Deliciously Moist Buttermilk Banana Bread
This banana bread is a delightful twist on a classic recipe, featuring the richness of buttermilk and the sweet flavor of ripe bananas. Each slice offers a perfect balance of moisture and flavor, making it the ultimate choice for breakfast, snacks, or dessert. Often likened to a warm hug, this recipe ensures that every bite is filled with comfort and joy. Perfect for sharing with friends or savoring on your own, it boasts a sprinkle of pecans to enhance texture and flavor. Once you try this recipe, it will surely become a favorite in your home!
N/A
Servings
140
Calories
10
Ingredients
Ingredients
Sugar
1 1/3 cups (Granulated)
Butter
1/2 cup (Softened)
Eggs
2 (Large)
Buttermilk
1/2 cup (Room temperature)
Baking Soda
1 teaspoon (Regular)
Baking Powder
1 teaspoon (Regular)
All-Purpose Flour
2 cups (Sifted)
Vanilla Extract
1 teaspoon (Pure)
Ripe Bananas
1 1/4 cups (Mashed)
Pecans
3/4 cup (Broken)
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 9"x5" loaf pan or four mini loaf pans.
2
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
4
In a small bowl, stir the baking soda into the buttermilk before adding it to the mixture. Mix until well combined.
5
Sift the baking powder and all-purpose flour together, then gradually blend it into the creamed mixture until just combined.
6
Fold in the vanilla extract and the mashed ripe bananas, being careful not to overmix.
7
Stir in the broken pecans gently to combine.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for approximately 1 1/2 hours for the full loaf, or 50-60 minutes for mini loaves. The bread is ready when a toothpick inserted into the center comes out clean.
10
Allow the bread to cool in the pan for 20-30 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
5.5g
Fat
21g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this banana bread so moist?
The inclusion of buttermilk and 1 1/4 cups of mashed ripe bananas ensures a perfectly moist and rich texture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake a full loaf of banana bread?
A full 9x5 inch loaf typically takes approximately 1 1/2 hours to bake.
Can I bake this recipe in mini loaf pans?
Yes, you can use four mini loaf pans, and they will need to bake for 50-60 minutes.
How do I know when the banana bread is finished baking?
The bread is ready when a toothpick inserted into the center of the loaf comes out clean.
What size loaf pan is recommended?
A 9x5 inch loaf pan is the standard size for this recipe.
How many calories are in one serving?
Each serving contains approximately 140 calories.
What is the fat content per serving?
There is 5.5g of fat per serving.
How much protein is in this banana bread?
Each serving provides 1.25g of protein.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
Should the butter be melted or softened?
The recipe calls for 1/2 cup of softened butter to be creamed with the sugar.
How many eggs are needed?
You will need 2 large eggs for this recipe.
What type of flour is best for this bread?
2 cups of sifted all-purpose flour should be used.
Is there a specific way to add the baking soda?
Yes, stir the baking soda into the buttermilk before adding it to the creamed mixture.
What kind of bananas should I use?
Use very ripe bananas that have been mashed, totaling 1 1/4 cups.
Does this recipe include nuts?
Yes, it includes 3/4 cup of broken pecans for added texture and flavor.
How should I add the eggs to the batter?
Add the eggs one at a time, beating well after each addition to ensure the batter is smooth.
What type of vanilla is recommended?
The recipe suggests 1 teaspoon of pure vanilla extract.
Should I sift the dry ingredients?
Yes, you should sift the baking powder and all-purpose flour together before blending them into the mixture.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 20-30 minutes before moving it to a wire rack.
What is the first step in the mixing process?
The first step is to cream together the sugar and softened butter until the mixture is light and fluffy.
Can I overmix the banana bread?
It is recommended to fold in the mashed bananas and vanilla extract carefully to avoid overmixing.
How much buttermilk is required?
The recipe calls for 1/2 cup of room temperature buttermilk.
How much sugar is used in this recipe?
The recipe uses 1 1/3 cups of granulated sugar.
Is baking powder also included in the recipe?
Yes, in addition to baking soda, the recipe uses 1 teaspoon of baking powder.
What should the texture of the pecans be?
The pecans should be broken into pieces before being stirred into the batter.
When should I add the pecans?
Stir in the pecans gently at the very end of the mixing process.
Is this banana bread suitable for breakfast?
Absolutely, it is described as an ultimate choice for breakfast, snacks, or dessert.
How should I prepare the loaf pan?
The loaf pan should be greased before pouring in the batter.
How do I smooth the batter in the pan?
Use a spatula to smooth the top of the batter once it is poured into the prepared pan.