Deliciously Moist Banana Peach Bread
This delightful quick bread recipe combines the natural sweetness of ripe bananas with the fruity essence of peach yogurt, ensuring every slice bursts with flavor. Over the years, this banana bread has become a family favorite, loved for its moist texture and lovely aroma. The addition of cinnamon sugar on top not only adds a delightful crunch but also enhances the overall taste. Perfect for breakfast, snacks, or dessert, this bread is so good that you might want to make a double batch to share with friends—if you can resist the urge to eat it all yourself! For a healthier twist, feel free to substitute half of the vegetable oil with applesauce, creating a lighter yet equally delicious version.
N/A
Servings
490
Calories
10
Ingredients
Ingredients
flour
3 1/2 cups (All-purpose, sifted)
sugar
3 cups (Granulated)
baking soda
2 teaspoons (Leavening agent)
salt
1 teaspoon (Table salt)
eggs
4 (Large, beaten)
mashed bananas
2 cups (Ripe (about 4 to 6 medium bananas))
vegetable oil
1 cup (Canola or sunflower oil preferred)
peach yogurt
1/2 cup (Peach flavored (6 oz. container))
vanilla extract
2 teaspoons (Pure vanilla extract)
cinnamon sugar
to taste (Mixture of cinnamon and sugar for topping)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
3
In a separate bowl, whisk together the eggs, mashed bananas, vegetable oil, peach yogurt, and vanilla extract until thoroughly combined.
4
Pour the wet mixture into the dry ingredients and stir gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine.
5
Divide the batter evenly between two greased 9x5x3-inch loaf pans, smoothing the tops with a spatula.
6
Generously sprinkle cinnamon sugar over the top of each loaf for an added sweet crunch and flavor.
7
Bake in the preheated oven for 80 minutes or until a toothpick inserted into the center comes out clean. Check around 70 minutes; baking times may vary based on your oven.
8
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes before gently transferring them to a wire rack to cool completely.
Nutrition Information
18.7g
Fat
77g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this banana bread so moist?
The combination of mashed bananas, vegetable oil, and peach yogurt ensures a consistently moist texture throughout the bread.
How many loaves does this recipe produce?
This recipe is designed to make two 9x5x3-inch loaves.
What is the recommended oven temperature?
You should preheat your oven to 325°F (160°C) for the best results.
How many bananas do I need for 2 cups of mashed bananas?
Typically, 4 to 6 medium-sized ripe bananas will provide the required 2 cups.
What type of yogurt is used in this recipe?
The recipe calls for 1/2 cup of peach-flavored yogurt, which comes in a standard 6 oz container.
Can I substitute the vegetable oil?
Yes, for a healthier version, you can substitute half of the vegetable oil with applesauce.
What kind of flour should I use?
All-purpose flour that has been sifted is recommended for this bread.
How much sugar is in this recipe?
The recipe uses 3 cups of granulated sugar.
Is there a specific topping for this bread?
Yes, a mixture of cinnamon sugar is sprinkled over the top before baking to provide a sweet crunch.
How long does the bread need to bake?
The bread should bake for approximately 80 minutes, though you should check it at the 70-minute mark.
How do I know if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Should I grease the pans?
Yes, you should use two greased 9x5x3-inch loaf pans to prevent sticking.
Can I overmix the batter?
No, you should stir gently until just moistened; a few lumps are perfectly fine and help maintain the right texture.
How many eggs are required?
The recipe requires 4 large eggs, which should be beaten before being added to the wet mixture.
What is the calorie count per serving?
Each serving contains approximately 490 calories.
What are the fat and protein contents?
Each serving has 18.7g of fat and 5.3g of protein.
How many carbohydrates are in a slice?
There are 77g of carbohydrates per serving.
What leavening agent is used?
The recipe uses 2 teaspoons of baking soda.
How long should the bread cool in the pan?
Let the loaves cool in the pans for about 10 minutes before moving them.
Where should I let the bread finish cooling?
Transfer the loaves to a wire rack to cool completely after the initial cooling period in the pan.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor profile.
Can I use different flavored yogurt?
While the recipe specifies peach for a fruity essence, you could experiment with other fruit flavors if preferred.
What is the total count of ingredients?
There are 10 distinct ingredients used in this recipe.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, snacks, or even as a dessert.
Can I share this with friends?
The recipe makes two loaves, specifically so you can keep one and share the other with friends.
What kind of oil is preferred?
Canola or sunflower oil is preferred for this recipe.
Is there salt in the recipe?
Yes, 1 teaspoon of table salt is used to balance the sweetness.
Should the bananas be ripe?
Yes, using very ripe bananas ensures the best sweetness and moisture.
How much vanilla is added?
The recipe calls for 2 teaspoons of pure vanilla extract.
Is the cinnamon sugar measurement strict?
No, the cinnamon sugar for the topping is added 'to taste' based on your preference.