Deliciously Nutty Fig Muffins
Indulge in the irresistible flavors of these Deliciously Nutty Fig Muffins. Bursting with the natural sweetness of figs and enhanced by warm spices, each bite is a delightful combination of texture and taste. Perfect as a quick breakfast or a wholesome snack, these muffins are loaded with wholesome ingredients including whole wheat flour and nutritious buttermilk. Ideal for sharing with family or enjoying on your own, this recipe yields 18 muffins, making it a great option for gatherings or meal prep. Try these muffins fresh from the oven, or store them for a quick treat later!
18
Servings
140
Calories
10
Ingredients
Ingredients
all-purpose flour or whole wheat pastry flour
2 1/2 cups (sifted)
baking powder
1 tablespoon (none)
ground cinnamon
1 1/2 teaspoons (none)
baking soda
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
eggs
2 (lightly beaten)
buttermilk
1 cup (none)
brown sugar
2/3 cup (packed)
butter
1/2 cup (melted)
dried figs
3/4 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease 18 standard-size muffin cups or line them with paper muffin liners to prevent sticking.
2
In a large mixing bowl, whisk together the sifted flour, baking powder, cinnamon, baking soda, and salt until well combined.
3
In a separate medium bowl, combine the lightly beaten eggs, buttermilk, packed brown sugar, and melted butter. Mix until smooth and fully incorporated.
4
Create a well in the center of the dry ingredients and gently pour in the wet mixture. Stir until just moistened; do not overmix to keep the muffins tender.
5
Gently fold in the chopped dried figs, ensuring they are evenly distributed throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each about two-thirds full to allow for rising.
7
Bake in the preheated oven for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8
Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
9
OAMC Instructions: After baking and cooling completely, wrap each muffin tightly in foil and place them in a freezer bag for up to 3 months. To reheat, wrap in foil and heat in a preheated 300°F (150°C) oven for about 15-18 minutes until warmed through.
Nutrition Information
6g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Nutty Fig Muffins?
They are wholesome muffins bursting with natural fig sweetness, warm spices, and a nutty flavor profile, ideal for breakfast or snacks.
How many muffins does this recipe yield?
This recipe yields 18 standard-size muffins.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour or whole wheat pastry flour.
How much brown sugar is needed?
You will need 2/3 cup of packed brown sugar.
Are there any spices in these muffins?
Yes, the recipe includes 1 1/2 teaspoons of ground cinnamon for a warm flavor.
What liquid ingredients are required?
The wet ingredients include 2 lightly beaten eggs, 1 cup of buttermilk, and 1/2 cup of melted butter.
How should the dried figs be prepared?
The 3/4 cup of dried figs should be chopped before being folded into the batter.
What is the first step in mixing the dry ingredients?
Whisk together the sifted flour, baking powder, cinnamon, baking soda, and salt in a large mixing bowl.
How should the wet ingredients be combined?
In a separate medium bowl, mix the beaten eggs, buttermilk, brown sugar, and melted butter until the mixture is smooth.
How do I combine the wet and dry mixtures?
Create a well in the center of the dry ingredients and gently pour in the wet mixture, stirring until just moistened.
Why shouldn't I overmix the muffin batter?
Avoiding overmixing ensures that the muffins remain tender rather than becoming tough.
How full should I fill the muffin cups?
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
How long do these muffins need to bake?
Bake the muffins for approximately 20 minutes.
How can I tell if the muffins are done?
The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How long should muffins cool in the tin?
Allow the muffins to cool in the tins for 5 minutes before moving them.
Where should I place the muffins to cool completely?
Transfer the muffins to a wire rack to finish cooling completely.
Can these fig muffins be frozen?
Yes, you can freeze them for up to 3 months.
What is the best way to package them for the freezer?
Wrap each cooled muffin tightly in foil and place them inside a freezer bag.
How do I reheat a frozen muffin?
Wrap the muffin in foil and heat it in a preheated 300 degree Fahrenheit oven for 15 to 18 minutes.
How many calories are in one muffin?
Each muffin contains approximately 140 calories.
What is the fat content per muffin?
Each serving contains 6 grams of fat.
How many carbohydrates are in each serving?
There are 19 grams of carbohydrates per muffin.
How much protein is in one fig muffin?
Each muffin provides 2 grams of protein.
Does this recipe include salt?
Yes, the recipe uses 1/4 teaspoon of salt.
Is baking soda or baking powder used?
Both are used: 1 tablespoon of baking powder and 1/4 teaspoon of baking soda.
What are the primary flavor profiles?
The flavors are defined by sweet dried figs, cinnamon, and a rich, nutty quality from the whole wheat and buttermilk.
Can I use muffin liners?
Yes, you can either grease the cups or use paper muffin liners to prevent sticking.
Is this recipe good for meal prep?
Yes, because it yields 18 muffins and they freeze well, it is an excellent option for meal prep.
What tags describe this recipe?
This recipe is tagged as muffins, figs, quick bread, breakfast, snack, healthy, homemade, baking, sweet, and delicious.