4 teaspoon of ground cloves.
How much nutmeg should I add?
You should add 1/4 teaspoon of ground nutmeg.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
Why should I press down on the apple mixture?
Pressing down packs the mixture tightly to ensure the flavors meld together during the cooking process.
What is the first step of the cooking process?
Cook the mixture on high for 1 hour to kickstart the process.
How long should the apple butter cook on low?
After the first hour, reduce the heat to low and cook for an additional 8 hours.
When should I stir the mixture?
Stir the mixture after the first hour on high, and then occasionally throughout the 8 hours on low.
How do I get the apple butter to thicken?
Uncover the slow cooker during the last hour of cooking to allow it to thicken and darken.
What color should the finished apple butter be?
It should develop a rich, dark brown color.
How can I make the apple butter smooth?
If a smooth consistency is desired, use a blender or food mill to puree the mixture.
How much apple butter does this recipe yield?
This recipe yields enough to fill three pint jars.
How do I preserve the apple butter in jars?
Transfer to sterilized jars and process in a hot water bath for 10 minutes.
Can I store the apple butter in the freezer?
Yes, you can freeze the apple butter for longer storage as an alternative to canning.
Where can I find more canning tips?
You can visit the 'Canning Forum' on Recipezaar for guidelines and questions.
What are some serving suggestions for apple butter?
It is perfect for slathering on toast, biscuits, or pancakes.
Is this recipe suitable for gifting?
Yes, it makes a thoughtful homemade gift for friends and family.
How many calories are in a serving?
There are 133 calories per serving.
What is the total carbohydrate content?
The recipe contains 350g of carbohydrates.
How much fiber is in the apple butter?
There is 10g of fiber per serving.
What is the sugar content?
The recipe contains 300g of sugar.
How much sodium is in this recipe?
There is 82mg of sodium.
What is the protein content?
Each serving contains 1g of protein.