Deliciously Light Belgian Waffles
These Deliciously Light Belgian Waffles are a delightful breakfast treat that elevate any morning. Shared by a dear friend, this recipe has become a cherished staple in my kitchen. The waffles are incredibly light and airy, with a delicate balance of sweetness that pairs exquisitely with fresh fruits, a dollop of whipped cream, or your favorite syrup. Perfect for family breakfasts, brunch gatherings, or simply a cozy morning at home, these waffles promise to bring joy to your table. Enjoy them fresh off the press, and watch as they become a new favorite in your household!
5
Servings
400
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Granulated sugar
3/4 cup (none)
Baking powder
3 1/2 teaspoons (none)
Eggs
2 (separated)
Milk
1 1/2 cups (none)
Unsalted butter
1 cup (melted)
Vanilla extract
1 teaspoon (none)
Fresh fruit or syrup
to taste (for serving)
Instructions
1
In a large mixing bowl, whisk together the sifted flour, granulated sugar, and baking powder until well combined.
2
In a separate bowl, lightly beat the egg yolks. Add in the milk, melted butter, and vanilla extract, and mix until fully combined.
3
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
4
In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter, being mindful to keep as much air in the mixture as possible.
5
Preheat your waffle iron according to the manufacturer’s instructions. Once ready, ladle an appropriate amount of batter into the waffle iron and close it. Bake until the waffles are golden brown and crisp.
6
Transfer the freshly baked waffles to a plate and serve immediately with fresh fruit or syrup. Enjoy your delicious breakfast!
Nutrition Information
22g
Fat
44g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this waffle recipe?
The recipe is for Deliciously Light Belgian Waffles.
How many servings does this recipe make?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What are the main characteristics of these waffles?
These waffles are described as incredibly light, airy, and having a delicate balance of sweetness.
How much all-purpose flour is needed?
You will need 2 cups of all-purpose flour, which should be sifted.
How much sugar is included in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
What amount of baking powder is required?
The recipe requires 3 1/2 teaspoons of baking powder.
How should the eggs be prepared for this recipe?
You need 2 eggs, and they must be separated into yolks and whites.
How much milk is used in the batter?
The recipe uses 1 1/2 cups of milk.
What type of butter is recommended?
The recipe calls for 1 cup of unsalted butter, melted.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the first step in the instructions?
The first step is to whisk together the sifted flour, granulated sugar, and baking powder in a large mixing bowl.
What should I do with the egg yolks?
Lightly beat the egg yolks and then mix them with milk, melted butter, and vanilla extract.
How should I combine the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and stir gently until just combined; it is okay if there are a few lumps.
What is the secret to making the waffles airy?
The secret is beating the egg whites until stiff peaks form and carefully folding them into the batter.
When should I preheat the waffle iron?
Preheat the waffle iron according to the manufacturer's instructions before you are ready to bake the batter.
How do I know when the waffles are done cooking?
Bake the waffles until they are golden brown and crisp.
What are some recommended toppings?
You can serve them with fresh fruit, syrup, or a dollop of whipped cream.
What is the fat content per serving?
There are 22g of fat in each serving.
How many carbohydrates are in a serving?
There are 44g of carbohydrates per serving.
How much protein is in each waffle serving?
Each serving contains 5g of protein.
Is this recipe suitable for brunch?
Yes, it is tagged for both breakfast and brunch gatherings.
What is the total number of ingredients used?
There are 8 ingredients in total.
Who shared this recipe originally?
The recipe was shared by a dear friend and has become a cherished staple.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Are these waffles considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.
Should I overmix the batter?
No, you should stir gently until just combined to avoid overmixing.
What is the best way to serve these waffles?
They are best served fresh off the press and immediately with your choice of syrup or fruit.
Does the recipe include fiber or sodium information?
No, the values for fiber, sugar, sodium, and cholesterol are not provided in the current nutritional data.
What is the recipe ID for this dish?
The recipe ID is deliciously-light-belgian-waffles.