Deliciously Simple One-Bowl Banana Cake
This Deliciously Simple One-Bowl Banana Cake is the ultimate treat for those spontaneous baking moments, especially when you find yourself with a stash of overripe bananas! Designed for busy bakers or those whisking up a quick dessert in the early hours, this cake combines pantry staples into a moist and flavorful delight. The beauty of this recipe lies in its simplicity: no complicated steps, just mix and bake. It’s perfect as an afternoon snack or a sweet finish to any meal. With or without frosting, this cake is a crowd-pleaser that showcases the natural sweetness of bananas. Trust us, this recipe will become a staple in your kitchen!
12
Servings
240
Calories
9
Ingredients
Ingredients
Margarine
1/2 cup (softened)
Eggs
2 (beaten)
Vanilla extract
1 teaspoon (pure)
Baking powder
2 1/2 teaspoons (dry)
Baking soda
1/2 teaspoon (dry)
Sugar
1 1/4 cups (granulated)
Mashed bananas
1 1/2 cups (about 5 ripe bananas)
All-purpose flour
2 cups (sifted)
Salt
1/4 teaspoon (fine)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
2
In a large mixing bowl, combine the softened margarine, beaten eggs, and vanilla extract. Mix until well combined and creamy.
3
Add the baking powder, baking soda, sugar, and salt to the bowl. Stir until thoroughly mixed.
4
Fold in the mashed bananas until evenly distributed, then gradually add the sifted flour, mixing until you have a smooth batter.
5
Pour the batter into the prepared baking pan and spread it evenly.
6
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cake can be served plain or with your favorite frosting, and it freezes well for later.
Nutrition Information
10g
Fat
36g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Simple One-Bowl Banana Cake.
How many bowls are needed to make this cake?
This is a one-bowl recipe, meaning you only need one large mixing bowl.
How many bananas do I need?
You will need approximately 1.5 cups of mashed bananas, which is about 5 ripe bananas.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this recipe.
How many servings does this banana cake provide?
This recipe makes 12 servings.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How many grams of carbohydrates are in a slice?
Each slice contains 36 grams of carbohydrates.
What is the protein content per serving?
There are 2 grams of protein per serving.
Does this recipe require butter?
No, this recipe uses 1/2 cup of softened margarine.
How many eggs are used in this cake?
The recipe calls for 2 beaten eggs.
What type of flour is best for this cake?
The recipe specifies 2 cups of sifted all-purpose flour.
Can I freeze the Deliciously Simple One-Bowl Banana Cake?
Yes, this cake freezes well for later consumption.
How long should I bake the cake?
Bake the cake for 30 to 40 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the bananas be ripe?
Yes, the recipe is designed specifically for overripe bananas.
What type of sugar should I use?
Use 1 1/4 cups of granulated sugar.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of pure vanilla extract.
Does this recipe use baking soda or baking powder?
It uses both: 2 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Is there salt in this recipe?
Yes, it includes 1/4 teaspoon of fine salt.
How should I prepare the baking pan?
Grease the pan or line it with parchment paper.
Can I add frosting to this cake?
Yes, it can be served plain or with your favorite frosting.
What is the first step in the instructions?
The first step is to preheat your oven and prepare your baking pan.
What is the food category for this recipe?
This recipe falls under the Dessert category.
How should I cool the cake?
Allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
How is the margarine prepared?
The margarine should be softened before mixing.
What is the texture of the batter?
You should mix the ingredients until you have a smooth batter.
What is the main flavor of this cake?
The main flavor is the natural sweetness of bananas.
Is this recipe suitable for busy bakers?
Yes, it is designed for spontaneous baking moments with simple steps and pantry staples.